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Imc
IMC SP25 Potato Peeler with Low Pedestal
£3,575.00(£4,290.00 inc VAT)
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The IMC SP25 is a floor-standing electric potato peeler built for commercial batch peeling. Mounted on a low pedestal, it is designed to handle the steady daily volumes that smaller restaurants, pub kitchens, care homes, and school catering operations typically produce. The pedestal positions the discharge point at a practical working height, which works well where produce is emptied directly into prep containers or sinks at bench level.
In a working kitchen environment, the SP25 holds up well under repeated daily use. The carborundum liner and reversible rust-proof peeling plates are built to withstand the consistent handling that commercial veg prep involves, and the stainless steel lid with secure push-fit keeps mess contained during each cycle. The combination of stainless steel and cast alloy construction cleans down quickly and resists the wear that comes with high-frequency use.
From an operational standpoint, the SP25 offers a number of practical advantages:
- Carborundum liner doubles as a fill guide, supporting consistent batch loading
- Reversible rust-proof peeling plates extend service life and reduce consumable costs
- WRAS-approved Class A air-break ensures compliance with UK water regulations without additional fittings
- Stainless steel and cast alloy construction is straightforward to clean after service
- Low pedestal discharge height aligns well with bench-height prep containers
Installation requires a suitable electrical supply and a cold water connection. The floor-standing base needs a stable, level position with adequate drainage nearby, as water is used throughout the peeling cycle. It is worth allowing clear access around the unit for cleaning and for reversing the liner plates when planning placement.
The SP25 is well suited to smaller and medium-volume operations where daily peeling loads are steady but do not justify a larger machine. For higher-volume sites — hotel kitchens, contract catering operations, or central production units — a heavier-duty machine with greater batch capacity is likely a better fit. If you are unsure whether the SP25 matches your throughput requirements, we are happy to talk it through.
Frequently asked questions
What volume of potatoes can the SP25 handle in a typical service day?
The SP25 is designed for smaller to medium-volume operations working through steady daily loads rather than very high-throughput production. It performs well in pub kitchens, care homes, and school catering environments where peeling requirements are consistent but not exceptionally large. If your site regularly peels in significantly greater quantities, a higher-capacity machine is likely a more practical long-term choice.
What are the installation requirements for the IMC SP25?
The SP25 requires a suitable electrical supply and a cold water connection, along with adequate floor drainage nearby, as water is used throughout the peeling cycle. The unit is floor-standing on a low pedestal, so the installation area should be level and stable. Allow clear access around the machine for routine cleaning and for reversing the peeling plates when needed.
Is the SP25 suitable for a care home or school kitchen?
Yes, the SP25 is commonly used in care homes, school kitchens, and similar mid-scale catering environments where daily peeling loads are predictable and consistent. Its straightforward operation and practical discharge height make it a sensible fit for kitchens without a dedicated veg prep team. For operations with significantly higher or more variable volumes, it is worth discussing whether a larger-capacity model would serve better.
- Capacity
- 25 Kg
- External depth
- 725 mm
- External height
- 1080 mm
- External width
- 564 mm
- Machine output
- 250 Kg per hour
- Power rating
- 0.75 kW
£3,575.00(£4,290.00 inc VAT)
£3,575.00(£4,290.00 inc VAT)
The IMC SP25 is a floor-standing electric potato peeler built for commercial batch peeling. Mounted on a low pedestal, it is designed to handle the steady daily volumes that smaller restaurants, pub kitchens, care homes, and school catering operations typically produce. The pedestal positions the discharge point at a practical working height, which works well where produce is emptied directly into prep containers or sinks at bench level.
In a working kitchen environment, the SP25 holds up well under repeated daily use. The carborundum liner and reversible rust-proof peeling plates are built to withstand the consistent handling that commercial veg prep involves, and the stainless steel lid with secure push-fit keeps mess contained during each cycle. The combination of stainless steel and cast alloy construction cleans down quickly and resists the wear that comes with high-frequency use.
From an operational standpoint, the SP25 offers a number of practical advantages:
- Carborundum liner doubles as a fill guide, supporting consistent batch loading
- Reversible rust-proof peeling plates extend service life and reduce consumable costs
- WRAS-approved Class A air-break ensures compliance with UK water regulations without additional fittings
- Stainless steel and cast alloy construction is straightforward to clean after service
- Low pedestal discharge height aligns well with bench-height prep containers
Installation requires a suitable electrical supply and a cold water connection. The floor-standing base needs a stable, level position with adequate drainage nearby, as water is used throughout the peeling cycle. It is worth allowing clear access around the unit for cleaning and for reversing the liner plates when planning placement.
The SP25 is well suited to smaller and medium-volume operations where daily peeling loads are steady but do not justify a larger machine. For higher-volume sites — hotel kitchens, contract catering operations, or central production units — a heavier-duty machine with greater batch capacity is likely a better fit. If you are unsure whether the SP25 matches your throughput requirements, we are happy to talk it through.
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