Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Matfer Bourgeat
Matfer Bourgeat Pastry Brush Natural Flat Bristles
£5.30(£6.36 inc VAT)
The Matfer Bourgeat pastry brush is a professional glazing and basting brush for daily use in pastry and bakery sections. It comes in five head widths: 25mm, 35mm, 40mm, 45mm and 50mm. The flat head carries 60mm natural bristles that hold and release egg wash, butter, glazes and syrups evenly without pooling or dripping.
Natural bristles lay a smooth, even coat across delicate surfaces without disturbing laminated doughs or soft finishes, with enough flex to apply light pressure. The plastic handle is dishwasher safe, so the brush can go through the wash with everything else at the end of service.
- Natural flat bristles for smooth, even glaze application
- 60mm bristle length for controlled flex
- Dishwasher-safe plastic handle
- Five widths from 25mm to 50mm
- Lightweight for repetitive use
The narrower brushes suit individual pastries, tarts and detail work, while the wider brushes cover bread, tart cases and larger surfaces faster. Dimensions and weights for each width are in the specifications. For help choosing brushes for your pastry section, call the team on 01304 827272.
Matfer Bourgeat
Matfer Bourgeat Pastry Brush Natural Flat Bristles
£5.30(£6.36 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Matfer Bourgeat pastry brush is a professional glazing and basting brush for daily use in pastry and bakery sections. It comes in five head widths: 25mm, 35mm, 40mm, 45mm and 50mm. The flat head carries 60mm natural bristles that hold and release egg wash, butter, glazes and syrups evenly without pooling or dripping.
Natural bristles lay a smooth, even coat across delicate surfaces without disturbing laminated doughs or soft finishes, with enough flex to apply light pressure. The plastic handle is dishwasher safe, so the brush can go through the wash with everything else at the end of service.
- Natural flat bristles for smooth, even glaze application
- 60mm bristle length for controlled flex
- Dishwasher-safe plastic handle
- Five widths from 25mm to 50mm
- Lightweight for repetitive use
The narrower brushes suit individual pastries, tarts and detail work, while the wider brushes cover bread, tart cases and larger surfaces faster. Dimensions and weights for each width are in the specifications. For help choosing brushes for your pastry section, call the team on 01304 827272.
Frequently asked questions
Which width should I choose?
The 25mm and 35mm suit individual pastries, tarts and detail work where control matters. The 40mm, 45mm and 50mm cover bread, tart cases and larger surfaces faster. Many pastry sections keep a narrow and a wide brush.
Are natural bristle brushes suitable for hot glazes and butter?
Yes. Natural bristles are widely used for butter basting, hot sugar glazes and egg wash. Rinse them promptly after sticky or acidic glazes to keep the bristles in good condition.
Can the brush go through a commercial dishwasher?
Yes. The handle is dishwasher safe. Check the bristles are free of debris before loading for a thorough clean.
Size and weight
- Weight by size
- 25mm 30g
35mm 40g
40mm 40g
45mm 50g
50mm 50g
Capacity and performance
- Dishwasher safe
- Yes
- Dimensions by size
- 25mm 25(W) x 240(L)mm
35mm 35(W) x 250(L)mm
40mm 40(W) x 255(L)mm
45mm 45(W) x 265(L)mm
50mm 50(W) x 270(L)mm - Size options
- 25mm, 35mm, 40mm, 45mm, 50mm
£5.30(£6.36 inc VAT)
£5.30(£6.36 inc VAT)
£5.30(£6.36 inc VAT)
- 25mm
- 35mm
- 40mm
- 45mm
- 50mm
The Matfer Bourgeat pastry brush is a professional glazing and basting brush for daily use in pastry and bakery sections. It comes in five head widths: 25mm, 35mm, 40mm, 45mm and 50mm. The flat head carries 60mm natural bristles that hold and release egg wash, butter, glazes and syrups evenly without pooling or dripping.
Natural bristles lay a smooth, even coat across delicate surfaces without disturbing laminated doughs or soft finishes, with enough flex to apply light pressure. The plastic handle is dishwasher safe, so the brush can go through the wash with everything else at the end of service.
- Natural flat bristles for smooth, even glaze application
- 60mm bristle length for controlled flex
- Dishwasher-safe plastic handle
- Five widths from 25mm to 50mm
- Lightweight for repetitive use
The narrower brushes suit individual pastries, tarts and detail work, while the wider brushes cover bread, tart cases and larger surfaces faster. Dimensions and weights for each width are in the specifications. For help choosing brushes for your pastry section, call the team on 01304 827272.
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