Italforni TKB2 Twin Deck Electric Pizza Oven 12 x 13 Pizzas product image

Italforni

Italforni TKB2 Twin Deck Electric Pizza Oven – 12 x 13" Pizzas

SKU: HP643

£3,107.00(£3,728.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Italforni TKB2 is a twin deck electric pizza oven built for consistent, high-volume pizza production. Each deck operates independently, giving operators the flexibility to run both chambers simultaneously or hold one in reserve during quieter periods. With a combined capacity of 12 x 13" pizzas at a time, this is a substantial unit designed to sustain output through a full service rather than cope with occasional orders.

In a busy kitchen environment, the twin deck configuration makes a practical difference. Having two independent cooking chambers means different pizza types or sizes can be run at different temperatures at the same time, which suits operations with a varied menu. Top and bottom heating elements in each deck promote even heat distribution across the stone base, which is important for achieving a consistent bake — properly cooked bases and evenly melted toppings — without relying heavily on operator intervention.

From an operational standpoint, the TKB2 offers several practical advantages worth noting:

  • Independent deck controls allow different temperatures per chamber
  • Stone baking decks retain and distribute heat consistently across the base
  • Thermostat control on each deck helps maintain steady cooking conditions during service
  • Stainless steel construction is practical to clean and holds up well under daily commercial use
  • Compact footprint relative to capacity suits kitchens where space is constrained

At 162kg, the TKB2 is a substantial piece of equipment and will require a reinforced surface or purpose-built stand. The unit's depth of over a metre should be factored into your kitchen layout planning, particularly where access for cleaning behind the oven matters. Being electric, there is no gas connection required, which simplifies installation, but the power draw will need to be confirmed with your electrician to ensure the existing supply can support the load. Ventilation above or around the unit should also be considered as part of your installation planning.

This oven is well suited to independent pizzerias, pub kitchens running a pizza menu, and takeaway operations where consistent throughput across a service period is the priority. It sits in a mid-to-high capacity range — operators with very high-volume demands or multiple concurrent sittings may find a larger format or three-deck configuration better suited to their output requirements, while lighter-use sites may not need the full capacity this model provides.

If you are unsure whether the TKB2 is the right fit for your operation — in terms of capacity, power requirements, or kitchen layout — our team is happy to talk through your setup before you commit.

Frequently asked questions

Is the TKB2 suitable for a high-volume pizzeria doing 100+ covers per service?

The TKB2 can handle sustained output across a busy service, but at 12 x 13" pizzas across both decks simultaneously, very high-volume operations running multiple sittings may find capacity tighter during peak periods. If your throughput requirements are particularly demanding, it is worth discussing whether a larger format or additional oven makes more sense before committing.

What do I need in place before installing the TKB2?

Because this is an electric oven with a significant power draw, your first step should be to have an electrician confirm your existing supply can support the load. At 162kg, you will also need a reinforced surface or a purpose-built stand to take the weight safely. Allow enough clearance above and around the unit for adequate ventilation, and factor in the depth of over a metre when planning your layout.

Can the two decks be set to different temperatures at the same time?

Yes — each deck has its own independent thermostat, so you can run the chambers at different temperatures simultaneously. This is useful if you are cooking different pizza styles or holding one deck at a lower temperature during a quieter period while the other runs at full service temperature.
Italforni TKB2 Twin Deck Electric Pizza Oven – 12 x 13" Pizzas

£3,107.00(£3,728.40 inc VAT)

£3,107.00(£3,728.40 inc VAT)

The Italforni TKB2 is a twin deck electric pizza oven built for consistent, high-volume pizza production. Each deck operates independently, giving operators the flexibility to run both chambers simultaneously or hold one in reserve during quieter periods. With a combined capacity of 12 x 13" pizzas at a time, this is a substantial unit designed to sustain output through a full service rather than cope with occasional orders.

In a busy kitchen environment, the twin deck configuration makes a practical difference. Having two independent cooking chambers means different pizza types or sizes can be run at different temperatures at the same time, which suits operations with a varied menu. Top and bottom heating elements in each deck promote even heat distribution across the stone base, which is important for achieving a consistent bake — properly cooked bases and evenly melted toppings — without relying heavily on operator intervention.

From an operational standpoint, the TKB2 offers several practical advantages worth noting:

  • Independent deck controls allow different temperatures per chamber
  • Stone baking decks retain and distribute heat consistently across the base
  • Thermostat control on each deck helps maintain steady cooking conditions during service
  • Stainless steel construction is practical to clean and holds up well under daily commercial use
  • Compact footprint relative to capacity suits kitchens where space is constrained

At 162kg, the TKB2 is a substantial piece of equipment and will require a reinforced surface or purpose-built stand. The unit's depth of over a metre should be factored into your kitchen layout planning, particularly where access for cleaning behind the oven matters. Being electric, there is no gas connection required, which simplifies installation, but the power draw will need to be confirmed with your electrician to ensure the existing supply can support the load. Ventilation above or around the unit should also be considered as part of your installation planning.

This oven is well suited to independent pizzerias, pub kitchens running a pizza menu, and takeaway operations where consistent throughput across a service period is the priority. It sits in a mid-to-high capacity range — operators with very high-volume demands or multiple concurrent sittings may find a larger format or three-deck configuration better suited to their output requirements, while lighter-use sites may not need the full capacity this model provides.

If you are unsure whether the TKB2 is the right fit for your operation — in terms of capacity, power requirements, or kitchen layout — our team is happy to talk through your setup before you commit.