Invoq Hybrid Combi Oven 6 Grid 1/1 GN

The Invoq Hybrid 6 Grid is a full-size combi oven built around a dual steam system that combines a boiler-based steam source with an injection steam method. Rather than relying on a single steam-generation approach, the oven draws on both technologies according to the cooking mode in use. This gives operators more consistent and even steam saturation throughout the cooking chamber — a practical advantage when running high-density steaming loads where uniformity across the full cabinet is important. It operates across a temperature range of 30°C to 300°C, covering everything from gentle proofing and low-temperature steaming through to high-heat roasting and combination cooking.

Under sustained production, the hybrid system holds stable chamber conditions even when the oven is loaded heavily and the door is opened repeatedly during service. Integrated sensors monitor temperature and moisture continuously, adjusting steam output automatically to compensate for heat and moisture loss. This means recovery is handled without requiring operator input — a real benefit during a busy service when attention is split across multiple stations.

From a day-to-day operational standpoint, the key practical advantages include:

• Consistent steam saturation across the full cabinet, even under heavy loading
• Automated chamber compensation reducing manual monitoring during service
• Dual steam generation adding operational resilience to intensive production schedules
• Automated cleaning system designed to keep water and chemical consumption in check
• Integrated water inlet and drain connections simplifying daily operation

Installation requires considered planning. At 128kg, this is a substantial unit and will need appropriate structural support, adequate floor space, and sufficient clearance for door swing and ventilation. A plumbed water supply and drain connection are required, and the oven should be installed under an extraction canopy in line with current ventilation regulations. Electrical supply requirements should be confirmed with your installer before ordering.

This oven is well suited to contract caterers, hotel kitchens, central production units, and healthcare or education catering operations where steaming and combination cooking form a significant part of the daily workload. For sites with lighter or less frequent demands, a smaller or simpler unit may represent better value. For very high-volume or multi-rack production environments, it is worth considering whether a larger-capacity model would serve the operation more effectively.

If you would like to talk through whether this specification is the right fit for your kitchen before placing an order, our team is happy to go through your requirements with you.