Parry GB6 Six Burner Gas Range with Static Oven
Product Description
The Parry GB6 is a six-burner gas range combining an open-top hob with a full static gas oven beneath. It operates as a single, self-contained cooking unit — providing simultaneous...
Specifications
- External depth (mm)
- 790
- External height (mm)
- 970
- External width (mm)
- 900
- Power rating (kw)
- 40
Product Description
The Parry GB6 is a six-burner gas range combining an open-top hob with a full static gas oven beneath. It operates as a single, self-contained cooking unit — providing simultaneous hob and oven capacity without requiring separate appliances, which is a practical arrangement in kitchens where cooking line space is limited.
In service, the GB6 handles the kind of continuous, multi-task cooking that defines a busy lunch or dinner sitting. Six burner positions allow different processes to run in parallel — saucing, sautéing, boiling, and reducing — while the static oven beneath manages roasting or finishing work at the same time. The heavy-duty pan supports carry the weight of full stockpots and large gastronorm pans without movement or flex, and the overall construction holds up to the daily wear of a working kitchen without issue.
From an operational standpoint, the GB6 offers several practical advantages worth noting:
- Enamel oven liner and enamel drip tray make end-of-service cleaning straightforward
- Piezo ignition to the oven removes the need for manual lighting at the start of service
- Flame failure device on the oven burner provides a reliable safety safeguard
- Three rack positions allow flexibility across different oven cooking tasks
- Castors fitted as standard allow the unit to be moved clear of the cooking line for cleaning underneath
The GB6 requires a gas connection via a half-inch BSP fitting and must be installed by a Gas Safe registered engineer — a legal requirement for all commercial gas appliances in the UK. An appropriate extraction canopy overhead is standard practice and should be confirmed as part of any installation plan. It is worth checking the footprint carefully against your available cooking line space before ordering, particularly in tighter kitchen layouts.
The GB6 is well suited to independent restaurants, pub kitchens, café operations, and similar sites running moderate to busy service volumes. It sits comfortably in the mid-range of commercial gas hob-oven combinations. Kitchens with particularly high throughput, extended service periods, or more specialist menu requirements may find that a heavier-duty model with greater output capacity serves them better.
If you want to talk through how the GB6 fits your kitchen layout, service volume, or existing gas supply setup, the team are happy to work through that with you before you commit to an order.
Key Features
- Six open burners allow simultaneous multi-process hob cooking throughout service
- Full static gas oven beneath the hob for roasting and finishing work
- Heavy-duty cast pan supports carry full stockpots and large gastronorm pans
- Piezo oven ignition with flame failure device for safe and reliable start-up
- Castors fitted as standard for straightforward repositioning and undercleaning
Operational Benefits
- Runs hob and oven simultaneously, reducing the need for separate appliances
- Enamel liner and drip tray keep end-of-service cleaning quick and manageable
- Three rack positions give flexibility when cooking different dishes at once
- Robust construction withstands the continuous demands of commercial kitchen service
- Mobile on castors, making regular deep cleaning and hygiene compliance easier
Specifications
- External depth (mm)
- 790
- External height (mm)
- 970
- External width (mm)
- 900
- Power rating (kw)
- 40
- Power type
- Natural Gas|LPG
- Weight (kg)
- 150
Frequently Asked Questions
- Yes, the GB6 is well suited to kitchens running a standard lunch and dinner service. The six burners and static oven provide enough simultaneous capacity for moderate to busy covers, though kitchens with very high throughput or extended back-to-back service periods may want to consider a higher-output alternative.
- The GB6 connects to a gas supply via a half-inch BSP fitting and must be installed by a Gas Safe registered engineer — this is a legal requirement for commercial gas equipment in the UK. You will also need a suitable extraction canopy overhead, which should be sized and confirmed as part of your installation plan before the unit arrives on site.
- A static oven uses radiant heat rather than a fan, which suits slower roasting, braising, and finishing work well. It is a reliable and straightforward option for most kitchen menus. If your operation involves large volumes of baking or requires very even heat distribution across multiple trays simultaneously, a convection oven may be worth considering instead — it is worth discussing your menu requirements with the team if you are unsure.