Matfer Bourgeat Classe Chef Non Stick Frying product image
Matfer Bourgeat Classe Chef Non-Stick Frying Pan
Matfer Bourgeat Classe Chef Non-Stick Frying Pan

Matfer Bourgeat

Matfer Bourgeat Classe Chef Non-Stick Frying Pan

SKU: K750

£23.15(£27.78 inc VAT)

Size: 160mm
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The Matfer Bourgeat Classe Chef is a professional non-stick frying pan for everyday commercial use, in 160mm, 200mm, 240mm, 280mm, 320mm and 360mm.

The aluminium body with a stainless steel base gives even heat distribution, and the non-stick surface is applied in four coats, so it lasts longer than single or double-coat pans. Food releases with little fat, which helps plating and cleaning. Avoid metal utensils and abrasive cleaners to protect the coating, and wash by hand as the pan is not dishwasher safe.

  • Four-coat non-stick surface
  • Aluminium body with stainless steel base
  • Even heat distribution
  • Hand wash only
  • Six diameters

The 160mm and 200mm suit eggs, garnishes and single portions, the 240mm and 280mm cover everyday a la carte work, and the 320mm and 360mm suit larger portions and batch frying. Weights are in the specifications. For help choosing pan sizes, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 160mm and 200mm suit eggs and single portions. The 240mm and 280mm cover everyday a la carte work. The 320mm and 360mm suit larger portions and batch frying.

Is it dishwasher safe?

No. Wash it by hand to protect the non-stick coating.

How do I make the coating last?

Use non-metal utensils and avoid abrasive cleaners.
Matfer Bourgeat Classe Chef Non-Stick Frying Pan

£23.15(£27.78 inc VAT)

£23.15(£27.78 inc VAT)

Options
Size: 160mm
  • 160mm
  • 200mm
  • 240mm
  • 280mm
  • 320mm
  • 360mm

The Matfer Bourgeat Classe Chef is a professional non-stick frying pan for everyday commercial use, in 160mm, 200mm, 240mm, 280mm, 320mm and 360mm.

The aluminium body with a stainless steel base gives even heat distribution, and the non-stick surface is applied in four coats, so it lasts longer than single or double-coat pans. Food releases with little fat, which helps plating and cleaning. Avoid metal utensils and abrasive cleaners to protect the coating, and wash by hand as the pan is not dishwasher safe.

  • Four-coat non-stick surface
  • Aluminium body with stainless steel base
  • Even heat distribution
  • Hand wash only
  • Six diameters

The 160mm and 200mm suit eggs, garnishes and single portions, the 240mm and 280mm cover everyday a la carte work, and the 320mm and 360mm suit larger portions and batch frying. Weights are in the specifications. For help choosing pan sizes, call the team on 01304 827272.