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Parry

Parry DWC Dishwashing Clean Table Stainless Steel

SKU: DWC

£326.00(£391.20 inc VAT)
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The Parry DWC is a stainless steel clean table designed to sit at the output end of a dishwasher or glasswasher, giving staff a dedicated, hygienic surface to receive, sort, and stack clean ware as it comes through the machine. It is a straightforward piece of fabricated equipment, but in a busy warewashing area it plays a practical role in keeping the operation moving without cross-contaminating clean items against dirty surfaces.

In working kitchens and bar operations, the clean side of a dishwash run is frequently an afterthought until service pressure reveals the problem. A properly specified clean table gives staff somewhere logical to set down hot racks, sort crockery, and despatch glassware back to the bar without creating bottlenecks. The stainless steel construction stands up to the wet, steam-heavy environment around commercial dishwashers without deteriorating quickly, and the surface is straightforward to wipe down at the end of service.

Practical advantages of specifying a dedicated clean table include:

  • A clear separation between dirty and clean ware, reducing the risk of cross-contamination
  • A stable, correctly sized surface matched to the dishwasher output height
  • Optional shelving and storage racks to keep sorted ware off the work surface
  • Bespoke sizing available where standard dimensions do not suit the space
  • Stainless steel construction suited to the wet environment around warewashing equipment

Installation is straightforward, though it is worth considering the available run length on the clean side of the machine before ordering. In tighter kitchens, a shorter bespoke table may be more practical than a standard length. If the table is to be specified with under-shelf storage or overhead racks, it is worth thinking through the workflow — where ware will be sorted, where it will be stacked, and how it will be returned to service — before finalising the configuration.

This table suits any commercial kitchen, pub, hotel, or contract catering operation that runs a dishwasher or glasswasher as part of regular service. For higher-volume sites running continuous dishwash systems or large-capacity machines, a longer run or a table with more integrated storage may be worth considering.

If you are specifying a complete warewashing area or are unsure which configuration best suits your kitchen layout, our team is happy to talk through the options with you.

Frequently asked questions

How do I know what size clean table to specify alongside my dishwasher?

The right length depends on the volume of ware you are turning around per service and how much sorting space your team needs at the output end. As a starting point, measure the available run from the machine exit to the nearest wall or obstruction, then consider whether staff need space to sort ware into categories before it is returned to service. If a standard size does not fit your layout, bespoke dimensions are available.

Is this table suitable for use with both dishwashers and glasswashers?

Yes. The clean table works equally well at the output end of a commercial glasswasher or a hood or rack dishwasher. The key consideration is matching the table height to the machine's output height so ware can be slid across without lifting, which matters particularly during busy service when staff are moving quickly.

What should I consider when adding shelving or storage racks to the table?

Think through the sorting workflow before finalising the configuration — where sorted ware will be stacked, how much vertical clearance is available above the table, and whether overhead racking might obstruct movement in a tight dishwash area. Under-shelf storage tends to work well for spare racks and baskets, while overhead shelving suits operations that need to keep sorted crockery close to hand but off the main surface.
Parry DWC Dishwashing Clean Table Stainless Steel

£326.00(£391.20 inc VAT)

£326.00(£391.20 inc VAT)

The Parry DWC is a stainless steel clean table designed to sit at the output end of a dishwasher or glasswasher, giving staff a dedicated, hygienic surface to receive, sort, and stack clean ware as it comes through the machine. It is a straightforward piece of fabricated equipment, but in a busy warewashing area it plays a practical role in keeping the operation moving without cross-contaminating clean items against dirty surfaces.

In working kitchens and bar operations, the clean side of a dishwash run is frequently an afterthought until service pressure reveals the problem. A properly specified clean table gives staff somewhere logical to set down hot racks, sort crockery, and despatch glassware back to the bar without creating bottlenecks. The stainless steel construction stands up to the wet, steam-heavy environment around commercial dishwashers without deteriorating quickly, and the surface is straightforward to wipe down at the end of service.

Practical advantages of specifying a dedicated clean table include:

  • A clear separation between dirty and clean ware, reducing the risk of cross-contamination
  • A stable, correctly sized surface matched to the dishwasher output height
  • Optional shelving and storage racks to keep sorted ware off the work surface
  • Bespoke sizing available where standard dimensions do not suit the space
  • Stainless steel construction suited to the wet environment around warewashing equipment

Installation is straightforward, though it is worth considering the available run length on the clean side of the machine before ordering. In tighter kitchens, a shorter bespoke table may be more practical than a standard length. If the table is to be specified with under-shelf storage or overhead racks, it is worth thinking through the workflow — where ware will be sorted, where it will be stacked, and how it will be returned to service — before finalising the configuration.

This table suits any commercial kitchen, pub, hotel, or contract catering operation that runs a dishwasher or glasswasher as part of regular service. For higher-volume sites running continuous dishwash systems or large-capacity machines, a longer run or a table with more integrated storage may be worth considering.

If you are specifying a complete warewashing area or are unsure which configuration best suits your kitchen layout, our team is happy to talk through the options with you.