Matfer Bourgeat

Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan

SKU: C334

£68.49(£82.19 inc VAT)

Size: 200mm
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The Matfer Bourgeat Elite Pro is a professional non-stick frying pan for daily commercial use, in 200mm, 240mm, 280mm and 320mm. It is made from stainless steel and aluminium and works on induction as well as other hob types.

The non-stick coating sits on a ceramic plasma sub-layer and is reinforced with titanium, so it lasts longer than standard catering non-stick under heat, utensils and daily cleaning. The thick base spreads heat evenly, and the cast iron handle gives a firm, balanced grip.

  • Titanium-reinforced non-stick coating
  • Stainless steel and aluminium construction
  • Induction compatible
  • Cast iron handle
  • Four diameters

The 200mm suits eggs, omelettes and single portions, the 240mm and 280mm cover everyday a la carte work, and the 320mm suits larger portions and sauce finishing. Weights are in the specifications. For help choosing pan sizes, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 200mm suits eggs and single portions. The 240mm and 280mm cover everyday a la carte work. The 320mm suits larger portions and sauce finishing.

Does it work on induction?

Yes. All four sizes are induction compatible.

What makes the coating last longer?

It is built on a ceramic plasma sub-layer and reinforced with titanium, which resists wear better than standard non-stick.

Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan

£68.49(£82.19 inc VAT)

£68.49(£82.19 inc VAT)

Options
Size: 200mm
  • 200mm
  • 240mm
  • 280mm
  • 320mm

The Matfer Bourgeat Elite Pro is a professional non-stick frying pan for daily commercial use, in 200mm, 240mm, 280mm and 320mm. It is made from stainless steel and aluminium and works on induction as well as other hob types.

The non-stick coating sits on a ceramic plasma sub-layer and is reinforced with titanium, so it lasts longer than standard catering non-stick under heat, utensils and daily cleaning. The thick base spreads heat evenly, and the cast iron handle gives a firm, balanced grip.

  • Titanium-reinforced non-stick coating
  • Stainless steel and aluminium construction
  • Induction compatible
  • Cast iron handle
  • Four diameters

The 200mm suits eggs, omelettes and single portions, the 240mm and 280mm cover everyday a la carte work, and the 320mm suits larger portions and sauce finishing. Weights are in the specifications. For help choosing pan sizes, call the team on 01304 827272.