Italforni TKC2 Twin Deck Electric Pizza Oven 18 x 13 Pizzas product image

Italforni

Italforni TKC2 Twin Deck Electric Pizza Oven 18 x 13" Pizzas

SKU: HP645

£5,639.00(£6,766.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Italforni TKC2 is a twin deck electric pizza oven designed for consistent, high-throughput pizza production in commercial environments. Each deck operates independently, allowing two separate cooking zones to run simultaneously, and the combined capacity of 18 x 13" pizzas across both decks makes this a serious workhorse for sites where pizza is a core part of the menu.

In a busy service, the TKC2 holds its own. The independent top and bottom heating elements in each deck give operators precise control over how heat is applied, which matters when you are balancing crust colour against topping doneness across a consistent run of covers. Thermostatically controlled temperatures across both chambers mean you are not relying on guesswork during peak periods, and recovery between loads is managed without the temperature swings that can compromise consistency mid-service.

From an operational standpoint, the twin deck format offers a number of practical advantages:

  • Run both decks at different temperatures to cook different pizza styles simultaneously
  • Reduce queue times by staging loads across the two chambers
  • Maintain output during the busiest part of a service without overloading a single chamber
  • Stainless steel construction supports straightforward cleaning and stands up to the heat and steam of a working kitchen

At 190kg, the TKC2 is a substantial unit and will require a properly reinforced surface or dedicated stand. The footprint of 1240mm wide by 1170mm deep means bench and floor space should be assessed carefully before ordering. This is an electric oven, so a suitable power supply capable of supporting the 19kW draw will need to be confirmed with your electrician in advance. No gas connection or external ventilation ducting is required, though adequate kitchen ventilation above the unit is still recommended.

The TKC2 is well suited to dedicated pizzerias, busy pub kitchens, and takeaway operations where pizza output is high and consistency across a long service is essential. For lighter-use sites or operations with more limited space, a single deck model may be a more practical starting point. For very high-volume sites running continuous service across multiple kitchen stations, it is worth discussing whether a larger-format option within the range better matches your throughput requirements.

If you would like to talk through whether the TKC2 is the right fit for your kitchen and service volume, our team is happy to help you work through it before you commit.

Frequently asked questions

Is the TKC2 suitable for a high-volume pizzeria running back-to-back covers?

The TKC2 is well suited to operations where pizza is the primary output and throughput needs to be sustained across a busy service. With 18 x 13" pizzas across both decks and independent chamber control, it handles a solid volume of covers without compromising consistency. For very high-volume sites running continuous service with multiple menu items, it is worth speaking with us to confirm the capacity aligns with your expected output.

What are the electrical requirements for installing the TKC2?

The TKC2 draws 19kW, which will typically require a three-phase power supply in a commercial setting. You should confirm the supply specification with a qualified electrician before ordering, as the connection requirements need to be in place prior to installation. The oven does not require a gas supply or external ventilation ducting, though good overhead ventilation in the kitchen is still advisable.

Does the TKC2 need a dedicated stand, and how much floor space does it require?

At 190kg, the TKC2 is a heavy unit and will need a properly reinforced surface or a purpose-built stand rated to support its weight. The unit measures 1240mm wide by 1170mm deep, so floor and bench space should be measured and confirmed before purchase. Access for installation and ongoing servicing should also be factored into the kitchen layout planning.
Italforni TKC2 Twin Deck Electric Pizza Oven 18 x 13" Pizzas

£5,639.00(£6,766.80 inc VAT)

£5,639.00(£6,766.80 inc VAT)

The Italforni TKC2 is a twin deck electric pizza oven designed for consistent, high-throughput pizza production in commercial environments. Each deck operates independently, allowing two separate cooking zones to run simultaneously, and the combined capacity of 18 x 13" pizzas across both decks makes this a serious workhorse for sites where pizza is a core part of the menu.

In a busy service, the TKC2 holds its own. The independent top and bottom heating elements in each deck give operators precise control over how heat is applied, which matters when you are balancing crust colour against topping doneness across a consistent run of covers. Thermostatically controlled temperatures across both chambers mean you are not relying on guesswork during peak periods, and recovery between loads is managed without the temperature swings that can compromise consistency mid-service.

From an operational standpoint, the twin deck format offers a number of practical advantages:

  • Run both decks at different temperatures to cook different pizza styles simultaneously
  • Reduce queue times by staging loads across the two chambers
  • Maintain output during the busiest part of a service without overloading a single chamber
  • Stainless steel construction supports straightforward cleaning and stands up to the heat and steam of a working kitchen

At 190kg, the TKC2 is a substantial unit and will require a properly reinforced surface or dedicated stand. The footprint of 1240mm wide by 1170mm deep means bench and floor space should be assessed carefully before ordering. This is an electric oven, so a suitable power supply capable of supporting the 19kW draw will need to be confirmed with your electrician in advance. No gas connection or external ventilation ducting is required, though adequate kitchen ventilation above the unit is still recommended.

The TKC2 is well suited to dedicated pizzerias, busy pub kitchens, and takeaway operations where pizza output is high and consistency across a long service is essential. For lighter-use sites or operations with more limited space, a single deck model may be a more practical starting point. For very high-volume sites running continuous service across multiple kitchen stations, it is worth discussing whether a larger-format option within the range better matches your throughput requirements.

If you would like to talk through whether the TKC2 is the right fit for your kitchen and service volume, our team is happy to help you work through it before you commit.