Roller Grill TS 3270 Double Salamander product image

Roller Grill

Roller Grill TS 3270 Double Salamander Toaster Grill

SKU: TS 3270

£716.00(£859.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Roller Grill TS 3270 is a dual-level salamander toaster that combines quartz infrared tube heating with an enclosed upper chamber. Unlike a conventional open salamander, the two levels operate independently — three quartz tubes per level — allowing the unit to handle open grilling, glazing, browning, and defrosting on the lower level while the enclosed top section functions more like a contact toaster for bread, buns, and similar items. Because quartz infrared heating produces no smoke or odours, the unit integrates cleanly into front-of-house, semi-open, and counter-top settings where a conventional grill would be impractical.

In service, the instant-on nature of quartz infrared is a genuine operational advantage. There is no warm-up period, and operators can select only the tubes they need rather than running full output during quieter periods. A 15-minute timer with a continuous-run lock position means the unit can stay active across a full service without requiring manual resets — a practical detail during a sustained lunchtime or dinner push.

  • No preheating required — unit is ready immediately at the start of service
  • Independent level control reduces energy draw during quieter periods
  • Enclosed top chamber adds contact-toasting capability alongside open grilling
  • Quartz infrared operation produces no smoke or odours — suited to open and semi-open settings
  • Removable back panel provides straightforward access for routine servicing

Installation requires some planning. The unit is supplied as three-phase as standard and can be converted to single-phase — confirm your site supply before ordering, as the conversion is easier to arrange prior to despatch. GN pans are not included. The compact footprint suits tighter pass arrangements where a full open-grill salamander would be difficult to accommodate.

The TS 3270 is well suited to cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness across different tasks matter. It is not primarily a high-throughput single-item grill; sites running very high volumes of one grilled item may find a heavier-duty open salamander with greater surface area a more practical fit. For mixed-task passes where the team needs to grill, glaze, brown, and toast without routing items through separate equipment, this unit handles that range reliably.

If you want to talk through whether the TS 3270 works for your pass layout, power supply, or service style, the team is happy to go through the details with you before you order.

Frequently asked questions

Is the TS 3270 suitable for a busy grill restaurant handling high volumes?

The TS 3270 is designed for mixed-task passes rather than sustained high-volume single-item grilling. Sites running large quantities of grilled items continuously during service may be better served by a heavier-duty open salamander with a larger grilling surface — it is worth discussing your service volumes with the team before deciding.

What power supply does the TS 3270 require, and can it run on single-phase?

The unit is supplied as three-phase as standard, but a single-phase conversion is available. It is important to confirm which supply you have on site before ordering, as arranging the conversion prior to despatch is considerably more straightforward than making changes after the unit has been delivered.

Can the TS 3270 be used in a front-of-house or open kitchen setting?

Yes — because quartz infrared heating produces no smoke or odours during operation, the unit is well suited to open kitchen, semi-open pass, and counter-top environments where a conventional gas or open-element grill would not be practical. Always confirm ventilation arrangements with your installer to ensure the setting is appropriate.
Roller Grill TS 3270 Double Salamander Toaster Grill

£716.00(£859.20 inc VAT)

£716.00(£859.20 inc VAT)

The Roller Grill TS 3270 is a dual-level salamander toaster that combines quartz infrared tube heating with an enclosed upper chamber. Unlike a conventional open salamander, the two levels operate independently — three quartz tubes per level — allowing the unit to handle open grilling, glazing, browning, and defrosting on the lower level while the enclosed top section functions more like a contact toaster for bread, buns, and similar items. Because quartz infrared heating produces no smoke or odours, the unit integrates cleanly into front-of-house, semi-open, and counter-top settings where a conventional grill would be impractical.

In service, the instant-on nature of quartz infrared is a genuine operational advantage. There is no warm-up period, and operators can select only the tubes they need rather than running full output during quieter periods. A 15-minute timer with a continuous-run lock position means the unit can stay active across a full service without requiring manual resets — a practical detail during a sustained lunchtime or dinner push.

  • No preheating required — unit is ready immediately at the start of service
  • Independent level control reduces energy draw during quieter periods
  • Enclosed top chamber adds contact-toasting capability alongside open grilling
  • Quartz infrared operation produces no smoke or odours — suited to open and semi-open settings
  • Removable back panel provides straightforward access for routine servicing

Installation requires some planning. The unit is supplied as three-phase as standard and can be converted to single-phase — confirm your site supply before ordering, as the conversion is easier to arrange prior to despatch. GN pans are not included. The compact footprint suits tighter pass arrangements where a full open-grill salamander would be difficult to accommodate.

The TS 3270 is well suited to cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness across different tasks matter. It is not primarily a high-throughput single-item grill; sites running very high volumes of one grilled item may find a heavier-duty open salamander with greater surface area a more practical fit. For mixed-task passes where the team needs to grill, glaze, brown, and toast without routing items through separate equipment, this unit handles that range reliably.

If you want to talk through whether the TS 3270 works for your pass layout, power supply, or service style, the team is happy to go through the details with you before you order.