Olympia

Olympia Screwtop Vacuum Milk Jug Stainless Steel

SKU: CL371

£19.61(£23.53 inc VAT)

Size: 500ml
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The Olympia screwtop vacuum milk jug is a double-walled stainless steel server designed to keep milk or cream at a safe and consistent temperature during table or counter service. It comes in two sizes: 500ml and 1Ltr. Choose the size above. The screwtop lid forms a secure seal that reduces the risk of spills and helps maintain the contents' temperature for longer than a standard open jug, and the etched contents label on the body allows front-of-house staff to identify what is inside quickly without lifting the lid, a useful detail where multiple servers are in use at once.

In a busy café or restaurant environment, having milk pre-portioned and ready in temperature-retaining jugs reduces the number of trips to the fridge during service, keeps the pass tidier and helps maintain food safety standards during longer service periods. This kind of vacuum jug works well at self-serve stations, on bar counters, and as part of a breakfast or afternoon tea setup. The stainless steel construction handles repeated handling, dishwasher cycling and the general wear of a working kitchen without deteriorating, and is straightforward to wipe down between services.

  • Retains temperature during service, reducing fridge trips at the pass
  • Screwtop lid reduces spill risk during busy service periods
  • Etched contents label supports quick identification by front-of-house staff
  • Stainless steel construction holds up well to daily commercial use
  • Two sizes: 500ml for counter, tray and table service, and 1Ltr for table, buffet or self-serve use

There are no installation requirements. At 500ml this jug is well suited to small to medium covers or individual table service. For higher-volume or banqueting service points where larger quantities are needed, a bigger-capacity vacuum server may be more practical to reduce refill frequency. It suits cafés, hotel breakfast service, meeting rooms and similar settings, and if you are equipping multiple stations or standardising your table service equipment the team is happy to talk through quantities and what works best for your operation.

Olympia Screwtop Vacuum Milk Jug Stainless Steel

£19.61(£23.53 inc VAT)

£19.61(£23.53 inc VAT)

Options
Size: 500ml
  • 500ml
  • 1Ltr

The Olympia screwtop vacuum milk jug is a double-walled stainless steel server designed to keep milk or cream at a safe and consistent temperature during table or counter service. It comes in two sizes: 500ml and 1Ltr. Choose the size above. The screwtop lid forms a secure seal that reduces the risk of spills and helps maintain the contents' temperature for longer than a standard open jug, and the etched contents label on the body allows front-of-house staff to identify what is inside quickly without lifting the lid, a useful detail where multiple servers are in use at once.

In a busy café or restaurant environment, having milk pre-portioned and ready in temperature-retaining jugs reduces the number of trips to the fridge during service, keeps the pass tidier and helps maintain food safety standards during longer service periods. This kind of vacuum jug works well at self-serve stations, on bar counters, and as part of a breakfast or afternoon tea setup. The stainless steel construction handles repeated handling, dishwasher cycling and the general wear of a working kitchen without deteriorating, and is straightforward to wipe down between services.

  • Retains temperature during service, reducing fridge trips at the pass
  • Screwtop lid reduces spill risk during busy service periods
  • Etched contents label supports quick identification by front-of-house staff
  • Stainless steel construction holds up well to daily commercial use
  • Two sizes: 500ml for counter, tray and table service, and 1Ltr for table, buffet or self-serve use

There are no installation requirements. At 500ml this jug is well suited to small to medium covers or individual table service. For higher-volume or banqueting service points where larger quantities are needed, a bigger-capacity vacuum server may be more practical to reduce refill frequency. It suits cafés, hotel breakfast service, meeting rooms and similar settings, and if you are equipping multiple stations or standardising your table service equipment the team is happy to talk through quantities and what works best for your operation.