Jantex Non-Woven Cloths Pack of 50

Name: Jantex Non-Woven Cloths Pack of 50
Brand: Jantex
SKU: HS596
Availability: InStock

These are general-purpose non-woven cleaning cloths from Jantex, sold in packs of 50. Non-woven cloths of this type are a standard consumable in commercial kitchens, used across a range of surface-wiping and general cleaning tasks throughout the working day.

The colour options make these cloths straightforward to integrate into a colour-coded cleaning system. In food service environments, colour coding is one of the more practical ways to reduce the risk of cross-contamination between different work areas. Which colour is used for which area is defined by your own HACCP procedures.

Non-woven cloths dry quickly and leave minimal lint on surfaces, which suits stainless steel and food contact surfaces.

Available in red, yellow, green and blue for colour-coded cleaning systems
Absorbent construction handles general surface wiping and spillages
50 cloths per pack provides a practical bulk supply for busy kitchens
Low-lint finish suits stainless steel and food contact surfaces
Disposable use reduces cross-contamination risk between cleaning zones

A 50-pack suits most mid-sized operations for a reasonable period, though high-volume sites or those with strict single-use policies may find they work through stock more quickly and should consider ordering in larger quantities.

If you have questions about fitting these into a wider cleaning programme or colour-coding system, the team is happy to help.

Frequently asked questions

How do the different colours fit into a colour-coded cleaning system?

Colour coding assigns specific cloths to designated areas or tasks to prevent cross-contamination. The exact allocation of each colour should follow your site's own HACCP cleaning schedule. If you are setting up or reviewing a colour-coded system, it is worth confirming your zone assignments before ordering across multiple colours.

Are these cloths intended for single use or can they be reused?

Non-woven cloths of this type are generally used for a limited number of tasks before disposal rather than laundered and reused like traditional cotton cloths. In environments with strict hygiene controls, single-use per zone or per task is common practice, which is one reason bulk packs of 50 are practical for commercial kitchens.

How many packs would a busy kitchen typically need to keep in stock?

This depends on your cleaning frequency, the number of zones you operate, and whether your policy is strict single-use or limited reuse within a shift. A smaller cafe or restaurant may find a few packs sufficient for weekly use, while larger or higher-volume sites with multiple cleaning zones will go through stock more quickly and should factor that into their consumables ordering cycle.

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