Polar C-Series 28 Bottle Table Top Wine Fridge

The Polar C-Series 28-bottle wine fridge is a compact, tabletop unit designed to store and display Bordeaux-style wine bottles at consistent serving temperatures. It sits on a countertop or back-bar surface and is intended for front-of-house environments where presentation matters and straightforward temperature control is needed. It is not a cellar or long-term storage unit — it is a service-ready wine cooler suited to venues that want chilled wine within reach during service.

The unit holds bottles across six internal shelves with LED lighting throughout, which helps staff locate stock quickly without opening the door unnecessarily. A digital control panel allows the temperature to be set and monitored with reasonable accuracy across its operating range, which is practical for venues serving both whites and sparkling wines that require consistent chilling. Recovery after door opening is adequate for moderate service volumes, though this is a C-Series product — it is designed for environments where the door is not opened constantly throughout service.

In operational terms, this fridge suits venues where wine display and access are needed but where throughput is measured rather than high. Typical settings include:

• Small bars, wine bars, and restaurant front-of-house counters
• Private dining or events spaces with a curated wine offering
• Hospitality settings where space is limited and a full upright unit is not practical
• Back-bar display where visual merchandising supports sales

Installation is straightforward — the unit is freestanding, requires a standard 13A socket, and needs adequate clearance around the casing for ventilation. It is rated for ambient conditions up to 32°C, so it will perform reliably in most bar and front-of-house environments. It is not suited to hot kitchen pass areas or enclosed spaces with poor air circulation. At 22.5kg it can be repositioned without difficulty, which is useful in venues that reconfigure their service areas.

This unit is well suited to lower-volume wine service where reliable temperature holding and tidy presentation are the priority. It is not designed for high-footfall venues requiring rapid restocking throughout the day — for those sites, a larger-capacity or more heavy-duty unit would be a better fit.

If you are unsure whether this capacity suits your service volume, or if you need guidance on placement and ventilation, the team is happy to talk it through before you order.