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Polar U-Series Single Door Upright Freezer 700Ltr

Polar

Polar U-Series Single Door Upright Freezer 700Ltr

SKU: UA031

£2,066.00(£2,479.20 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar U-Series 700 litre upright freezer is a single-door reach-in cabinet designed for commercial kitchens that need reliable, high-capacity frozen storage without excessive running costs. Built throughout in stainless steel, it is intended for the kind of daily, heavy-cycle use typical of busy restaurant, hotel, and contract catering kitchens.

In service, the cabinet uses forced air circulation to maintain a consistent temperature throughout the interior, which is particularly important in kitchens where the door is opened repeatedly during a busy shift. The climate class 5 rating means the unit is engineered to perform reliably in ambient temperatures up to 40°C — a meaningful consideration for kitchens where the refrigeration sits close to cooking equipment or where ventilation is limited. The C energy efficiency rating represents a step forward over older, lower-rated freezers in this capacity class, and for operators running equipment around the clock, that difference compounds into a noticeable reduction in electricity costs over time.

From an operational standpoint, the cabinet offers a number of practical advantages worth noting:

  • Twenty-six shelf positions at 5cm intervals give good flexibility for organising different product sizes and rotation systems.
  • Pressed stainless steel side panels act as integrated shelf runners, removing the need for additional runner fittings and making the interior easier to clean.
  • Full 1/1 GN and double 2/1 GN trays can be hung directly on the runners, useful for kitchens already working to a gastronorm system.
  • Internal LED lighting allows straightforward stock checks without disturbing stored goods.
  • A lockable door and heavy-duty castors support both security and ease of access for cleaning behind the unit.

Installation is straightforward relative to the cabinet's capacity. The unit runs on a standard single-phase supply and uses R290 refrigerant, which carries a low global warming potential — relevant for operators conscious of environmental reporting or working towards sustainability targets. At 170kg, the cabinet requires a solid, level floor surface, and the castors are intended for repositioning rather than frequent movement. Adequate clearance at the rear and sides is needed for airflow; fitting the unit flush to surrounding cabinetry or in a poorly ventilated corner will affect performance. The climate class 5 rating gives flexibility in warmer kitchen environments, but adequate ambient ventilation remains important.

This cabinet is well suited to mid-to-large kitchens with consistent frozen storage demands — restaurants, pub kitchens, hotels, and similar operations running a full service. For smaller kitchens with more modest throughput, a lower-capacity single-door model is likely more appropriate and more economical to run. For very high-volume operations or central production kitchens storing large quantities across multiple categories, a twin-door or multi-section cabinet may be worth considering.

If you are unsure whether the capacity or specification fits your kitchen layout and workflow, the team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this freezer suitable for a busy restaurant kitchen that runs hot?

Yes — the climate class 5 rating means the cabinet is designed to operate correctly in ambient temperatures up to 40°C, which covers the conditions found in most active commercial kitchens. That said, adequate clearance around the unit for airflow is still important; installing it in a confined, poorly ventilated space will reduce efficiency and put additional strain on the refrigeration system.

What are the installation requirements for this cabinet?

The unit operates on a standard single-phase electrical supply, so no specialist electrical installation is required beyond a suitable fused spur positioned within reach. It uses R290 refrigerant and arrives pre-charged, so there is no on-site gas work needed. The castors allow for positioning and repositioning, but the floor surface should be solid and level, and clearance at the rear and sides should be maintained as specified in the installation guide.

How do I know if 700 litres is the right capacity for my operation?

A 700 litre single-door upright freezer is typically well matched to mid-sized restaurants, hotel kitchens, or pub operations with a consistent daily frozen storage requirement. If your kitchen runs a smaller menu with limited frozen product, a lower-capacity model will likely be more energy efficient for your needs. Conversely, if you are running a high-volume or central production operation storing large quantities across multiple categories, a twin-door or larger configuration may be worth exploring — our team can help you work through the right sizing based on your service volume and storage habits.
Polar U-Series Single Door Upright Freezer 700Ltr

£2,066.00(£2,479.20 inc VAT)

£2,066.00(£2,479.20 inc VAT)

The Polar U-Series 700 litre upright freezer is a single-door reach-in cabinet designed for commercial kitchens that need reliable, high-capacity frozen storage without excessive running costs. Built throughout in stainless steel, it is intended for the kind of daily, heavy-cycle use typical of busy restaurant, hotel, and contract catering kitchens.

In service, the cabinet uses forced air circulation to maintain a consistent temperature throughout the interior, which is particularly important in kitchens where the door is opened repeatedly during a busy shift. The climate class 5 rating means the unit is engineered to perform reliably in ambient temperatures up to 40°C — a meaningful consideration for kitchens where the refrigeration sits close to cooking equipment or where ventilation is limited. The C energy efficiency rating represents a step forward over older, lower-rated freezers in this capacity class, and for operators running equipment around the clock, that difference compounds into a noticeable reduction in electricity costs over time.

From an operational standpoint, the cabinet offers a number of practical advantages worth noting:

  • Twenty-six shelf positions at 5cm intervals give good flexibility for organising different product sizes and rotation systems.
  • Pressed stainless steel side panels act as integrated shelf runners, removing the need for additional runner fittings and making the interior easier to clean.
  • Full 1/1 GN and double 2/1 GN trays can be hung directly on the runners, useful for kitchens already working to a gastronorm system.
  • Internal LED lighting allows straightforward stock checks without disturbing stored goods.
  • A lockable door and heavy-duty castors support both security and ease of access for cleaning behind the unit.

Installation is straightforward relative to the cabinet's capacity. The unit runs on a standard single-phase supply and uses R290 refrigerant, which carries a low global warming potential — relevant for operators conscious of environmental reporting or working towards sustainability targets. At 170kg, the cabinet requires a solid, level floor surface, and the castors are intended for repositioning rather than frequent movement. Adequate clearance at the rear and sides is needed for airflow; fitting the unit flush to surrounding cabinetry or in a poorly ventilated corner will affect performance. The climate class 5 rating gives flexibility in warmer kitchen environments, but adequate ambient ventilation remains important.

This cabinet is well suited to mid-to-large kitchens with consistent frozen storage demands — restaurants, pub kitchens, hotels, and similar operations running a full service. For smaller kitchens with more modest throughput, a lower-capacity single-door model is likely more appropriate and more economical to run. For very high-volume operations or central production kitchens storing large quantities across multiple categories, a twin-door or multi-section cabinet may be worth considering.

If you are unsure whether the capacity or specification fits your kitchen layout and workflow, the team is happy to talk it through before you commit to a purchase.