Polar G-Series Countertop Prep Fridge product image

Polar

Polar G-Series Countertop Prep Fridge with Lid 8x 1/4GN

SKU: FA856

£635.00(£762.00 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar G-Series countertop prep fridge is a refrigerated topping unit designed to keep portioned ingredients chilled and accessible directly at the prep or service counter. It holds eight 1/4 GN containers — suitable for garnishes, toppings, sauces, and pre-portioned ingredients — and includes a stainless steel hinged lid that closes over the pans when not in service. It runs on R600a refrigerant, which is widely used in lower-power commercial refrigeration for its efficiency at modest load capacities.

In a working kitchen environment, this type of unit earns its place on the pass or sandwich counter where ingredients need to stay within safe temperature range without staff repeatedly accessing a remote fridge. The eight-pan layout supports a reasonable breadth of toppings or components for pizza, salad, sandwich, or deli-style service, and the stainless steel construction holds up well to the day-to-day cleaning and contact expected in food preparation areas.

Practical advantages for operators include:

  • Ingredients held ready at the point of use, reducing service steps and handling time
  • Hinged lid helps maintain temperature when pans are not in active use
  • Compact countertop footprint suits tight prep areas and serveries
  • Stainless steel body is easy to wipe down and meets food-safe hygiene standards
  • R600a refrigerant keeps running costs modest relative to the unit size

Being a countertop unit, it requires a stable, level surface with adequate clearance around the ventilation points. It runs from a standard UK mains supply. The unit is not intended as primary cold storage — it works best as a short-term holding unit during service periods, with ingredients replenished from a main refrigerator as needed. In warmer kitchen environments, monitoring holding temperatures during busy service is worthwhile practice.

This unit is well suited to sandwich bars, pizza counters, cafés, and smaller hospitality operations where a moderate range of chilled toppings or components needs to be kept accessible during service. For operations running higher volumes or requiring a greater number of pan positions, a larger undercounter or salad prep unit may be more appropriate.

If you're unsure whether this configuration suits your service style or counter setup, our team is happy to talk it through with you.

Frequently asked questions

Is this unit suitable for continuous use throughout a full service period?

It is designed as a short-term holding unit rather than primary cold storage. Best practice is to replenish ingredients from a main refrigerator as needed during service, rather than loading the unit well in advance. In warmer or busier kitchens, it is worth monitoring pan temperatures during peak periods to ensure consistent holding within the safe range.

What type of installation does this unit require?

The unit is a countertop model running from a standard UK mains supply, so there is no specialist electrical installation required. It does need a stable, level surface with adequate clearance around the vents to allow proper airflow. It is not plumbed, so any condensate management should be considered based on your counter setup.

How many pan positions does this offer, and is that enough for a busy counter?

The unit accommodates eight 1/4 GN pans, which suits operations with a moderate topping or ingredient range — typical for sandwich bars, pizza counters, or café-style service. For operations requiring more pan positions or a wider ingredient selection during high-volume service, a larger prep counter or salad unit would be a more practical fit.
Polar G-Series Countertop Prep Fridge with Lid 8x 1/4GN

£635.00(£762.00 inc VAT)

£635.00(£762.00 inc VAT)

The Polar G-Series countertop prep fridge is a refrigerated topping unit designed to keep portioned ingredients chilled and accessible directly at the prep or service counter. It holds eight 1/4 GN containers — suitable for garnishes, toppings, sauces, and pre-portioned ingredients — and includes a stainless steel hinged lid that closes over the pans when not in service. It runs on R600a refrigerant, which is widely used in lower-power commercial refrigeration for its efficiency at modest load capacities.

In a working kitchen environment, this type of unit earns its place on the pass or sandwich counter where ingredients need to stay within safe temperature range without staff repeatedly accessing a remote fridge. The eight-pan layout supports a reasonable breadth of toppings or components for pizza, salad, sandwich, or deli-style service, and the stainless steel construction holds up well to the day-to-day cleaning and contact expected in food preparation areas.

Practical advantages for operators include:

  • Ingredients held ready at the point of use, reducing service steps and handling time
  • Hinged lid helps maintain temperature when pans are not in active use
  • Compact countertop footprint suits tight prep areas and serveries
  • Stainless steel body is easy to wipe down and meets food-safe hygiene standards
  • R600a refrigerant keeps running costs modest relative to the unit size

Being a countertop unit, it requires a stable, level surface with adequate clearance around the ventilation points. It runs from a standard UK mains supply. The unit is not intended as primary cold storage — it works best as a short-term holding unit during service periods, with ingredients replenished from a main refrigerator as needed. In warmer kitchen environments, monitoring holding temperatures during busy service is worthwhile practice.

This unit is well suited to sandwich bars, pizza counters, cafés, and smaller hospitality operations where a moderate range of chilled toppings or components needs to be kept accessible during service. For operations running higher volumes or requiring a greater number of pan positions, a larger undercounter or salad prep unit may be more appropriate.

If you're unsure whether this configuration suits your service style or counter setup, our team is happy to talk it through with you.