Kai Shun Classic Santoku Knife 18cm
Kai Shun Classic Santoku Knife 18cm
Kai Shun Classic Santoku Knife 14cm
Kai Shun Classic Santoku Knife 14cm

Kai

Kai Shun Classic Santoku Knife

SKU: JN435

£123.00(£147.60 inc VAT)

Size: 14cm
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
Get a quote

Request a callback

Leave your details and we will call you back about Kai Shun Classic Santoku Knife.

Delivery Information

Price Match

The Kai Shun Classic santoku knife is a Japanese-made santoku for precise prep work, in 14cm and 18cm blade lengths.

The santoku profile, shorter and wider than a Western chef's knife, suits slicing, dicing and chopping vegetables, fish and boneless meat with clean cuts and little drag. The blade holds its edge well, meaning less time at the stone. The D-shaped handle sits naturally in the hand during long prep sessions. Hard Japanese blades need care: use a ceramic rod or fine whetstone rather than a standard steel, avoid bones, hard rind and frozen food, and hand wash only.

  • Japanese-made santoku profile
  • Holds its edge well
  • D-shaped handle
  • For vegetables, fish and boneless meat
  • Hand wash only

The 14cm suits fine vegetable work and detailed prep, and the 18cm suits general slicing, dicing and chopping. For help choosing knives or sharpening kit, call the team on 01304 827272.

Frequently asked questions

Which blade length should I choose?

The 14cm suits fine vegetable work and detailed prep. The 18cm suits general slicing, dicing and chopping.

Can it go in the dishwasher?

No. It is hand wash only, as the dishwasher damages the blade and handle over time.

How should I sharpen it?

Use a ceramic rod or fine whetstone rather than a standard steel. The team can advise on 01304 827272.
Kai Shun Classic Santoku Knife

£123.00(£147.60 inc VAT)

£123.00(£147.60 inc VAT)

Options
Size: 14cm
  • 14cm
  • 18cm

The Kai Shun Classic santoku knife is a Japanese-made santoku for precise prep work, in 14cm and 18cm blade lengths.

The santoku profile, shorter and wider than a Western chef's knife, suits slicing, dicing and chopping vegetables, fish and boneless meat with clean cuts and little drag. The blade holds its edge well, meaning less time at the stone. The D-shaped handle sits naturally in the hand during long prep sessions. Hard Japanese blades need care: use a ceramic rod or fine whetstone rather than a standard steel, avoid bones, hard rind and frozen food, and hand wash only.

  • Japanese-made santoku profile
  • Holds its edge well
  • D-shaped handle
  • For vegetables, fish and boneless meat
  • Hand wash only

The 14cm suits fine vegetable work and detailed prep, and the 18cm suits general slicing, dicing and chopping. For help choosing knives or sharpening kit, call the team on 01304 827272.