Polar U-Series 2.1 x 2.1m Integral Walk product image

Polar

Polar U-Series 2.1 x 2.1m Integral Walk-In Cold Room

SKU: DS489-CGY

£6,456.00(£7,747.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar U-Series integral walk-in cold room is a self-contained chilled storage unit designed for professional kitchen environments where bulk storage capacity is a genuine operational requirement. Unlike modular panel rooms that require a separate remote condensing unit, the integral design houses the refrigeration system within the unit itself, simplifying installation and reducing the need for external plant space. It holds product within a standard chiller temperature range and is constructed from galvanised steel, aluminium, and plastic panels.

In practice, this cold room is well suited to kitchens that need to hold large volumes of fresh produce, dairy, or prepared foods across a busy service week. The refrigeration system is rated to operate in ambient conditions up to 43°C, which makes it a reliable choice in kitchen environments where background temperatures are elevated — particularly during summer or in sites with limited ventilation. Forced air cooling helps maintain a consistent temperature throughout the interior rather than relying on passive circulation, which matters when staff are accessing the room repeatedly during service.

Several practical details are worth noting from an operational standpoint:

  • Self-closing door seals flush against the cold room walls, reducing temperature loss during busy service periods
  • Lockable door with an internal safety release prevents accidental lock-ins — an important compliance consideration
  • Non-slip floor surface reduces slip risk in a working cold store environment
  • Coved floor-to-wall junctions limit dirt accumulation and make cleaning more straightforward
  • R449A refrigerant, a lower-GWP alternative to older HFC refrigerants, aligns with current environmental regulations

Installation requires a level, load-bearing floor capable of supporting the unit's assembled weight. The integral condensing unit means no remote plant room is needed, but adequate ventilation around the unit should be confirmed before siting. If the cold room is to be installed outdoors or in a semi-exposed location, a weather-resistant roof kit is available separately and should be factored into the installation plan. Internal racking and shelving are not included and will need to be specified separately to suit your storage layout.

This cold room is most appropriate for medium-to-large catering operations — busy restaurants, hotel kitchens, event catering facilities, school kitchens, or food production sites — where a single accessible, high-capacity chilled store is preferable to multiple upright units. For sites with significantly higher throughput or more demanding ambient conditions, it is worth considering whether a larger footprint or remotely condensed room might serve better. Equally, for smaller operations, there are lower-capacity options in the range that may represent a better fit.

If you are unsure whether this footprint and configuration is right for your site, our team is happy to talk through the specifics before you commit to a purchase.

Frequently asked questions

Is this cold room suitable for outdoor or semi-exposed installation?

The unit can be sited outdoors, but a weather-resistant roof kit — available separately — is strongly recommended for any exposed location. You should also confirm that the condensing unit has adequate airflow clearance and that the floor base is level, solid, and capable of bearing the loaded weight of the room.

Does the integral refrigeration system affect how the cold room performs in a hot kitchen environment?

The refrigeration system is designed to operate reliably in ambient temperatures up to 43°C, which covers most commercial kitchen conditions including those without air conditioning. However, in very confined plant areas with poor ventilation, heat generated by the condensing unit can accumulate and affect efficiency, so adequate air circulation around the unit should be confirmed during installation planning.

What additional equipment will I need to specify alongside this cold room?

Internal racking and shelving are not included and must be ordered separately — the right configuration will depend on what you are storing and how your team works in the space. If you are planning a labelling, FIFO rotation, or temperature monitoring system, these will also need to be sourced independently. Our team can advise on shelving options if useful.
Polar U-Series 2.1 x 2.1m Integral Walk-In Cold Room

£6,456.00(£7,747.20 inc VAT)

£6,456.00(£7,747.20 inc VAT)

The Polar U-Series integral walk-in cold room is a self-contained chilled storage unit designed for professional kitchen environments where bulk storage capacity is a genuine operational requirement. Unlike modular panel rooms that require a separate remote condensing unit, the integral design houses the refrigeration system within the unit itself, simplifying installation and reducing the need for external plant space. It holds product within a standard chiller temperature range and is constructed from galvanised steel, aluminium, and plastic panels.

In practice, this cold room is well suited to kitchens that need to hold large volumes of fresh produce, dairy, or prepared foods across a busy service week. The refrigeration system is rated to operate in ambient conditions up to 43°C, which makes it a reliable choice in kitchen environments where background temperatures are elevated — particularly during summer or in sites with limited ventilation. Forced air cooling helps maintain a consistent temperature throughout the interior rather than relying on passive circulation, which matters when staff are accessing the room repeatedly during service.

Several practical details are worth noting from an operational standpoint:

  • Self-closing door seals flush against the cold room walls, reducing temperature loss during busy service periods
  • Lockable door with an internal safety release prevents accidental lock-ins — an important compliance consideration
  • Non-slip floor surface reduces slip risk in a working cold store environment
  • Coved floor-to-wall junctions limit dirt accumulation and make cleaning more straightforward
  • R449A refrigerant, a lower-GWP alternative to older HFC refrigerants, aligns with current environmental regulations

Installation requires a level, load-bearing floor capable of supporting the unit's assembled weight. The integral condensing unit means no remote plant room is needed, but adequate ventilation around the unit should be confirmed before siting. If the cold room is to be installed outdoors or in a semi-exposed location, a weather-resistant roof kit is available separately and should be factored into the installation plan. Internal racking and shelving are not included and will need to be specified separately to suit your storage layout.

This cold room is most appropriate for medium-to-large catering operations — busy restaurants, hotel kitchens, event catering facilities, school kitchens, or food production sites — where a single accessible, high-capacity chilled store is preferable to multiple upright units. For sites with significantly higher throughput or more demanding ambient conditions, it is worth considering whether a larger footprint or remotely condensed room might serve better. Equally, for smaller operations, there are lower-capacity options in the range that may represent a better fit.

If you are unsure whether this footprint and configuration is right for your site, our team is happy to talk through the specifics before you commit to a purchase.