Perfect Fry Company PFA720/1 Ventless Fryer product image

Perfect Fry Company

Perfect Fry Company PFA720/1 Ventless Countertop Fryer

SKU: PFA720/1

£8,310.00(£9,972.00 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Perfect Fry Company PFA720/1 Ventless Countertop Fryer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Perfect Fry Company PFA720/1 is a self-contained, ventless countertop fryer designed for commercial kitchens where a fixed extraction canopy is either unavailable or not practical to install. Unlike a conventional open-vat fryer, it operates within a fully enclosed cooking chamber fitted with an integral filtration system that captures airborne grease and cooking odours internally. This means the unit can sit on a standard countertop surface without any duct connection.

In service, the automated cooking cycle controls both timing and temperature throughout each batch. This reduces reliance on operator judgement during busy periods — particularly useful where frying is one task being managed alongside several others, or where staff experience levels vary. The enclosed design also limits grease migration into the wider kitchen environment, which has a practical benefit for hygiene and end-of-service cleaning.

The practical advantages this unit offers tend to centre on placement flexibility and operational simplicity:

  • No extraction canopy required, enabling use in locations unsuitable for conventional fryers
  • Enclosed cooking chamber reduces ambient grease and odour during service
  • Automated cycle supports consistent results across varying operator skill levels
  • Compact countertop footprint suits bar kitchens, concession units, and secondary stations
  • Integral filtration helps extend oil life and reduces disposal frequency

It is worth being straightforward about throughput before purchasing. The PFA720/1 is well suited to moderate-volume frying — snacks, sides, and supplementary fried items — rather than continuous high-output production as a primary cooking station. Where frying forms the majority of a kitchen's output across a long, fast-paced service, a larger open-vat fryer with dedicated extraction is likely to be more appropriate. That said, where extraction genuinely cannot be installed, this unit may be the most practical available option regardless of volume considerations.

This fryer is commonly found in hotel bars, corporate catering units, ghost kitchen pods, concession stands, and secondary kitchen stations. It is less well suited as the sole fryer in a high-volume à la carte kitchen where rapid consecutive batches are expected throughout a long evening service. For sites with greater throughput demands, heavier-duty alternatives with larger oil capacities are worth considering.

If you are unsure whether this unit matches your service volume or kitchen layout, we are happy to talk it through before you commit.

Frequently asked questions

Is this fryer suitable for a busy à la carte kitchen with high frying demand?

The PFA720/1 is best suited to moderate-volume frying — sides, snacks, and supplementary items — rather than continuous high-throughput production. In a kitchen where frying is the primary output across a long service, a larger open-vat fryer with dedicated extraction is likely to serve better. Where extraction is genuinely not an option, this unit may still be the most practical solution available, but it is worth discussing your expected volumes with us first.

What are the installation requirements for a ventless fryer of this type?

Because the PFA720/1 uses an integral filtration system rather than external ducting, it does not require a fixed extraction canopy or duct connection — this is the core reason operators choose it. You will need a suitable countertop position with access to an appropriate electrical supply. It is worth confirming the electrical requirements with us or your installer before purchase to ensure your existing supply is compatible.

How often does the oil and internal filter need to be maintained?

The integral filtration system helps extend oil life compared to an unfiltered open-vat fryer, reducing how often oil needs to be changed or disposed of. Filter maintenance intervals will depend on usage volume and the type of food being fried. We would recommend following the manufacturer's guidance closely, as neglecting filter maintenance affects both performance and the effectiveness of the ventless operation.
Perfect Fry Company PFA720/1 Ventless Countertop Fryer

£8,310.00(£9,972.00 inc VAT)

£8,310.00(£9,972.00 inc VAT)

The Perfect Fry Company PFA720/1 is a self-contained, ventless countertop fryer designed for commercial kitchens where a fixed extraction canopy is either unavailable or not practical to install. Unlike a conventional open-vat fryer, it operates within a fully enclosed cooking chamber fitted with an integral filtration system that captures airborne grease and cooking odours internally. This means the unit can sit on a standard countertop surface without any duct connection.

In service, the automated cooking cycle controls both timing and temperature throughout each batch. This reduces reliance on operator judgement during busy periods — particularly useful where frying is one task being managed alongside several others, or where staff experience levels vary. The enclosed design also limits grease migration into the wider kitchen environment, which has a practical benefit for hygiene and end-of-service cleaning.

The practical advantages this unit offers tend to centre on placement flexibility and operational simplicity:

  • No extraction canopy required, enabling use in locations unsuitable for conventional fryers
  • Enclosed cooking chamber reduces ambient grease and odour during service
  • Automated cycle supports consistent results across varying operator skill levels
  • Compact countertop footprint suits bar kitchens, concession units, and secondary stations
  • Integral filtration helps extend oil life and reduces disposal frequency

It is worth being straightforward about throughput before purchasing. The PFA720/1 is well suited to moderate-volume frying — snacks, sides, and supplementary fried items — rather than continuous high-output production as a primary cooking station. Where frying forms the majority of a kitchen's output across a long, fast-paced service, a larger open-vat fryer with dedicated extraction is likely to be more appropriate. That said, where extraction genuinely cannot be installed, this unit may be the most practical available option regardless of volume considerations.

This fryer is commonly found in hotel bars, corporate catering units, ghost kitchen pods, concession stands, and secondary kitchen stations. It is less well suited as the sole fryer in a high-volume à la carte kitchen where rapid consecutive batches are expected throughout a long evening service. For sites with greater throughput demands, heavier-duty alternatives with larger oil capacities are worth considering.

If you are unsure whether this unit matches your service volume or kitchen layout, we are happy to talk it through before you commit.