Jantex

Jantex Colour-Coded Trigger Spray Bottle 750ml

SKU: CD815

£1.11(£1.33 inc VAT)

Colour: Red
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The Jantex 750ml trigger spray bottle is a straightforward cleaning tool designed for use in commercial kitchens and food service environments. It features a colour-coded head — available in red, yellow, blue, and green — allowing kitchens to separate cleaning chemicals by zone or surface type in line with standard colour-coding hygiene practices. Millilitre markings on the bottle make diluting concentrated chemicals simple and repeatable without the need for separate measuring equipment.

The adjustable nozzle allows the spray pattern to be changed between a fine mist and a direct stream, which is useful depending on the surface being cleaned or the chemical being applied. The plastic construction is lightweight and practical for daily cleaning routines.

  • Colour-coded heads support zone-based hygiene protocols
  • Ml markings on the bottle allow accurate chemical dilution
  • Adjustable nozzle suits different surfaces and applications
  • Lightweight and easy to handle during routine cleaning
  • Available in four colours: red, yellow, blue, and green

These bottles are best suited to kitchens that follow a structured colour-coded cleaning regime — typically required in environments subject to food hygiene inspections. They are a practical consumable rather than a long-term capital item, and most operations will keep several in use at any one time across different areas.

If you're setting up a cleaning regime for a new site or want to discuss colour-coding protocols, the team is happy to point you in the right direction.

Frequently asked questions

How does colour-coding these spray bottles support kitchen hygiene compliance?

Assigning specific bottle colours to different kitchen zones — for example, red for washrooms and blue for food preparation surfaces — helps staff avoid cross-contamination and is consistent with the colour-coded cleaning protocols expected under food hygiene regulations. Most commercial kitchens operating under a formal cleaning schedule will use a colour-coding system of this kind.

Can these bottles be used with concentrated cleaning chemicals?

Yes. The millilitre markings on the bottle are there precisely to support accurate dilution of concentrated chemicals, which helps avoid both under-dosing and waste from over-concentration. Always check that the chemical being used is compatible with standard plastic spray bottles before filling.

How many bottles would a typical commercial kitchen need?

That depends on the size of the site and how many separate cleaning zones are in use. A small kitchen might run four bottles — one per colour — while larger or multi-area operations often keep several bottles of each colour in circulation to cover different shifts or areas simultaneously.

Jantex Colour-Coded Trigger Spray Bottle 750ml

£1.11(£1.33 inc VAT)

£1.11(£1.33 inc VAT)

Options
Colour: Red
  • Red
  • Yellow
  • Blue
  • Green

The Jantex 750ml trigger spray bottle is a straightforward cleaning tool designed for use in commercial kitchens and food service environments. It features a colour-coded head — available in red, yellow, blue, and green — allowing kitchens to separate cleaning chemicals by zone or surface type in line with standard colour-coding hygiene practices. Millilitre markings on the bottle make diluting concentrated chemicals simple and repeatable without the need for separate measuring equipment.

The adjustable nozzle allows the spray pattern to be changed between a fine mist and a direct stream, which is useful depending on the surface being cleaned or the chemical being applied. The plastic construction is lightweight and practical for daily cleaning routines.

  • Colour-coded heads support zone-based hygiene protocols
  • Ml markings on the bottle allow accurate chemical dilution
  • Adjustable nozzle suits different surfaces and applications
  • Lightweight and easy to handle during routine cleaning
  • Available in four colours: red, yellow, blue, and green

These bottles are best suited to kitchens that follow a structured colour-coded cleaning regime — typically required in environments subject to food hygiene inspections. They are a practical consumable rather than a long-term capital item, and most operations will keep several in use at any one time across different areas.

If you're setting up a cleaning regime for a new site or want to discuss colour-coding protocols, the team is happy to point you in the right direction.