Italforni TKA2 Twin Deck Electric Pizza Oven 8 x 13 Pizzas product image

Italforni

Italforni TKA2 Twin Deck Electric Pizza Oven 8 x 13" Pizzas

SKU: HP642

£2,171.00(£2,605.20 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Italforni TKA2 is a twin-deck electric pizza oven capable of handling eight 13-inch pizzas simultaneously across its two chambers. Built in stainless steel and designed around the demands of consistent pizza production, it is a practical choice for operators who need reliable output without the complexity of a wood or gas-fired setup.

In busy service periods, having two independent decks makes a meaningful difference. Each chamber can be managed separately, which means you can run one deck during quieter periods and bring the second online when demand builds — reducing energy use without compromising your ability to respond quickly. The thermostatically controlled top and bottom heating elements in each deck ensure even cooking throughout, which helps maintain consistent results across a full service rather than just at the start of a shift.

From an operational standpoint, the TKA2 offers several practical advantages:

  • Independent deck control gives flexibility during variable-demand services
  • Top and bottom elements promote even base and lid cooking without manual rotation
  • Stainless steel construction supports straightforward cleaning between services
  • Electric operation avoids the gas supply requirements and flue specifications associated with gas-fired alternatives
  • Compact footprint relative to output makes it workable in tighter kitchen layouts

At 122kg, the TKA2 requires careful positioning and is not a unit that gets moved once installed. It will need a suitable electrical supply and sufficient worktop or stand support rated to carry the load. Ventilation requirements should be confirmed with your installer prior to fit-out — while it is electric, heat output from a twin-deck oven in a confined space still needs to be managed properly.

The TKA2 is well suited to independent pizzerias, pub kitchens, and takeaways running a steady pizza trade through the week. It sits in the mid-range of electric deck ovens in terms of capacity — operators running very high volumes across multiple pizza lines may find a larger or higher-output model better matched to their throughput requirements, while smaller operations may not need twin-deck capacity at all.

If you are unsure whether the TKA2 is the right fit for your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.

Frequently asked questions

Is the TKA2 suitable for a busy Friday and Saturday night service in a pub kitchen?

The TKA2 is a practical fit for pub kitchens running pizza as a significant part of the menu, particularly where the kitchen has limited space for a larger unit. With eight 13-inch pizzas across two decks, it can maintain a reasonable throughput during peak service, though very high-volume operations — such as a dedicated pizzeria turning over 100-plus covers per service — may find a larger-capacity oven better suited to demand.

What do I need to have in place before the oven is installed?

The TKA2 requires a suitable electrical supply and a sturdy, level surface or stand capable of supporting 122kg. You should also factor in adequate ventilation for the heat output of a twin-deck oven — your installer or kitchen fit-out contractor will be able to advise on extraction requirements specific to your space. It is worth confirming all of this before delivery, as the unit is not easy to reposition once in place.

Can I cook anything other than pizza in the TKA2?

Deck ovens of this type are primarily designed around pizza production, but they can handle flatbreads, calzones, and similar items that benefit from direct deck heat. They are not generally the most practical choice for general-purpose oven cooking — if your menu requires broader baking or roasting capability alongside pizza, it may be worth discussing a combination approach with us before you decide.
Italforni TKA2 Twin Deck Electric Pizza Oven 8 x 13" Pizzas

£2,171.00(£2,605.20 inc VAT)

£2,171.00(£2,605.20 inc VAT)

The Italforni TKA2 is a twin-deck electric pizza oven capable of handling eight 13-inch pizzas simultaneously across its two chambers. Built in stainless steel and designed around the demands of consistent pizza production, it is a practical choice for operators who need reliable output without the complexity of a wood or gas-fired setup.

In busy service periods, having two independent decks makes a meaningful difference. Each chamber can be managed separately, which means you can run one deck during quieter periods and bring the second online when demand builds — reducing energy use without compromising your ability to respond quickly. The thermostatically controlled top and bottom heating elements in each deck ensure even cooking throughout, which helps maintain consistent results across a full service rather than just at the start of a shift.

From an operational standpoint, the TKA2 offers several practical advantages:

  • Independent deck control gives flexibility during variable-demand services
  • Top and bottom elements promote even base and lid cooking without manual rotation
  • Stainless steel construction supports straightforward cleaning between services
  • Electric operation avoids the gas supply requirements and flue specifications associated with gas-fired alternatives
  • Compact footprint relative to output makes it workable in tighter kitchen layouts

At 122kg, the TKA2 requires careful positioning and is not a unit that gets moved once installed. It will need a suitable electrical supply and sufficient worktop or stand support rated to carry the load. Ventilation requirements should be confirmed with your installer prior to fit-out — while it is electric, heat output from a twin-deck oven in a confined space still needs to be managed properly.

The TKA2 is well suited to independent pizzerias, pub kitchens, and takeaways running a steady pizza trade through the week. It sits in the mid-range of electric deck ovens in terms of capacity — operators running very high volumes across multiple pizza lines may find a larger or higher-output model better matched to their throughput requirements, while smaller operations may not need twin-deck capacity at all.

If you are unsure whether the TKA2 is the right fit for your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.