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Masterfrost
Masterfrost C250FA Bullet Ice Maker 28kg/24hrs Self-Contained
£638.00(£765.60 inc VAT)
Delivery Information
Price Match
The Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that is well-regarded in bar and hospitality environments for its appearance and slow melt rate. An integrated storage bin sits beneath the production head, keeping the footprint compact and the setup straightforward without the need for a separate bin unit.
In practice, this type of machine sits between small under-counter units and the larger modular systems found in high-volume venues. It is well suited to environments where demand is consistent but not extreme — capable of supporting a full service period from a single self-contained unit positioned at the point of use.
From a day-to-day operational perspective, the C250FA offers several practical advantages:
- Bullet ice format melts slowly, reducing dilution during drinks service
- Self-contained design simplifies installation — no external bin or separate ice transport required
- Stainless steel exterior is durable and easy to keep clean to food hygiene standards
- Integrated bin keeps ice accessible at the counter without additional handling
- Patented waste heat recovery system helps reduce running costs over time
Installation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be placed in a well-ventilated space — ambient temperature and airflow have a direct effect on output, and in warmer or poorly ventilated back-bar locations the actual daily yield may fall noticeably short of the rated figure. This is worth considering carefully before committing to a position.
The C250FA is a practical choice for independent cafés, pub bars, hotel room-service areas, and small restaurant operations with moderate daily ice consumption. For busier sites — cocktail bars running multiple service points, large hotel operations, or venues with consistently high ice demand — a machine with greater daily output and bin capacity would be a more reliable fit.
If you would like to talk through whether this unit's output and bin capacity will match your service volumes, our team is glad to help you work through the detail before you order.
Frequently asked questions
How do I know if 28kg per day is enough for my operation?
A general rule of thumb for bar and hospitality use is roughly 1–1.5kg of ice per cover for drinks service, though this varies considerably depending on your menu and service style. For a small café or pub bar turning over light to moderate trade, 28kg per day is typically sufficient, but a busy cocktail bar or high-turnover venue would likely need a machine with greater daily output. If you are unsure, it is worth mapping out your peak-hour demand before deciding.
What installation requirements does the C250FA need?
The unit requires a mains cold water feed, a gravity or pumped drain connection, and a standard single-phase electrical supply. Ventilation is important — the machine should be positioned where there is adequate airflow around the unit, as high ambient temperatures can reduce actual ice output below the rated capacity. A purpose-built ice machine water filter is also strongly advisable to protect the internal components and maintain ice quality.
Is bullet ice suitable for all types of drinks service?
Bullet ice is widely used in bars, cafés and hotel environments because it presents well in the glass, chills drinks quickly due to its hollow core, and melts more slowly than crushed or flaked ice, which helps reduce over-dilution. It is less commonly used in blended drinks or smoothie applications, where flaked or nugget ice tends to perform better. For most standard drinks service, bullet ice is a practical and well-accepted format.
- Capacity (kg)
- 13
- Cube shape
- Bullet
- External depth
- 460 mm
- External height
- 670 mm
- External width
- 400 mm
- Machine output
- 28kg/24hrs
- Material
- Stainless Steel
- Refrigerant
- R452a
- Weight
- 32 kg
£638.00(£765.60 inc VAT)
£638.00(£765.60 inc VAT)
The Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that is well-regarded in bar and hospitality environments for its appearance and slow melt rate. An integrated storage bin sits beneath the production head, keeping the footprint compact and the setup straightforward without the need for a separate bin unit.
In practice, this type of machine sits between small under-counter units and the larger modular systems found in high-volume venues. It is well suited to environments where demand is consistent but not extreme — capable of supporting a full service period from a single self-contained unit positioned at the point of use.
From a day-to-day operational perspective, the C250FA offers several practical advantages:
- Bullet ice format melts slowly, reducing dilution during drinks service
- Self-contained design simplifies installation — no external bin or separate ice transport required
- Stainless steel exterior is durable and easy to keep clean to food hygiene standards
- Integrated bin keeps ice accessible at the counter without additional handling
- Patented waste heat recovery system helps reduce running costs over time
Installation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be placed in a well-ventilated space — ambient temperature and airflow have a direct effect on output, and in warmer or poorly ventilated back-bar locations the actual daily yield may fall noticeably short of the rated figure. This is worth considering carefully before committing to a position.
The C250FA is a practical choice for independent cafés, pub bars, hotel room-service areas, and small restaurant operations with moderate daily ice consumption. For busier sites — cocktail bars running multiple service points, large hotel operations, or venues with consistently high ice demand — a machine with greater daily output and bin capacity would be a more reliable fit.
If you would like to talk through whether this unit's output and bin capacity will match your service volumes, our team is glad to help you work through the detail before you order.
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