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OXO Good Grips Potato Ricer – Stainless Steel

SKU: DK911

£36.65(£43.98 inc VAT)

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The OXO Good Grips Potato Ricer is a hand-operated kitchen tool designed to produce smooth, lump-free mashed potato and vegetable purées without the need for electric equipment. It works by pressing cooked potato or other soft produce through a perforated plate using a scissor-action handle, breaking it down into fine, uniform strands that blend easily into a consistent finish.

In a busy kitchen environment, a reliable ricer earns its place at the pass. It gives prep staff a consistent result with every batch, removing the variability that comes with manual mashing — particularly useful when plating standards need to be maintained across a long service. The stainless steel construction handles repeated use without degrading, and the ergonomic handles reduce hand fatigue during high-volume prep.

Beyond mash, the ricer is commonly used for puréeing soft vegetables, processing cooked squash or swede, and preparing smooth purées for dietary requirements or children's menus. It rinses clean quickly and the stainless steel contact surfaces are straightforward to maintain to hygiene standards.

  • Produces smooth, consistent mash without electric equipment
  • Ergonomic handles reduce effort during extended prep
  • Stainless steel plate and body withstand regular commercial use
  • Suitable for potatoes, root vegetables, soft fruits and purées
  • Quick to rinse and clean between batches

This tool is well suited to smaller operations, cafés, care homes, and prep kitchens where batch sizes are modest. For very high-volume mash production — large-scale banqueting or contract catering, for example — a powered ricer or commercial food mill would offer a more practical solution at scale.

If you're equipping a new prep section or reviewing your utensil inventory, the team are happy to point you in the right direction.

Frequently asked questions

Is this ricer practical for commercial kitchen use or is it a domestic tool?

The OXO Good Grips Potato Ricer sits at the lighter end of the commercial spectrum — it's well suited to smaller operations such as cafés, care homes, and prep kitchens handling modest batch sizes. For kitchens producing large volumes of mash regularly, a powered ricer or food mill would be the more practical choice.

Can it be used for produce other than potatoes?

Yes. It handles most soft cooked vegetables — squash, swede, parsnip — as well as soft fruits and cooked pulses. It's commonly used in kitchens preparing puréed dishes for dietary requirements or children's menus, making it a versatile addition to the prep section.

How easy is it to keep clean to commercial hygiene standards?

The stainless steel ricing plate and body rinse clean quickly under running water, and the design doesn't trap significant food residue. As with all hand tools, a thorough wash and air-dry between uses keeps it serviceable and hygienic.
OXO Good Grips Potato Ricer – Stainless Steel

£36.65(£43.98 inc VAT)

£36.65(£43.98 inc VAT)

The OXO Good Grips Potato Ricer is a hand-operated kitchen tool designed to produce smooth, lump-free mashed potato and vegetable purées without the need for electric equipment. It works by pressing cooked potato or other soft produce through a perforated plate using a scissor-action handle, breaking it down into fine, uniform strands that blend easily into a consistent finish.

In a busy kitchen environment, a reliable ricer earns its place at the pass. It gives prep staff a consistent result with every batch, removing the variability that comes with manual mashing — particularly useful when plating standards need to be maintained across a long service. The stainless steel construction handles repeated use without degrading, and the ergonomic handles reduce hand fatigue during high-volume prep.

Beyond mash, the ricer is commonly used for puréeing soft vegetables, processing cooked squash or swede, and preparing smooth purées for dietary requirements or children's menus. It rinses clean quickly and the stainless steel contact surfaces are straightforward to maintain to hygiene standards.

  • Produces smooth, consistent mash without electric equipment
  • Ergonomic handles reduce effort during extended prep
  • Stainless steel plate and body withstand regular commercial use
  • Suitable for potatoes, root vegetables, soft fruits and purées
  • Quick to rinse and clean between batches

This tool is well suited to smaller operations, cafés, care homes, and prep kitchens where batch sizes are modest. For very high-volume mash production — large-scale banqueting or contract catering, for example — a powered ricer or commercial food mill would offer a more practical solution at scale.

If you're equipping a new prep section or reviewing your utensil inventory, the team are happy to point you in the right direction.