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Lincat
Lincat Opus 800 OE8008 Six-Plate Electric Range Cooker
£3,854.00(£4,624.80 inc VAT)
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The Lincat Opus 800 OE8008 is a six-plate electric range cooker combining a full six-zone hob with a fan-assisted double-door oven in a single 800mm-deep unit. It is designed to handle hob and oven demand running concurrently through a busy service, which makes it a practical choice for kitchens that need a reliable all-electric cooking platform without separating hob and oven capacity across different pieces of equipment.
Each of the six hob plates offers thermostatic control across a broad temperature range, giving chefs consistent, repeatable output whether holding at low heat or pushing through peak covers. The fan-assisted oven circulates heat evenly across all shelf positions, which is particularly useful when the oven is fully loaded with GN trays during batch cooking, finishing, or reheating alongside active hob use — a common scenario in busy service environments where uneven oven results cause real operational problems.
From a day-to-day operational standpoint, the OE8008 offers several practical advantages:
- Fan-assisted oven delivers consistent heat distribution under full load
- Vitreous enamelled oven liners and removable panels reduce cleaning time between services
- Dished hob surface contains spills and simplifies daily cleaning routines
- Side-opening oven doors allow safer access in tighter kitchen configurations
- Heavy-duty castors permit repositioning and improve access for cleaning behind the unit
As an electric range, the OE8008 requires a three-phase electrical supply and installation by a qualified electrician experienced in commercial kitchen fit-outs — a standard single-phase connection is not suitable. The 800mm depth integrates well into a planned cooking suite, but it is worth confirming clearances to adjacent equipment and walls before ordering, particularly in refits where the existing line was built around shallower 700mm-depth equipment. Adequate extraction above the unit is essential and should be sized to handle the combined output of the hob and oven running simultaneously under full load.
The OE8008 is well suited to independent restaurants, gastro pubs, and catering operations running moderate to high covers where an all-electric cooking suite is preferred or required. It sits within a broader range of configurations — if your service volume is particularly demanding or your menu places heavy continuous load on both hob and oven, a higher-output model may be worth considering. Equally, if your kitchen operates at lower volumes, a smaller-footprint unit may offer better value in day-to-day running costs.
If you are working through whether this range fits your kitchen layout, electrical setup, or service pattern, we are happy to talk it through before you commit to an order.
Frequently asked questions
What electrical supply does the OE8008 require, and does it need a specialist installation?
The OE8008 runs on a three-phase electrical supply, so a standard single-phase domestic-style connection is not suitable. Installation must be carried out by a qualified electrician with experience in commercial kitchen fit-outs, and it is worth confirming your site's supply capacity before ordering.
Is the OE8008 suitable for a kitchen running high covers continuously across a long service?
The OE8008 is well suited to moderate to high-volume operations, but kitchens with particularly demanding continuous output — for example, high-volume contract catering or large-scale banqueting — may find a heavier-duty configuration within the Opus range better matched to that level of sustained use. If you are unsure where your service volume sits, we can help you assess the right fit.
We are refitting an existing kitchen suite — will the 800mm depth cause problems with our current layout?
The 800mm depth aligns with the standard found across most professional cooking suites, so integration is generally straightforward in a well-planned line. However, if your existing suite was built around shallower 700mm-depth equipment, you will need to account for the additional projection when confirming clearances to walls, adjacent units, and extraction canopy positioning.
- External depth
- 800 mm
- External height
- 925 mm
- External width
- 900 mm
- Internal depth
- 770 mm
- Internal height
- 530 mm
- Internal width
- 419 mm
- Power rating
- 21.6 kW
- Temperature range
- 50-250 °C
- Weight
- 154 kg
£3,854.00(£4,624.80 inc VAT)
£3,854.00(£4,624.80 inc VAT)
The Lincat Opus 800 OE8008 is a six-plate electric range cooker combining a full six-zone hob with a fan-assisted double-door oven in a single 800mm-deep unit. It is designed to handle hob and oven demand running concurrently through a busy service, which makes it a practical choice for kitchens that need a reliable all-electric cooking platform without separating hob and oven capacity across different pieces of equipment.
Each of the six hob plates offers thermostatic control across a broad temperature range, giving chefs consistent, repeatable output whether holding at low heat or pushing through peak covers. The fan-assisted oven circulates heat evenly across all shelf positions, which is particularly useful when the oven is fully loaded with GN trays during batch cooking, finishing, or reheating alongside active hob use — a common scenario in busy service environments where uneven oven results cause real operational problems.
From a day-to-day operational standpoint, the OE8008 offers several practical advantages:
- Fan-assisted oven delivers consistent heat distribution under full load
- Vitreous enamelled oven liners and removable panels reduce cleaning time between services
- Dished hob surface contains spills and simplifies daily cleaning routines
- Side-opening oven doors allow safer access in tighter kitchen configurations
- Heavy-duty castors permit repositioning and improve access for cleaning behind the unit
As an electric range, the OE8008 requires a three-phase electrical supply and installation by a qualified electrician experienced in commercial kitchen fit-outs — a standard single-phase connection is not suitable. The 800mm depth integrates well into a planned cooking suite, but it is worth confirming clearances to adjacent equipment and walls before ordering, particularly in refits where the existing line was built around shallower 700mm-depth equipment. Adequate extraction above the unit is essential and should be sized to handle the combined output of the hob and oven running simultaneously under full load.
The OE8008 is well suited to independent restaurants, gastro pubs, and catering operations running moderate to high covers where an all-electric cooking suite is preferred or required. It sits within a broader range of configurations — if your service volume is particularly demanding or your menu places heavy continuous load on both hob and oven, a higher-output model may be worth considering. Equally, if your kitchen operates at lower volumes, a smaller-footprint unit may offer better value in day-to-day running costs.
If you are working through whether this range fits your kitchen layout, electrical setup, or service pattern, we are happy to talk it through before you commit to an order.
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