Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Rieber
Rieber Thermoport 1000 KB Heated Insulated Food Carrier
£1,122.00(£1,346.40 inc VAT)
The Rieber Thermoport 1000 KB is a front-loading, actively heated insulated food carrier designed for the professional transport and holding of hot food. Where a passive insulated box simply retains whatever heat the food arrives with, the Thermoport 1000 KB uses a circulating air heating system to actively maintain or restore food temperatures during transit and holding. Digital temperature control, precise to a single degree Celsius, gives operators genuine confidence over holding conditions rather than relying on estimation. The same unit can also be used with a GN cooling pellet for chilled distribution, which makes it a practical dual-purpose carrier across a full service shift.
This kind of carrier earns its place on operations that need to move food reliably between a central production kitchen and remote service points — outdoor events, banqueting suites, satellite sites, or off-site catering where a trolley is impractical. The circulating air system helps food recover temperature more evenly than static insulation alone, which matters when the door is opened repeatedly during service. Rieber's double-walled, pore-free construction and tightly welded shell are built to handle the knocks, stacking, and daily loading demands of professional use over time.
The key practical advantages from an operational standpoint:
- Active heating maintains food temperature during transit, supporting safe holding conditions
- Digital precision control suits both hot holding and low-temperature regeneration in the same unit
- Cooling pellet compatibility allows chilled distribution without a separate carrier
- Door and heater remove cleanly; the shell is dishwasher-safe for efficient turnaround between runs
- Stackable with other Thermoport models, simplifying vehicle loading and depot storage
The heating function requires a mains power connection, so a suitable socket needs to be accessible at both the preparation kitchen and the holding destination. In transit without power, the insulation retains heat passively, but the active system will not operate. The front-loading design means workflow and racking at each location should account for that access angle. Loaded weight is worth considering if the unit needs to be carried any distance by a single operator, so vehicle positioning and trolley support are sensible to plan in advance.
The Thermoport 1000 KB is well suited to contract caterers, event caterers, healthcare catering, and education settings where food is prepared centrally and distributed to remote service points. It is also a practical choice for banqueting operations holding multiple courses at temperature during a seated service. For sites with significantly higher volume requirements or those running multiple simultaneous distribution routes, additional units or a larger-capacity model are likely to be the more practical solution.
If you would like to talk through whether this unit fits your specific service pattern before placing an order, our team is happy to help.
Rieber
Rieber Thermoport 1000 KB Heated Insulated Food Carrier
£1,122.00(£1,346.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Rieber Thermoport 1000 KB is a front-loading, actively heated insulated food carrier designed for the professional transport and holding of hot food. Where a passive insulated box simply retains whatever heat the food arrives with, the Thermoport 1000 KB uses a circulating air heating system to actively maintain or restore food temperatures during transit and holding. Digital temperature control, precise to a single degree Celsius, gives operators genuine confidence over holding conditions rather than relying on estimation. The same unit can also be used with a GN cooling pellet for chilled distribution, which makes it a practical dual-purpose carrier across a full service shift.
This kind of carrier earns its place on operations that need to move food reliably between a central production kitchen and remote service points — outdoor events, banqueting suites, satellite sites, or off-site catering where a trolley is impractical. The circulating air system helps food recover temperature more evenly than static insulation alone, which matters when the door is opened repeatedly during service. Rieber's double-walled, pore-free construction and tightly welded shell are built to handle the knocks, stacking, and daily loading demands of professional use over time.
The key practical advantages from an operational standpoint:
- Active heating maintains food temperature during transit, supporting safe holding conditions
- Digital precision control suits both hot holding and low-temperature regeneration in the same unit
- Cooling pellet compatibility allows chilled distribution without a separate carrier
- Door and heater remove cleanly; the shell is dishwasher-safe for efficient turnaround between runs
- Stackable with other Thermoport models, simplifying vehicle loading and depot storage
The heating function requires a mains power connection, so a suitable socket needs to be accessible at both the preparation kitchen and the holding destination. In transit without power, the insulation retains heat passively, but the active system will not operate. The front-loading design means workflow and racking at each location should account for that access angle. Loaded weight is worth considering if the unit needs to be carried any distance by a single operator, so vehicle positioning and trolley support are sensible to plan in advance.
