Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Prince Castle
Prince Castle EC6-RDCE Egg Cooker – 6 Egg Capacity
£2,745.00(£3,294.00 inc VAT)
Delivery Information
Price Match
The Prince Castle EC6-RDCE is a countertop egg cooker designed for commercial foodservice operations where consistency and speed matter. It cooks up to six eggs per load using controlled steam heat, producing reliably shaped, evenly cooked eggs without the variability that comes from pan-based methods. The stainless steel construction keeps it at home in a professional kitchen environment.
In practice, this unit earns its place during high-volume breakfast and brunch service. The cooking cycle is fast enough to support continuous throughput when multiple loads are run back to back, and the controlled steam process removes much of the guesswork from egg production — useful when the job is handed to different members of kitchen staff across a shift. Consistency between portions is one of the more practical advantages here, particularly in hotels, cafés, and all-day breakfast venues where egg dishes appear across the full service period.
From an operational standpoint, the key advantages are straightforward:
- Consistent egg shape and doneness across every load, regardless of operator skill level
- Non-stick detachable egg rings simplify cleaning and speed up turnaround between loads
- Controlled steam cooking reduces the risk of overcooking at the edges
- Compact countertop footprint leaves worktop space available for other tasks
- Stainless steel construction stands up to daily cleaning routines in a commercial setting
Installation is uncomplicated — this is a countertop unit requiring a standard electrical connection rated at 2.5kW, so no specialist installation is needed beyond a suitable socket and a stable, heat-resistant surface. At 17kg it is heavy enough to sit firmly on a worktop but light enough to be repositioned if service demands change. Ventilation requirements are modest, though as with any steam-producing equipment, reasonable airflow around the unit is sensible.
The EC6-RDCE is best suited to sites where egg dishes feature regularly but do not dominate the menu — a hotel breakfast operation, a café running a morning menu, or a pub kitchen adding brunch service. The six-egg-per-load capacity is well matched to moderate demand; for higher-volume sites turning out large numbers of egg portions simultaneously, a model with greater capacity would be worth considering.
If you are unsure whether this unit is the right fit for your service volumes or existing kitchen setup, we are happy to talk it through before you commit.
Frequently asked questions
Is the EC6-RDCE suitable for a high-volume hotel breakfast operation?
The six-egg-per-load capacity works well for moderate to steady breakfast demand, such as a café or smaller hotel where egg dishes are popular but not the sole focus of the menu. For larger operations turning out continuous high volumes of egg portions during a compressed service window, a unit with greater per-load capacity would be a more practical fit — worth a conversation with us if you are unsure of the right specification.
What does installation involve for this egg cooker?
The EC6-RDCE is a countertop unit drawing 2.5kW, so it requires a suitable electrical socket rated for that load — no hard-wiring or specialist installation is needed. Place it on a stable, heat-resistant surface with reasonable airflow around the unit to allow steam to disperse comfortably during operation.
How straightforward is the EC6-RDCE to clean during and after service?
The non-stick detachable egg rings are the main contact surface and remove easily for cleaning between loads, which helps maintain turnaround speed during a busy shift. The stainless steel outer body wipes down without difficulty, and there are no complex internal components that require specialist cleaning procedures.
Size and weight
- Weight
- 17kg
- Dimensions
- 234(H) x 458(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
£2,745.00(£3,294.00 inc VAT)
£2,745.00(£3,294.00 inc VAT)
The Prince Castle EC6-RDCE is a countertop egg cooker designed for commercial foodservice operations where consistency and speed matter. It cooks up to six eggs per load using controlled steam heat, producing reliably shaped, evenly cooked eggs without the variability that comes from pan-based methods. The stainless steel construction keeps it at home in a professional kitchen environment.
In practice, this unit earns its place during high-volume breakfast and brunch service. The cooking cycle is fast enough to support continuous throughput when multiple loads are run back to back, and the controlled steam process removes much of the guesswork from egg production — useful when the job is handed to different members of kitchen staff across a shift. Consistency between portions is one of the more practical advantages here, particularly in hotels, cafés, and all-day breakfast venues where egg dishes appear across the full service period.
From an operational standpoint, the key advantages are straightforward:
- Consistent egg shape and doneness across every load, regardless of operator skill level
- Non-stick detachable egg rings simplify cleaning and speed up turnaround between loads
- Controlled steam cooking reduces the risk of overcooking at the edges
- Compact countertop footprint leaves worktop space available for other tasks
- Stainless steel construction stands up to daily cleaning routines in a commercial setting
Installation is uncomplicated — this is a countertop unit requiring a standard electrical connection rated at 2.5kW, so no specialist installation is needed beyond a suitable socket and a stable, heat-resistant surface. At 17kg it is heavy enough to sit firmly on a worktop but light enough to be repositioned if service demands change. Ventilation requirements are modest, though as with any steam-producing equipment, reasonable airflow around the unit is sensible.
The EC6-RDCE is best suited to sites where egg dishes feature regularly but do not dominate the menu — a hotel breakfast operation, a café running a morning menu, or a pub kitchen adding brunch service. The six-egg-per-load capacity is well matched to moderate demand; for higher-volume sites turning out large numbers of egg portions simultaneously, a model with greater capacity would be worth considering.
If you are unsure whether this unit is the right fit for your service volumes or existing kitchen setup, we are happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.