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Lincat
Lincat Opus OE8206 Electric Steel Plate Griddle
£1,697.00(£2,036.40 inc VAT)
Delivery Information
Price Match
The Lincat Opus OE8206 is a countertop electric griddle built around a thick steel cooking plate. It is designed for continuous commercial use, distributing heat evenly across the full surface to reduce hot spots and deliver consistent results whether the plate is fully loaded or working at partial capacity. Independent thermostatic zone control means each section of the plate can be managed separately, which is a practical advantage across a varied or split-menu service.
In a busy kitchen environment, the steel plate performs reliably across a wide range of griddled items — burgers, bacon, eggs, fish, halloumi, and similar. The surface holds temperature well when cold product is placed on it and recovers steadily between batches, which matters when covers are running back to back. Over time and with regular seasoning, a steel plate surface improves with use in a way that chrome plate does not replicate, making it a sensible long-term choice where griddled items are a menu staple.
From a day-to-day operational standpoint, the OE8206 offers several practical advantages:
- Independent zone control reduces energy draw during quieter periods or partial-menu service
- Thermostatic control holds cooking temperature without constant manual intervention
- Flush radiused edges reduce grease traps and simplify end-of-service cleaning
- Steel plate seasons well and is straightforward to maintain with routine care
- Opus series construction is built for sustained commercial service
Installation is relatively uncomplicated for a commercial electric griddle. There is no gas connection involved, and no dedicated ventilation extract beyond standard kitchen practice — though positioning beneath an extraction canopy is sensible to manage cooking vapours. Before installation, confirm the electrical supply meets the unit's requirements and check bench load-bearing capacity with your fit-out team if the unit is to be countertop-mounted.
This griddle suits cafés, pub kitchens, hotel operations, and small-to-medium restaurants running a regular grill menu with steady rather than exceptionally high throughput. For very high-volume sites or extended service periods with continuous heavy loading, a wider or higher-output unit may be a better fit.
If you would like to talk through whether this model is the right match for your service volume and setup, the team is happy to work through the options with you.
Frequently asked questions
Is this griddle suitable for a high-volume burger or breakfast operation?
The OE8206 is well suited to steady, regular throughput in cafés, pub kitchens, and small-to-medium restaurants. For operations running continuous heavy loading across extended service periods — such as high-volume burger concepts or large hotel breakfast services — a wider or higher-output unit is likely to be a better fit, and it would be worth speaking to us about the options before committing.
What are the key installation requirements for this unit?
The OE8206 runs on electricity, so there is no gas supply or flue connection required. You will need to confirm the electrical supply meets the unit's specification before installation. It is also good practice to position the griddle beneath or close to an extraction canopy to manage cooking vapours, and to verify that the worktop or counter can support the unit's weight if it is being bench-mounted.
Why choose a steel plate griddle over a chrome plate model?
Steel plate griddles season over time with regular use, gradually developing a surface that can enhance cooking performance and add a degree of flavour character — something chrome plate does not replicate in the same way. Chrome plate tends to be easier to clean and more resistant to surface marking, so the right choice depends on your menu and how the griddle will be used day to day. If you are unsure which suits your operation, we are happy to talk it through.
- Cooking surface
- Smooth
- Cooking surface area
- 890 x 500
- External depth
- 800 mm
- External height
- 430 mm
- External width
- 900 mm
- Power rating
- 12 kW
- Temperature range
- 90-300 °C
- Weight
- 96 kg
£1,697.00(£2,036.40 inc VAT)
£1,697.00(£2,036.40 inc VAT)
The Lincat Opus OE8206 is a countertop electric griddle built around a thick steel cooking plate. It is designed for continuous commercial use, distributing heat evenly across the full surface to reduce hot spots and deliver consistent results whether the plate is fully loaded or working at partial capacity. Independent thermostatic zone control means each section of the plate can be managed separately, which is a practical advantage across a varied or split-menu service.
In a busy kitchen environment, the steel plate performs reliably across a wide range of griddled items — burgers, bacon, eggs, fish, halloumi, and similar. The surface holds temperature well when cold product is placed on it and recovers steadily between batches, which matters when covers are running back to back. Over time and with regular seasoning, a steel plate surface improves with use in a way that chrome plate does not replicate, making it a sensible long-term choice where griddled items are a menu staple.
From a day-to-day operational standpoint, the OE8206 offers several practical advantages:
- Independent zone control reduces energy draw during quieter periods or partial-menu service
- Thermostatic control holds cooking temperature without constant manual intervention
- Flush radiused edges reduce grease traps and simplify end-of-service cleaning
- Steel plate seasons well and is straightforward to maintain with routine care
- Opus series construction is built for sustained commercial service
Installation is relatively uncomplicated for a commercial electric griddle. There is no gas connection involved, and no dedicated ventilation extract beyond standard kitchen practice — though positioning beneath an extraction canopy is sensible to manage cooking vapours. Before installation, confirm the electrical supply meets the unit's requirements and check bench load-bearing capacity with your fit-out team if the unit is to be countertop-mounted.
This griddle suits cafés, pub kitchens, hotel operations, and small-to-medium restaurants running a regular grill menu with steady rather than exceptionally high throughput. For very high-volume sites or extended service periods with continuous heavy loading, a wider or higher-output unit may be a better fit.
If you would like to talk through whether this model is the right match for your service volume and setup, the team is happy to work through the options with you.
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