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Robert Scott

Robert Scott Antibacterial Cleaning Cloths Green Pack of 200

SKU: DF160

£11.44(£13.73 inc VAT)

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These are general-purpose antibacterial cleaning cloths from Robert Scott, supplied on an easy-tear roll in a pack of 200. Made from an 80% viscose and 20% polyester blend, each cloth is robust enough to handle routine wipe-down tasks without tearing mid-use — a common frustration with lighter-weight alternatives. They are intended for surface cleaning in commercial food environments where hygiene standards and audit compliance are a day-to-day concern.

In a working kitchen, the easy-tear roll format suits fast-paced service well. Staff can pull a cloth quickly without fumbling with packaging, which helps maintain momentum during busy periods. The cloths hold up to general surface wiping without disintegrating, and the material is absorbent enough for most standard kitchen cleaning tasks.

The green colour coding is the practical detail worth noting here. Most commercial kitchens operate a formal colour-coded cleaning system — green is widely used for general food preparation surfaces and low-risk areas. Using these as part of a structured colour-coded regime helps reduce the risk of cross-contamination between different zones, which is both a hygiene best practice and an expected requirement under most food safety management systems.

  • Antibacterial treatment suitable for food contact surface cleaning
  • Easy-tear roll format for fast access during service
  • Green colour coding supports HACCP-aligned cleaning regimes
  • Durable viscose-polyester blend resists tearing during use
  • Large pack size reduces reorder frequency in busy operations

These are a practical everyday consumable for most commercial kitchens, café and catering environments. If you are reviewing your full cleaning consumables setup or need guidance on colour-coding across different zones, the team is happy to help you work through the options.

Frequently asked questions

Are these cloths suitable for use in a colour-coded cleaning system?

Yes. The green colour is widely adopted in commercial kitchen colour-coding systems, typically designating general food preparation surfaces and low-risk areas. Using them as part of a structured regime helps satisfy HACCP-based food safety requirements and simplifies staff training around zone separation.

How durable are these cloths for heavy daily kitchen use?

The 80% viscose and 20% polyester construction gives these cloths a reasonable level of durability for standard wipe-down tasks — they hold together better than basic tissue-type alternatives. They are designed for single or limited-use application rather than repeated laundering, making the 200-pack format practical for sites that go through cloths at volume.

How many packs would a busy commercial kitchen typically use per week?

This depends heavily on kitchen size, number of cleaning points, and your cleaning frequency policy. A small café might work through one pack over several weeks, while a high-volume kitchen with multiple prep zones could use considerably more. If you are trying to work out the right stock level for your operation, it is worth speaking with the team.
Robert Scott Antibacterial Cleaning Cloths Green Pack of 200

£11.44(£13.73 inc VAT)

£11.44(£13.73 inc VAT)

These are general-purpose antibacterial cleaning cloths from Robert Scott, supplied on an easy-tear roll in a pack of 200. Made from an 80% viscose and 20% polyester blend, each cloth is robust enough to handle routine wipe-down tasks without tearing mid-use — a common frustration with lighter-weight alternatives. They are intended for surface cleaning in commercial food environments where hygiene standards and audit compliance are a day-to-day concern.

In a working kitchen, the easy-tear roll format suits fast-paced service well. Staff can pull a cloth quickly without fumbling with packaging, which helps maintain momentum during busy periods. The cloths hold up to general surface wiping without disintegrating, and the material is absorbent enough for most standard kitchen cleaning tasks.

The green colour coding is the practical detail worth noting here. Most commercial kitchens operate a formal colour-coded cleaning system — green is widely used for general food preparation surfaces and low-risk areas. Using these as part of a structured colour-coded regime helps reduce the risk of cross-contamination between different zones, which is both a hygiene best practice and an expected requirement under most food safety management systems.

  • Antibacterial treatment suitable for food contact surface cleaning
  • Easy-tear roll format for fast access during service
  • Green colour coding supports HACCP-aligned cleaning regimes
  • Durable viscose-polyester blend resists tearing during use
  • Large pack size reduces reorder frequency in busy operations

These are a practical everyday consumable for most commercial kitchens, café and catering environments. If you are reviewing your full cleaning consumables setup or need guidance on colour-coding across different zones, the team is happy to help you work through the options.