Olympia Wire Chip Cone

The most practical approach is to line each cone with a sheet of baking parchment before filling. This keeps direct food contact off the wire, so between covers you're removing the liner rather than washing the cone itself. At the end of service, the metal construction is straightforward to clean by hand.

As a general guide, aim to hold enough cones to cover your full table count with a working buffer for the pass. If you're running 40 covers and sides go to most tables, having 50–60 cones in rotation is a reasonable starting point. If you're unsure, it's worth speaking to the team about your service volume before ordering.

Yes — the wire cone is designed to work alongside a matching porcelain insert, which sits inside the cone and gives a cleaner, more composed presentation if that suits your concept. Whether you use one is a matter of the look you want to achieve on the plate.