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Moffat
Moffat FT4 Focus Hot Top Heated Servery Unit
£641.00(£769.20 inc VAT)
Delivery Information
Price Match
The Moffat FT4 Focus Hot Top is an electrically heated servery unit designed to hold plated dishes or gastronorm containers at consistent, safe temperatures throughout service. Heat is distributed through toughened glass Thermo-panel elements, which spread warmth evenly across the surface rather than concentrating it in discrete zones — a common cause of uneven food quality at the pass or along a servery counter. The panel layout is aligned with standard GN positions, making integration with containers already in use across most commercial kitchens straightforward.
In practice, the FT4 suits environments where food needs to be presented and held ready over an extended service period. Buffet lines, pub carveries, school canteen counters, and hotel serveries are all typical applications. The even surface temperature means front-of-house staff can serve with confidence without having to account for heat variation across the unit, and the bright-polished stainless steel finish cleans down quickly between services.
- Even heat distribution reduces cold spots and hot zones across the serving surface
- Toughened glass panels are robust under regular daily servery use
- GN-aligned layout simplifies container placement and changeovers during service
- Stainless steel finish is practical to clean and holds up well to daily wear
- Suitable for a range of servery formats including buffet lines and carvery stations
The FT4 requires an electrical supply, and it is worth confirming the supply requirements with your installer before fitting — particularly where the unit is being integrated into an existing counter run. Allow adequate clearance around the unit for cleaning access, and ensure the counter position suits your service flow and staff movement.
The FT4 is a practical choice for small to medium volume operations where consistent hold temperature during service is the priority. Sites running extended servery lines or handling considerably higher throughput may find a larger-capacity unit better suited to their requirements.
If you are weighing up whether the FT4 fits your servery layout or want to talk through the options, our team is always happy to help.
Frequently asked questions
What type of service environments is the FT4 best suited to?
The FT4 works well in operations where food needs to be held and presented over an extended service period, such as pub carveries, hotel buffet lines, school canteen counters, and function serveries. It is best suited to small to medium volume sites where consistent surface temperature and ease of service are the main priorities.
What are the installation requirements for the FT4?
The FT4 is electrically powered, so no gas or water connections are required. Before fitting, it is worth confirming the electrical supply requirements with your installer, particularly if the unit is being integrated into an existing counter run or built-in servery configuration.
How does the FT4 handle food quality during a long service period?
The toughened glass Thermo-panel elements distribute heat evenly across the surface, which reduces the risk of hot and cold zones developing during service. This means staff can serve directly from the unit without needing to monitor temperature variation across different positions on the counter.
Size and weight
- External width
- 1410 mm
- External depth
- 555 mm
- External height
- 65 mm
- Weight
- 23 kg
Capacity and performance
- Temperature range
- 70 - 90 °C
Power and energy
- Power rating
- 0.8 kW
£641.00(£769.20 inc VAT)
£641.00(£769.20 inc VAT)
The Moffat FT4 Focus Hot Top is an electrically heated servery unit designed to hold plated dishes or gastronorm containers at consistent, safe temperatures throughout service. Heat is distributed through toughened glass Thermo-panel elements, which spread warmth evenly across the surface rather than concentrating it in discrete zones — a common cause of uneven food quality at the pass or along a servery counter. The panel layout is aligned with standard GN positions, making integration with containers already in use across most commercial kitchens straightforward.
In practice, the FT4 suits environments where food needs to be presented and held ready over an extended service period. Buffet lines, pub carveries, school canteen counters, and hotel serveries are all typical applications. The even surface temperature means front-of-house staff can serve with confidence without having to account for heat variation across the unit, and the bright-polished stainless steel finish cleans down quickly between services.
- Even heat distribution reduces cold spots and hot zones across the serving surface
- Toughened glass panels are robust under regular daily servery use
- GN-aligned layout simplifies container placement and changeovers during service
- Stainless steel finish is practical to clean and holds up well to daily wear
- Suitable for a range of servery formats including buffet lines and carvery stations
The FT4 requires an electrical supply, and it is worth confirming the supply requirements with your installer before fitting — particularly where the unit is being integrated into an existing counter run. Allow adequate clearance around the unit for cleaning access, and ensure the counter position suits your service flow and staff movement.
The FT4 is a practical choice for small to medium volume operations where consistent hold temperature during service is the priority. Sites running extended servery lines or handling considerably higher throughput may find a larger-capacity unit better suited to their requirements.
If you are weighing up whether the FT4 fits your servery layout or want to talk through the options, our team is always happy to help.
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