Parry AG6H Six Burner Gas Hob Unit

The Parry AG6H is a six-burner gas hob unit built for professional kitchen use. Constructed in stainless steel with cast enamelled pan supports, it provides a straightforward, robust cooking platform capable of running multiple pots and pans simultaneously at different heat levels. The unit operates on both natural gas and LPG — it is supplied set to LPG as standard and includes a conversion kit, which makes it a practical option for sites where mains gas is unavailable or supply arrangements may change over time.

In a working kitchen, independent flame control across all six burners gives the section chef genuine flexibility during service. The heat range on each burner is broad enough to hold a sauce at a controlled simmer while bringing a large stock pot to the boil on an adjacent ring. A flame failure device is fitted to every burner, cutting the gas supply automatically if a flame extinguishes — an important safety provision in a busy service environment where conditions can change quickly.

From a day-to-day operational standpoint, the AG6H offers several practical advantages:

• Six independently controlled burners for flexible simultaneous cooking
• Flame failure device on each burner for safe, compliant operation
• Cast enamelled pan supports that are removable and straightforward to clean down
• Natural gas and LPG compatibility with conversion kit included
• Suitable for worktop placement or use with a separately sourced floor stand

Installation must be carried out by a Gas Safe registered engineer. The unit requires a gas supply with a ¾ BSP connection. Neither a floor stand nor an extraction canopy is included — a compliant overhead extraction canopy is a regulatory requirement for any gas cooking equipment in a commercial kitchen and must be in place before the unit is put into service. Allow adequate clearance above and around the unit in line with current commercial ventilation guidelines.

The AG6H is well suited to small and medium-sized professional kitchens, pub and restaurant operations with moderate hob demand, and mobile or event catering setups where LPG compatibility is a practical requirement. For kitchens running sustained heavy hob output across long service periods or high-volume covers, it is worth considering whether a heavier-duty or higher-output unit would better match the throughput. The catalogue includes options at different capacity levels for exactly that reason.

If you would like to talk through whether this unit is the right fit for your kitchen layout, gas supply, or expected service volume, the team is happy to help you work that out before you commit.