Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Parry
Parry US9 Gas Salamander Grill | Counter-Mounted
£1,924.00(£2,308.80 inc VAT)
The Parry US9 is a counter-mounted gas salamander grill built for commercial kitchens that need reliable overhead heat throughout service. It runs on natural gas with piezo ignition, includes an automatic flame failure device, and offers variable temperature control — giving kitchen teams consistent, repeatable results across a range of finishing tasks.
In a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving: melting cheese, caramelising toppings, crisping skin, browning sauces and gratin work. Variable heat control means it can be dialled back for delicate finishing or pushed harder when the pass is under pressure. The reversible branding plate, included as standard, adds a useful layer of versatility without requiring additional equipment.
Practical day-to-day advantages include:
- Piezo ignition for reliable, tool-free lighting at the start of every service
- Automatic flame failure device for safe operation in a busy environment
- Variable temperature control for consistent results across different dishes and finishes
- Reversible branding plate included as standard, broadening cooking capability
- Stainless steel construction for durability and straightforward daily cleaning
As a counter-mounted unit, the US9 needs a stable, heat-resistant surface at a practical working height, with sufficient clearance above and around it for safe use. It connects via a half-inch BSP gas fitting, and your installer will need to confirm supply pressure and connection route before commissioning. Installation must be carried out by a Gas Safe registered engineer.
The US9 is well suited to smaller catering operations — cafés, bistros, pub kitchens, and compact restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may find a heavier-duty model with greater burner output a better fit.
If you'd like to talk through whether the US9 suits your kitchen layout and gas supply, the team is happy to help you work it out before you commit.
Parry
Parry US9 Gas Salamander Grill | Counter-Mounted
£1,924.00(£2,308.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Parry US9 is a counter-mounted gas salamander grill built for commercial kitchens that need reliable overhead heat throughout service. It runs on natural gas with piezo ignition, includes an automatic flame failure device, and offers variable temperature control — giving kitchen teams consistent, repeatable results across a range of finishing tasks.
In a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving: melting cheese, caramelising toppings, crisping skin, browning sauces and gratin work. Variable heat control means it can be dialled back for delicate finishing or pushed harder when the pass is under pressure. The reversible branding plate, included as standard, adds a useful layer of versatility without requiring additional equipment.
Practical day-to-day advantages include:
- Piezo ignition for reliable, tool-free lighting at the start of every service
- Automatic flame failure device for safe operation in a busy environment
- Variable temperature control for consistent results across different dishes and finishes
- Reversible branding plate included as standard, broadening cooking capability
- Stainless steel construction for durability and straightforward daily cleaning
As a counter-mounted unit, the US9 needs a stable, heat-resistant surface at a practical working height, with sufficient clearance above and around it for safe use. It connects via a half-inch BSP gas fitting, and your installer will need to confirm supply pressure and connection route before commissioning. Installation must be carried out by a Gas Safe registered engineer.
The US9 is well suited to smaller catering operations — cafés, bistros, pub kitchens, and compact restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may find a heavier-duty model with greater burner output a better fit.
If you'd like to talk through whether the US9 suits your kitchen layout and gas supply, the team is happy to help you work it out before you commit.
Frequently asked questions
Is the Parry US9 suitable for a high-volume restaurant running two sittings?
The US9 is well suited to smaller and medium-volume operations such as cafés, bistros and pub kitchens where finishing demand is consistent but not continuous at high intensity. If your kitchen runs back-to-back covers with a heavily loaded pass throughout, it is worth speaking to us about whether a heavier-duty model with a higher burner output would serve you better over the long term.
What do I need to arrange before the US9 can be installed?
The US9 connects via a half-inch BSP gas fitting, so you will need a suitable natural gas supply routed to the installation point before commissioning. A Gas Safe registered engineer must carry out the connection and sign off the installation — this is a legal requirement for any commercial gas appliance. It is also worth confirming you have a heat-resistant counter surface at a safe working height with adequate clearance around the unit.
Can the US9 be used for branding as well as finishing and glazing?
Yes — the unit includes a reversible branding plate as standard, which broadens its capability beyond straightforward finishing and glazing tasks. This makes it a practical choice for kitchens that want a single counter-mounted unit to handle a range of overhead heat applications without investing in separate equipment.
- External depth
- 500 mm
- External height
- 250 mm
- External width
- 900 mm
- Power rating
- 13.7 kW
- Weight
- 84 kg
£1,924.00(£2,308.80 inc VAT)
£1,924.00(£2,308.80 inc VAT)
£1,924.00(£2,308.80 inc VAT)
The Parry US9 is a counter-mounted gas salamander grill built for commercial kitchens that need reliable overhead heat throughout service. It runs on natural gas with piezo ignition, includes an automatic flame failure device, and offers variable temperature control — giving kitchen teams consistent, repeatable results across a range of finishing tasks.
In a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving: melting cheese, caramelising toppings, crisping skin, browning sauces and gratin work. Variable heat control means it can be dialled back for delicate finishing or pushed harder when the pass is under pressure. The reversible branding plate, included as standard, adds a useful layer of versatility without requiring additional equipment.
Practical day-to-day advantages include:
- Piezo ignition for reliable, tool-free lighting at the start of every service
- Automatic flame failure device for safe operation in a busy environment
- Variable temperature control for consistent results across different dishes and finishes
- Reversible branding plate included as standard, broadening cooking capability
- Stainless steel construction for durability and straightforward daily cleaning
As a counter-mounted unit, the US9 needs a stable, heat-resistant surface at a practical working height, with sufficient clearance above and around it for safe use. It connects via a half-inch BSP gas fitting, and your installer will need to confirm supply pressure and connection route before commissioning. Installation must be carried out by a Gas Safe registered engineer.
The US9 is well suited to smaller catering operations — cafés, bistros, pub kitchens, and compact restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may find a heavier-duty model with greater burner output a better fit.
If you'd like to talk through whether the US9 suits your kitchen layout and gas supply, the team is happy to help you work it out before you commit.
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