The Thermoport 1000 KB is well suited to contract caterers, event caterers, healthcare catering, and education settings where food is prepared centrally and distributed to remote service points. It is also a practical choice for banqueting operations holding multiple courses at temperature during a seated service. For sites with significantly higher volume requirements or those running multiple simultaneous distribution routes, additional units or a larger-capacity model are likely to be the more practical solution.
If you would like to talk through whether this unit fits your specific service pattern before placing an order, our team is happy to help.
Frequently asked questions
Does the heating system work during transit, or only when plugged in?
The active circulating air heating system requires a mains power connection to operate, so it functions when plugged in at the preparation kitchen or the holding destination. During transit without a power source, the double-walled insulated construction retains heat passively, though the active system will not run. Planning power access at both ends of the distribution route is an important practical step before putting this unit into regular service.
What types of catering operation is the Thermoport 1000 KB best suited to?
It is most commonly used in contract catering, healthcare catering, education, and event catering where food is produced centrally and distributed to satellite or remote service points. It also suits banqueting operations that need to hold multiple courses at temperature during a seated service. If your operation runs several simultaneous distribution routes or requires significantly higher volume capacity, it is worth speaking to us about whether additional units or a larger-capacity model would serve you better.
Can the same unit be used for chilled food transport as well as hot holding?
Yes — the Thermoport 1000 KB is compatible with a GN cooling pellet, which allows it to be used for chilled distribution as well as heated holding. This makes it a practical dual-purpose carrier across a full service shift, reducing the number of separate units an operation needs to invest in and manage.
Size and weight
- External width
- 688 mm
- External depth
- 435 mm
- External height
- 561 mm
- Weight
- 17.6 kg
Capacity and performance
- Capacity (litres)
- 33
- Material
- Polypropylene
£1,122.00(£1,346.40 inc VAT)
£1,122.00(£1,346.40 inc VAT)
£1,122.00(£1,346.40 inc VAT)
- Orange
The Rieber Thermoport 1000 KB is a front-loading, actively heated insulated food carrier designed for the professional transport and holding of hot food. Where a passive insulated box simply retains whatever heat the food arrives with, the Thermoport 1000 KB uses a circulating air heating system to actively maintain or restore food temperatures during transit and holding. Digital temperature control, precise to a single degree Celsius, gives operators genuine confidence over holding conditions rather than relying on estimation. The same unit can also be used with a GN cooling pellet for chilled distribution, which makes it a practical dual-purpose carrier across a full service shift.
This kind of carrier earns its place on operations that need to move food reliably between a central production kitchen and remote service points — outdoor events, banqueting suites, satellite sites, or off-site catering where a trolley is impractical. The circulating air system helps food recover temperature more evenly than static insulation alone, which matters when the door is opened repeatedly during service. Rieber's double-walled, pore-free construction and tightly welded shell are built to handle the knocks, stacking, and daily loading demands of professional use over time.
The key practical advantages from an operational standpoint:
- Active heating maintains food temperature during transit, supporting safe holding conditions
- Digital precision control suits both hot holding and low-temperature regeneration in the same unit
- Cooling pellet compatibility allows chilled distribution without a separate carrier
- Door and heater remove cleanly; the shell is dishwasher-safe for efficient turnaround between runs
- Stackable with other Thermoport models, simplifying vehicle loading and depot storage
The heating function requires a mains power connection, so a suitable socket needs to be accessible at both the preparation kitchen and the holding destination. In transit without power, the insulation retains heat passively, but the active system will not operate. The front-loading design means workflow and racking at each location should account for that access angle. Loaded weight is worth considering if the unit needs to be carried any distance by a single operator, so vehicle positioning and trolley support are sensible to plan in advance.
The Thermoport 1000 KB is well suited to contract caterers, event caterers, healthcare catering, and education settings where food is prepared centrally and distributed to remote service points. It is also a practical choice for banqueting operations holding multiple courses at temperature during a seated service. For sites with significantly higher volume requirements or those running multiple simultaneous distribution routes, additional units or a larger-capacity model are likely to be the more practical solution.
If you would like to talk through whether this unit fits your specific service pattern before placing an order, our team is happy to help.
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