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Italforni
Italforni IT2+2 Twin Door Pizza Oven with Four Cooking Decks
£3,043.00(£3,651.60 inc VAT)
Delivery Information
Price Match
The Italforni IT2+2 is a deck-style pizza oven configured with two independently accessed doors, each housing two cooking decks — four decks in total. Each deck provides a dedicated stone-lined cooking surface, allowing multiple pizzas to be cooked simultaneously across different temperature zones if required. It runs on a single-phase supply, which makes it accessible to a wider range of kitchen installations without the need for three-phase electrical infrastructure.
In a busy service environment, the ability to load and unload individual chambers without disturbing the others is a meaningful operational advantage. Heat is delivered from both top and bottom elements within each chamber, giving consistent results across the base and crown of the pizza. Thermostatically controlled temperature management across the decks allows operators to maintain the right conditions throughout a shift, without constant manual adjustment. Recovery between loads is reliable enough to support continuous service in a high-tempo setting such as a pizzeria or pub kitchen during peak hours.
From a practical standpoint, this oven offers several day-to-day advantages worth considering:
- Four independent decks increase throughput without requiring additional floor space
- Separate door access to each chamber reduces heat loss during loading
- Top and bottom heating delivers consistent results across different pizza styles
- Single-phase connection simplifies installation in most commercial premises
- Stainless steel construction supports a robust cleaning routine and long service life
At 135kg, this is a substantial piece of equipment and will require a solid, level surface capable of bearing that load. The footprint is compact relative to its output, but adequate clearance for ventilation and safe operation should be confirmed before installation. As with all deck ovens producing heat and steam during operation, appropriate kitchen extraction is important. Your premises' electrical supply should be confirmed as suitable for the 7.2kW draw prior to ordering.
The IT2+2 is well suited to independent pizzerias, pub kitchens, and takeaway operations where pizza is a core part of the menu and consistent output across a service is essential. For very high-volume or multi-brand operations running pizza as a primary revenue line, it is worth considering whether a higher-capacity configuration would serve you better. Equally, for lower-volume settings or where pizza is a secondary menu item, a single-chamber alternative may be a more proportionate investment.
If you are unsure whether this oven is the right fit for your kitchen's layout, extraction setup, or service volumes, our team is happy to talk it through with you before you make a decision.
Frequently asked questions
How many pizzas can the IT2+2 handle during a busy service?
Capacity will depend on pizza size and how quickly your team can load and turn covers, but four decks running simultaneously allows for a meaningful continuous output that suits most independent pizzeria or pub kitchen volumes. If you are running very high cover numbers — for example, a dedicated pizza operation with consistent back-to-back orders throughout service — it is worth discussing whether a higher-capacity oven configuration would better match your throughput requirements.
What are the key installation requirements for this oven?
The IT2+2 requires a single-phase electrical supply capable of supporting a 7.2kW load, so your incoming supply and circuit protection should be confirmed as adequate before installation. At 135kg, the oven needs a stable, level surface rated for that weight. You will also need to ensure sufficient kitchen extraction is in place, as deck ovens produce significant heat and steam during operation — your existing canopy setup should be assessed if not already designed for a pizza oven of this type.
Is this oven suitable for a pub kitchen that serves pizza as part of a broader menu?
Yes, the IT2+2 is commonly used in pub kitchens where pizza sits alongside other menu items rather than as the sole focus. The ability to run individual decks independently means you can scale up or down depending on demand, without running the full oven at unnecessary cost during quieter periods. If pizza is only an occasional or very low-volume menu item, a single-deck or smaller-footprint option may be a more proportionate choice, and we can help you assess that.
Size and weight
- Weight
- 135kg
- Dimensions
- 824(H) x 660(W) x 710(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 2 Years Parts & 1 Year Labour
Power and energy
- Power
- Electric
£3,043.00(£3,651.60 inc VAT)
£3,043.00(£3,651.60 inc VAT)
The Italforni IT2+2 is a deck-style pizza oven configured with two independently accessed doors, each housing two cooking decks — four decks in total. Each deck provides a dedicated stone-lined cooking surface, allowing multiple pizzas to be cooked simultaneously across different temperature zones if required. It runs on a single-phase supply, which makes it accessible to a wider range of kitchen installations without the need for three-phase electrical infrastructure.
In a busy service environment, the ability to load and unload individual chambers without disturbing the others is a meaningful operational advantage. Heat is delivered from both top and bottom elements within each chamber, giving consistent results across the base and crown of the pizza. Thermostatically controlled temperature management across the decks allows operators to maintain the right conditions throughout a shift, without constant manual adjustment. Recovery between loads is reliable enough to support continuous service in a high-tempo setting such as a pizzeria or pub kitchen during peak hours.
From a practical standpoint, this oven offers several day-to-day advantages worth considering:
- Four independent decks increase throughput without requiring additional floor space
- Separate door access to each chamber reduces heat loss during loading
- Top and bottom heating delivers consistent results across different pizza styles
- Single-phase connection simplifies installation in most commercial premises
- Stainless steel construction supports a robust cleaning routine and long service life
At 135kg, this is a substantial piece of equipment and will require a solid, level surface capable of bearing that load. The footprint is compact relative to its output, but adequate clearance for ventilation and safe operation should be confirmed before installation. As with all deck ovens producing heat and steam during operation, appropriate kitchen extraction is important. Your premises' electrical supply should be confirmed as suitable for the 7.2kW draw prior to ordering.
The IT2+2 is well suited to independent pizzerias, pub kitchens, and takeaway operations where pizza is a core part of the menu and consistent output across a service is essential. For very high-volume or multi-brand operations running pizza as a primary revenue line, it is worth considering whether a higher-capacity configuration would serve you better. Equally, for lower-volume settings or where pizza is a secondary menu item, a single-chamber alternative may be a more proportionate investment.
If you are unsure whether this oven is the right fit for your kitchen's layout, extraction setup, or service volumes, our team is happy to talk it through with you before you make a decision.
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