Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Imperia
Imperia Pasta Presto Electric Pasta Machine
£257.00(£308.40 inc VAT)
The Imperia Pasta Presto is a compact, electrically driven pasta machine designed for making fresh pasta sheets, tagliatelle, and fettuccine from scratch. It builds on the traditional hand-cranked pasta roller format by replacing the manual handle with a built-in electric motor, allowing the operator to feed dough through consistently without needing a second pair of hands. Six thickness settings give reasonable control over the final sheet, covering most standard fresh pasta requirements.
In practice, this machine is best understood as a light-duty production tool. It handles the regular preparation of fresh pasta for a small restaurant, trattoria, or bistro where fresh pasta features on the menu but volumes are modest. The electric motor keeps the rolling process steady and repeatable, which helps with consistency across a service. It is not designed for continuous high-volume output, and operators running large pasta programmes across multiple covers would be better served by a dedicated commercial pasta extruder or higher-capacity sheeting machine.
Practical advantages include:
- Electric motor removes the need for manual cranking, freeing the operator
- Six sheet thickness settings support a range of pasta styles
- Stainless steel construction is practical for food-prep environments and straightforward to keep clean
- Compact footprint suits prep benches where space is at a premium
- Produces both tagliatelle and fettuccine cuts without additional attachments
Installation requirements are minimal. The machine runs on a standard UK mains socket and requires no water connection, drainage, or fixed installation. It sits on a flat, stable surface and the compact dimensions mean it stores away easily when not in use. At just under 7kg it is manageable to move between prep stations if needed.
This machine is well suited to independent restaurants, cafés, or small hotel kitchens where fresh pasta is prepared daily in moderate quantities. It also works well in cookery school or demonstration environments. If fresh pasta is a significant revenue line across a high-cover service, it is worth discussing whether a higher-capacity solution would better match your throughput requirements.
If you are unsure whether this machine fits your prep volumes or workflow, our team is happy to talk it through before you commit to a purchase.
Imperia
Imperia Pasta Presto Electric Pasta Machine
£257.00(£308.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Imperia Pasta Presto is a compact, electrically driven pasta machine designed for making fresh pasta sheets, tagliatelle, and fettuccine from scratch. It builds on the traditional hand-cranked pasta roller format by replacing the manual handle with a built-in electric motor, allowing the operator to feed dough through consistently without needing a second pair of hands. Six thickness settings give reasonable control over the final sheet, covering most standard fresh pasta requirements.
In practice, this machine is best understood as a light-duty production tool. It handles the regular preparation of fresh pasta for a small restaurant, trattoria, or bistro where fresh pasta features on the menu but volumes are modest. The electric motor keeps the rolling process steady and repeatable, which helps with consistency across a service. It is not designed for continuous high-volume output, and operators running large pasta programmes across multiple covers would be better served by a dedicated commercial pasta extruder or higher-capacity sheeting machine.
Practical advantages include:
- Electric motor removes the need for manual cranking, freeing the operator
- Six sheet thickness settings support a range of pasta styles
- Stainless steel construction is practical for food-prep environments and straightforward to keep clean
- Compact footprint suits prep benches where space is at a premium
- Produces both tagliatelle and fettuccine cuts without additional attachments
Installation requirements are minimal. The machine runs on a standard UK mains socket and requires no water connection, drainage, or fixed installation. It sits on a flat, stable surface and the compact dimensions mean it stores away easily when not in use. At just under 7kg it is manageable to move between prep stations if needed.
This machine is well suited to independent restaurants, cafés, or small hotel kitchens where fresh pasta is prepared daily in moderate quantities. It also works well in cookery school or demonstration environments. If fresh pasta is a significant revenue line across a high-cover service, it is worth discussing whether a higher-capacity solution would better match your throughput requirements.
If you are unsure whether this machine fits your prep volumes or workflow, our team is happy to talk it through before you commit to a purchase.
Frequently asked questions
Is this machine suitable for a busy restaurant producing fresh pasta every service?
The Pasta Presto is well suited to kitchens preparing fresh pasta in moderate daily quantities, such as a small independent restaurant or bistro. If fresh pasta is a major part of your output across a high-cover service, a heavier-duty commercial pasta machine with greater throughput capacity would be worth considering.
What are the installation requirements for the Pasta Presto?
The machine plugs into a standard UK 13A mains socket and requires no water connection, drainage, or fixed installation. It simply needs a stable, flat prep surface with access to a nearby power outlet.
Can it produce pasta shapes other than tagliatelle and fettuccine?
In its standard configuration, the Pasta Presto produces tagliatelle and fettuccine cuts, as well as plain pasta sheets which can be used for lasagne or hand-cut shapes. If your menu requires a wider range of extruded or shaped pastas, a machine with additional die attachments or extrusion capability may be more appropriate.
Size and weight
- Weight
- 6.85kg
- Dimensions
- 280(H) x 270(W) x 230(D)mm
Capacity and performance
- Colour
- Silver
- Colour group
- Silver
- Material
- Stainless Steel
- Material group
- Stainless Steel
- Warranty
- 1 Year
£257.00(£308.40 inc VAT)
£257.00(£308.40 inc VAT)
£257.00(£308.40 inc VAT)
The Imperia Pasta Presto is a compact, electrically driven pasta machine designed for making fresh pasta sheets, tagliatelle, and fettuccine from scratch. It builds on the traditional hand-cranked pasta roller format by replacing the manual handle with a built-in electric motor, allowing the operator to feed dough through consistently without needing a second pair of hands. Six thickness settings give reasonable control over the final sheet, covering most standard fresh pasta requirements.
In practice, this machine is best understood as a light-duty production tool. It handles the regular preparation of fresh pasta for a small restaurant, trattoria, or bistro where fresh pasta features on the menu but volumes are modest. The electric motor keeps the rolling process steady and repeatable, which helps with consistency across a service. It is not designed for continuous high-volume output, and operators running large pasta programmes across multiple covers would be better served by a dedicated commercial pasta extruder or higher-capacity sheeting machine.
Practical advantages include:
- Electric motor removes the need for manual cranking, freeing the operator
- Six sheet thickness settings support a range of pasta styles
- Stainless steel construction is practical for food-prep environments and straightforward to keep clean
- Compact footprint suits prep benches where space is at a premium
- Produces both tagliatelle and fettuccine cuts without additional attachments
Installation requirements are minimal. The machine runs on a standard UK mains socket and requires no water connection, drainage, or fixed installation. It sits on a flat, stable surface and the compact dimensions mean it stores away easily when not in use. At just under 7kg it is manageable to move between prep stations if needed.
This machine is well suited to independent restaurants, cafés, or small hotel kitchens where fresh pasta is prepared daily in moderate quantities. It also works well in cookery school or demonstration environments. If fresh pasta is a significant revenue line across a high-cover service, it is worth discussing whether a higher-capacity solution would better match your throughput requirements.
If you are unsure whether this machine fits your prep volumes or workflow, our team is happy to talk it through before you commit to a purchase.
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