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Jantex

Jantex Colour-Coded Mop Bucket & Wringer 10Ltr

SKU: S222

£9.99(£11.99 inc VAT)

Colour: Red
In stock
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

This is a straightforward, three-part mop bucket and wringer set from Jantex, designed for routine floor cleaning in commercial kitchens, food preparation areas, and front-of-house spaces. The polypropylene bucket holds 10 litres, includes a built-in dirt sump to separate soiled water from the working solution, and is available in red, yellow, green, or blue to support colour-coded cleaning systems.

Colour coding is a practical requirement in most professional kitchens, not simply a preference. It helps staff use the correct equipment in the correct zone, reducing the risk of cross-contamination between food preparation areas, washrooms, and customer-facing spaces — a point that environmental health inspectors routinely check. Having dedicated buckets per zone is a straightforward way to demonstrate cleaning procedure compliance.

The wringer mechanism keeps hands away from dirty water and makes it easier to control mop dampness, which matters for both floor safety and drying time during service. The polypropylene construction is durable under regular daily use and straightforward to clean down at the end of shift.

  • Colour-coded to support kitchen zoning and cross-contamination controls
  • Dirt sump separates soiled water from clean mopping solution
  • Wringer reduces hand contact with dirty water during use
  • Lightweight polypropylene construction, easy to handle and store

This is a practical everyday cleaning item well suited to most commercial kitchens, cafés, and food service operations. For high-footfall sites or heavy-duty daily use, a larger-capacity or more robust model may be worth considering. If you are equipping multiple zones or setting up a full cleaning kit, the team is happy to advise on what works well together.

Frequently asked questions

Why is colour coding important for mop buckets in a commercial kitchen?

Environmental health guidelines recommend separating cleaning equipment by zone to prevent cross-contamination between food preparation areas, washrooms, and customer-facing spaces. Using a dedicated colour per zone makes it easy for staff to pick up the correct equipment without needing to check, and gives inspectors clear visual evidence that your procedures are being followed.

Is a 10-litre bucket sufficient for a busy commercial kitchen?

For most small to medium kitchens and regular end-of-service cleans, 10 litres is a practical working capacity. Sites with large floor areas, or those mopping multiple times per shift, may find a higher-capacity bucket reduces the number of refills needed and suits the workload better.

How many of these buckets would a typical kitchen operation need?

Most kitchens operating a colour-coded system will need at least one bucket per designated zone — commonly a minimum of three to four for a site with separate food prep, raw food, and washroom areas. Having a spare in each colour is worth considering for larger operations where cleaning runs concurrently across zones.
Jantex Colour-Coded Mop Bucket & Wringer 10Ltr

£9.99(£11.99 inc VAT)

£9.99(£11.99 inc VAT)

Options
Colour: Red
  • Red
  • Yellow
  • Green
  • Blue

This is a straightforward, three-part mop bucket and wringer set from Jantex, designed for routine floor cleaning in commercial kitchens, food preparation areas, and front-of-house spaces. The polypropylene bucket holds 10 litres, includes a built-in dirt sump to separate soiled water from the working solution, and is available in red, yellow, green, or blue to support colour-coded cleaning systems.

Colour coding is a practical requirement in most professional kitchens, not simply a preference. It helps staff use the correct equipment in the correct zone, reducing the risk of cross-contamination between food preparation areas, washrooms, and customer-facing spaces — a point that environmental health inspectors routinely check. Having dedicated buckets per zone is a straightforward way to demonstrate cleaning procedure compliance.

The wringer mechanism keeps hands away from dirty water and makes it easier to control mop dampness, which matters for both floor safety and drying time during service. The polypropylene construction is durable under regular daily use and straightforward to clean down at the end of shift.

  • Colour-coded to support kitchen zoning and cross-contamination controls
  • Dirt sump separates soiled water from clean mopping solution
  • Wringer reduces hand contact with dirty water during use
  • Lightweight polypropylene construction, easy to handle and store

This is a practical everyday cleaning item well suited to most commercial kitchens, cafés, and food service operations. For high-footfall sites or heavy-duty daily use, a larger-capacity or more robust model may be worth considering. If you are equipping multiple zones or setting up a full cleaning kit, the team is happy to advise on what works well together.