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Revol
Revol Alexandrie Crème Brûlée Dishes 140mm (Pack of 6)
£116.00(£139.20 inc VAT)
Delivery Information
Price Match
The Revol Alexandrie crème brûlée dish is a straight-sided porcelain ramekin designed specifically for classic crème brûlée presentation, though equally practical for a range of hot and cold dessert formats. The shallow, open profile gives an even surface area for torching sugar to a consistent caramel finish — a small detail that matters when the dish is going out to a paying table.
Revol is a well-regarded French porcelain manufacturer, and the Alexandrie range reflects the quality expected from professional tableware. The porcelain construction handles temperatures from -20°C through to 300°C, allowing dishes to move from freezer to oven without issue — a practical advantage where desserts are prepped ahead and held cold before finishing. The material also offers solid resistance to thermal and mechanical shock, which matters in a commercial wash cycle environment where breakages accumulate over time.
From an operational standpoint, these dishes suit professional kitchens where presentation consistency is part of the standard:
- Uniform shape and sizing supports consistent portion control across covers
- Porcelain surface caramelises evenly under a blow torch
- Suitable for oven, freezer, microwave and dishwasher use
- Neutral white glaze works across a range of plating styles
- Pack of six supports batch prep and rotation through a wash cycle
As tableware rather than equipment, there are no installation considerations. The practical question is volume — six dishes suits a smaller operation or a menu where crème brûlée is one of several dessert options. Kitchens running higher covers on a dessert-heavy menu are likely to need multiple packs in rotation to account for washing time.
The Alexandrie dishes are well suited to restaurants, bistros, hotel dining rooms and catering operations where classic dessert presentation is part of the offer. If you are working out quantities for your service or want to discuss other items in the Revol range, the team is happy to point you in the right direction.
Frequently asked questions
How many packs do I need for a typical restaurant service?
It depends on your cover count and how many dessert orders you expect per service. A pack of six works well for smaller operations or menus where crème brûlée is one option among several. For higher-volume services or kitchens running dessert-heavy menus, two or three packs in rotation is more practical — it gives you enough dishes in service while others are going through the wash cycle.
Can these dishes go straight from the freezer into the oven?
Yes. The porcelain construction is rated from -20°C to 300°C, so moving dishes directly from freezer to oven is straightforward. This makes them well suited to kitchens that prep desserts in advance and hold them chilled before finishing to order.
Are these dishes suitable for other desserts beyond crème brûlée?
The straight-sided, shallow profile is designed with crème brûlée in mind, but the dishes work equally well for other baked custards, individual soufflés, pot-set desserts or cold preparations such as panna cotta. The neutral white glaze keeps presentation clean regardless of the dish being served.
Size and weight
- Weight
- 1.52kg
- Dimensions
- 35(H) x 140(Ø)mm | 1½(H)" x 5½(Ø)"
Capacity and performance
- Box quantity
- 6
- Colour
- White
- Colour group
- White
- Crockery type
- Dishes
- Diameter
- 140
- Dishwasher safe
- Yes
- Finish
- Clean Finish
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Porcelain
- Material group
- Porcelain & Ceramic
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Temperature range
- '-20°C to 300°C
£116.00(£139.20 inc VAT)
£116.00(£139.20 inc VAT)
The Revol Alexandrie crème brûlée dish is a straight-sided porcelain ramekin designed specifically for classic crème brûlée presentation, though equally practical for a range of hot and cold dessert formats. The shallow, open profile gives an even surface area for torching sugar to a consistent caramel finish — a small detail that matters when the dish is going out to a paying table.
Revol is a well-regarded French porcelain manufacturer, and the Alexandrie range reflects the quality expected from professional tableware. The porcelain construction handles temperatures from -20°C through to 300°C, allowing dishes to move from freezer to oven without issue — a practical advantage where desserts are prepped ahead and held cold before finishing. The material also offers solid resistance to thermal and mechanical shock, which matters in a commercial wash cycle environment where breakages accumulate over time.
From an operational standpoint, these dishes suit professional kitchens where presentation consistency is part of the standard:
- Uniform shape and sizing supports consistent portion control across covers
- Porcelain surface caramelises evenly under a blow torch
- Suitable for oven, freezer, microwave and dishwasher use
- Neutral white glaze works across a range of plating styles
- Pack of six supports batch prep and rotation through a wash cycle
As tableware rather than equipment, there are no installation considerations. The practical question is volume — six dishes suits a smaller operation or a menu where crème brûlée is one of several dessert options. Kitchens running higher covers on a dessert-heavy menu are likely to need multiple packs in rotation to account for washing time.
The Alexandrie dishes are well suited to restaurants, bistros, hotel dining rooms and catering operations where classic dessert presentation is part of the offer. If you are working out quantities for your service or want to discuss other items in the Revol range, the team is happy to point you in the right direction.
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