Olympia Steak Knives Wooden Handle product image

Olympia

Olympia Steak Knives Wooden Handle Pack of 12

SKU: C136

£14.33(£17.20 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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These Olympia steak knives combine a polished 18/0 stainless steel serrated blade with a warm-toned wooden handle constructed from Merbau and Mirabow timbers, secured with brass rivets. They are a practical, table-ready option for restaurants, steakhouses, pub dining rooms, and any operation that serves grilled or roasted meat as a regular part of the menu.

The serrated blade cuts cleanly through cooked meat without requiring excessive pressure from the diner, which is what you want at the table. The wooden handle sits comfortably in the hand and presents well on a laid cover — it has a more traditional, tactile feel compared to a full-steel or composite handle, which suits certain dining styles and service standards well.

A few practical points worth considering before ordering:

  • Wooden handles are not suitable for dishwasher use — hand washing is required to preserve the timber and riveted construction
  • Supplied in packs of 12, so order quantities should reflect your cover count and wash-up rotation
  • The brass rivets and natural wood will require some attention over time to maintain condition in heavy use
  • 18/0 stainless steel is a durable, cost-effective blade material well suited to this application

These knives are well suited to casual dining and mid-market restaurant settings. Operations with very high covers, full-machine dishwashing, or a preference for lower-maintenance tableware may find an all-stainless or composite-handle alternative a more practical long-term choice.

If you are specifying cutlery across a new opening or refreshing an existing set, the team is happy to talk through quantities, styles, and what tends to hold up best in different service environments.

Frequently asked questions

Can these steak knives go through a commercial dishwasher?

No — wooden handles are not suitable for machine washing. The heat, moisture, and detergents used in commercial dishwashers will cause the timber to swell, crack, and discolour over time, and may loosen the riveted construction. Hand washing and prompt drying is the correct care method for these knives.

How many packs do I need for my restaurant?

As a general guide, most operations keep two to three times their cover count in circulation to allow for washing and replacement. For a 40-cover restaurant, three to four packs of 12 is a reasonable starting point, though this depends on your wash-up rotation and how frequently steak dishes are served.

Are these knives suitable for a high-volume or fast-casual operation?

They are well suited to mid-market and casual dining environments where hand washing of cutlery is part of the routine. High-volume sites relying on machine washing throughout service would be better served by an all-stainless or composite-handle steak knife that can withstand repeated dishwasher cycles without deterioration.
Olympia Steak Knives Wooden Handle Pack of 12

£14.33(£17.20 inc VAT)

£14.33(£17.20 inc VAT)

These Olympia steak knives combine a polished 18/0 stainless steel serrated blade with a warm-toned wooden handle constructed from Merbau and Mirabow timbers, secured with brass rivets. They are a practical, table-ready option for restaurants, steakhouses, pub dining rooms, and any operation that serves grilled or roasted meat as a regular part of the menu.

The serrated blade cuts cleanly through cooked meat without requiring excessive pressure from the diner, which is what you want at the table. The wooden handle sits comfortably in the hand and presents well on a laid cover — it has a more traditional, tactile feel compared to a full-steel or composite handle, which suits certain dining styles and service standards well.

A few practical points worth considering before ordering:

  • Wooden handles are not suitable for dishwasher use — hand washing is required to preserve the timber and riveted construction
  • Supplied in packs of 12, so order quantities should reflect your cover count and wash-up rotation
  • The brass rivets and natural wood will require some attention over time to maintain condition in heavy use
  • 18/0 stainless steel is a durable, cost-effective blade material well suited to this application

These knives are well suited to casual dining and mid-market restaurant settings. Operations with very high covers, full-machine dishwashing, or a preference for lower-maintenance tableware may find an all-stainless or composite-handle alternative a more practical long-term choice.

If you are specifying cutlery across a new opening or refreshing an existing set, the team is happy to talk through quantities, styles, and what tends to hold up best in different service environments.