IDM DMPC1-1.5L Multifunctional Dispenser product image
IDM HMPC1-1.5L Wall Mounted Portion Control Dispenser

IDM

IDM Multifunctional Portion Control Dispenser 1.5L, Countertop or Wall Mounted

SKU: DMPC1-1.5L
Barcode: 7290018903711

£140.00(£168.00 inc VAT)

Mounting: Countertop with stand
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The IDM 1.5L multifunctional portion control dispenser is designed for buffet, self-service and assisted-service catering environments. It uses IDM's patented Multi-X mechanism to dispense semi-liquid and viscous products, such as sauces, dressings, cereals or condiments, at a consistent, pre-set volume each time. It comes in two versions: the DMPC1-1.5L countertop model with a metal stand, and the HMPC1-1.5L wall-mounted model with a metal wall bracket. Both are supplied with a SAN container and a black ABS lid and funnel.

In a self-service or buffet setting, consistent portioning matters both for cost control and for keeping the service point tidy. The Multi-X mechanism offers five portion settings, so operators can set the volume to suit the product and the service style, and switch between settings easily across menu periods or events.

From an operational standpoint, these dispensers help in several practical ways:

  • Five adjustable portion levels reduce over-dispensing and help manage product costs
  • The SAN container is food-safe, allows visual stock monitoring and is easy to refill
  • The countertop model's metal stand keeps the unit stable at a practical height for guest use
  • The wall-mounted model keeps counter surfaces clear
  • The enclosed funnel and lid design limits spillage and keeps the service point presentable

Neither version needs pipework or an electrical connection, as both are gravity-fed and manual in operation. The countertop model needs a stable, level surface. The wall-mounted model needs basic fixings to a suitable wall, so consider the mounting height for accessibility. Cleaning involves disassembling the container and dispensing components between service periods. Check that your product's viscosity suits the mechanism, as very thick or chunky products may not dispense cleanly.

These dispensers suit hotels, contract caterers, cafés, canteens and any site running a self-service food offer where portion consistency matters. For larger capacity or a bank of dispensers, it is worth discussing the full IDM range.

If you are unsure which version suits your product or service format, our team is happy to talk it through with you.

Frequently asked questions

What types of product can be dispensed through the DMPC1?

The DMPC1 is designed for semi-liquid and viscous products such as sauces, dressings, syrups, cereals, and similar condiments. Very thick or chunky products may not flow cleanly through the mechanism, so it is worth checking suitability for your specific product before committing to this model.

How do you adjust the portion size, and can it be changed quickly during service?

The Multi-X mechanism has five preset portion levels that can be selected by adjusting the mechanism setting. Switching between levels is a simple process, making it practical to reconfigure the unit between service periods or when changing the product being dispensed.

Is the DMPC1 suitable for a high-volume buffet running continuous service?

The DMPC1 is well suited to moderate self-service volumes. For very high-footfall operations running extended continuous service, you may find that refill frequency becomes a limiting factor given the 1.5-litre container capacity. In that case, it may be worth discussing whether a larger-capacity model from the IDM range would be a better fit.
IDM Multifunctional Portion Control Dispenser 1.5L, Countertop or Wall Mounted

£140.00(£168.00 inc VAT)

£140.00(£168.00 inc VAT)

Options
Mounting: Countertop with stand
  • Countertop with stand
  • Wall mounted

The IDM 1.5L multifunctional portion control dispenser is designed for buffet, self-service and assisted-service catering environments. It uses IDM's patented Multi-X mechanism to dispense semi-liquid and viscous products, such as sauces, dressings, cereals or condiments, at a consistent, pre-set volume each time. It comes in two versions: the DMPC1-1.5L countertop model with a metal stand, and the HMPC1-1.5L wall-mounted model with a metal wall bracket. Both are supplied with a SAN container and a black ABS lid and funnel.

In a self-service or buffet setting, consistent portioning matters both for cost control and for keeping the service point tidy. The Multi-X mechanism offers five portion settings, so operators can set the volume to suit the product and the service style, and switch between settings easily across menu periods or events.

From an operational standpoint, these dispensers help in several practical ways:

  • Five adjustable portion levels reduce over-dispensing and help manage product costs
  • The SAN container is food-safe, allows visual stock monitoring and is easy to refill
  • The countertop model's metal stand keeps the unit stable at a practical height for guest use
  • The wall-mounted model keeps counter surfaces clear
  • The enclosed funnel and lid design limits spillage and keeps the service point presentable

Neither version needs pipework or an electrical connection, as both are gravity-fed and manual in operation. The countertop model needs a stable, level surface. The wall-mounted model needs basic fixings to a suitable wall, so consider the mounting height for accessibility. Cleaning involves disassembling the container and dispensing components between service periods. Check that your product's viscosity suits the mechanism, as very thick or chunky products may not dispense cleanly.

These dispensers suit hotels, contract caterers, cafés, canteens and any site running a self-service food offer where portion consistency matters. For larger capacity or a bank of dispensers, it is worth discussing the full IDM range.

If you are unsure which version suits your product or service format, our team is happy to talk it through with you.