Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Matfer Bourgeat
Matfer Bourgeat FMC Hard Wire Whisk Exoglass Handle
£31.25(£37.50 inc VAT)
The Matfer Bourgeat FMC whisk is a professional hard wire whisk for work that needs resilience and control, in 16 and 18 inch lengths. It suits mayonnaise, stiff creams and emulsified sauces, where consistent wire tension matters. The handle is moulded from Exoglass, a composite that insulates against heat up to 220°C and keeps a secure grip through long use.
The memory wires return to their original shape after use rather than splaying, a common failure on lower-grade whisks. The watertight handle removes the gap between handle and wire collar where debris and moisture collect on riveted designs, so cleaning is quicker.
- Memory wires resist deformation under repeated heavy use
- Exoglass handle insulates against heat up to 220°C
- Watertight handle prevents moisture and bacterial build-up
- Dishwasher safe
- NF food hygiene approved
It suits pastry sections, sauce work and any station that regularly emulsifies or aerates thicker mixtures. The 18 inch gives more reach into deep pots and large bowls. For lighter work such as egg whites, a balloon whisk is a better fit. For help building a whisk kit, call the team on 01304 827272.
Matfer Bourgeat
Matfer Bourgeat FMC Hard Wire Whisk Exoglass Handle
£31.25(£37.50 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Matfer Bourgeat FMC whisk is a professional hard wire whisk for work that needs resilience and control, in 16 and 18 inch lengths. It suits mayonnaise, stiff creams and emulsified sauces, where consistent wire tension matters. The handle is moulded from Exoglass, a composite that insulates against heat up to 220°C and keeps a secure grip through long use.
The memory wires return to their original shape after use rather than splaying, a common failure on lower-grade whisks. The watertight handle removes the gap between handle and wire collar where debris and moisture collect on riveted designs, so cleaning is quicker.
- Memory wires resist deformation under repeated heavy use
- Exoglass handle insulates against heat up to 220°C
- Watertight handle prevents moisture and bacterial build-up
- Dishwasher safe
- NF food hygiene approved
It suits pastry sections, sauce work and any station that regularly emulsifies or aerates thicker mixtures. The 18 inch gives more reach into deep pots and large bowls. For lighter work such as egg whites, a balloon whisk is a better fit. For help building a whisk kit, call the team on 01304 827272.
Frequently asked questions
What tasks is the FMC whisk best suited to?
The hard wire gauge suits stiffer mixtures such as mayonnaise, thick creams and emulsified sauces, where the wires need to push through resistance without flexing too much. For lighter aeration such as egg whites, a balloon whisk with more flexible wires gives better results.
Which length should I choose, 16 or 18 inch?
The 16 inch suits bowls and pans at section level. The 18 inch gives more reach into deep pots, large bowls and batch work.
How does the Exoglass handle compare with stainless steel?
Exoglass does not conduct heat the way stainless steel does, so the handle stays comfortable near a heat source. It is moulded as a single watertight unit, with no gaps for moisture and food to collect.
Size and weight
- Weight by size
- 16 inch 270g
18 inch 286g
Capacity and performance
- Colour
- Black
- Colour group
- Black
- Colour groups
- Black
- Material
- Stainless Steel
- Material group
- Stainless Steel
- Size options
- 16 inch, 18 inch
£31.25(£37.50 inc VAT)
£31.25(£37.50 inc VAT)
£31.25(£37.50 inc VAT)
- 16 inch
- 18 inch
The Matfer Bourgeat FMC whisk is a professional hard wire whisk for work that needs resilience and control, in 16 and 18 inch lengths. It suits mayonnaise, stiff creams and emulsified sauces, where consistent wire tension matters. The handle is moulded from Exoglass, a composite that insulates against heat up to 220°C and keeps a secure grip through long use.
The memory wires return to their original shape after use rather than splaying, a common failure on lower-grade whisks. The watertight handle removes the gap between handle and wire collar where debris and moisture collect on riveted designs, so cleaning is quicker.
- Memory wires resist deformation under repeated heavy use
- Exoglass handle insulates against heat up to 220°C
- Watertight handle prevents moisture and bacterial build-up
- Dishwasher safe
- NF food hygiene approved
It suits pastry sections, sauce work and any station that regularly emulsifies or aerates thicker mixtures. The 18 inch gives more reach into deep pots and large bowls. For lighter work such as egg whites, a balloon whisk is a better fit. For help building a whisk kit, call the team on 01304 827272.
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