Instanta SV18 18 Ltr Digital Water Bath product image

Instanta

Instanta SV18 18 Litre Digital Water Bath

SKU: SV18
Barcode: 0791689617466

£629.00(£754.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Instanta SV18 is an 18-litre countertop water bath designed for accurate temperature-controlled cooking and holding in commercial kitchen environments. Digital controls maintain a consistent water temperature throughout service, making it a practical choice for sous vide preparation, sauce holding, warming pre-portioned dishes, and any task where temperature accuracy matters from the first cover to the last.

In a working kitchen, the reliability of a water bath comes down to how steadily it holds its set point under real service pressure. The SV18 is built for this — whether you are holding proteins at a precise core temperature or keeping sauces at an accurate serving point across a busy shift. The extra-deep tank gives useful flexibility for larger vacuum-sealed pouches or gastronorm containers, and the integrated count-up timer helps teams track elapsed cooking or holding time without relying on separate equipment.

From an operational standpoint, the key practical advantages are:

  • Digital temperature control supports accurate, repeatable results across service
  • Extra-deep tank handles bulkier pouches and larger batch volumes
  • Integrated count-up timer removes the need for separate timers at the station
  • Low water level warning helps prevent dry-running during extended holding sessions
  • Easy-drain facility simplifies end-of-day cleaning and supports hygiene compliance

Installation is straightforward. The unit is countertop-mounted and requires only a suitable electrical supply and a stable, level surface with adequate clearance for safe filling and draining. No plumbed connection is needed, so it can be positioned within an existing layout without significant disruption. It is worth checking bench load capacity before positioning — an 18-litre tank filled to working level carries meaningful weight.

The SV18 is well suited to restaurants, hotel kitchens, and catering operations where sous vide features regularly in production, or where a dependable holding solution is needed for pre-prepared dishes during service. It sits comfortably as a mid-capacity unit — smaller operations running occasional batches will find it more than capable, while high-volume sites processing large quantities continuously may find a larger, heavier-duty unit a better fit for their throughput.

If you would like to talk through whether the SV18 suits your production volumes and workflow, the team is happy to help you make the right call.

Frequently asked questions

Is the SV18 suitable for continuous use across a full service shift?

Yes, the SV18 is designed for sustained temperature holding throughout service rather than occasional use. It maintains a stable set point under ongoing load, which is what makes it practical for both active sous vide cooking and holding pre-portioned dishes at temperature from preparation through to the end of service.

Does the SV18 require a plumbed water connection or specialist installation?

No plumbed connection is required. The unit fills manually and drains via the integrated easy-drain facility, so it can be positioned on any suitable countertop with access to a standard electrical supply. The main practical consideration before installation is confirming that the bench or shelf can support the weight of the unit when filled to working level.

How do I know if the 18-litre capacity is right for my kitchen's output?

The SV18 works well for kitchens running regular sous vide production at a moderate volume — typically restaurants and hotel operations where batches are prepared in advance and held through service. If you are running very high volumes continuously, or processing multiple large batches simultaneously, it is worth discussing whether a larger-capacity unit would give you more headroom. The team can help you work through your production volumes before you commit.
Instanta SV18 18 Litre Digital Water Bath

£629.00(£754.80 inc VAT)

£629.00(£754.80 inc VAT)

The Instanta SV18 is an 18-litre countertop water bath designed for accurate temperature-controlled cooking and holding in commercial kitchen environments. Digital controls maintain a consistent water temperature throughout service, making it a practical choice for sous vide preparation, sauce holding, warming pre-portioned dishes, and any task where temperature accuracy matters from the first cover to the last.

In a working kitchen, the reliability of a water bath comes down to how steadily it holds its set point under real service pressure. The SV18 is built for this — whether you are holding proteins at a precise core temperature or keeping sauces at an accurate serving point across a busy shift. The extra-deep tank gives useful flexibility for larger vacuum-sealed pouches or gastronorm containers, and the integrated count-up timer helps teams track elapsed cooking or holding time without relying on separate equipment.

From an operational standpoint, the key practical advantages are:

  • Digital temperature control supports accurate, repeatable results across service
  • Extra-deep tank handles bulkier pouches and larger batch volumes
  • Integrated count-up timer removes the need for separate timers at the station
  • Low water level warning helps prevent dry-running during extended holding sessions
  • Easy-drain facility simplifies end-of-day cleaning and supports hygiene compliance

Installation is straightforward. The unit is countertop-mounted and requires only a suitable electrical supply and a stable, level surface with adequate clearance for safe filling and draining. No plumbed connection is needed, so it can be positioned within an existing layout without significant disruption. It is worth checking bench load capacity before positioning — an 18-litre tank filled to working level carries meaningful weight.

The SV18 is well suited to restaurants, hotel kitchens, and catering operations where sous vide features regularly in production, or where a dependable holding solution is needed for pre-prepared dishes during service. It sits comfortably as a mid-capacity unit — smaller operations running occasional batches will find it more than capable, while high-volume sites processing large quantities continuously may find a larger, heavier-duty unit a better fit for their throughput.

If you would like to talk through whether the SV18 suits your production volumes and workflow, the team is happy to help you make the right call.