Sammic

Sammic Emulsionizer PRO 1.0

SKU: 5410009
Barcode: 8435561006222

£170.00(£204.00 inc VAT)

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  • Emulsionizer Pro 1.0 by Sammic is an accessory for the XM-12 blender that allows the creation of any type of gastronomic emulsion.
  • It consists of a stainless steel filter combined with interchangeable perforated bases depending on the desired gastronomic goal.
  • It operates with an immersion blender (maximum blade guard dia: 65 mm), and its design and size are ideal for the Sammic XM-12 blender.
  • The blender is activated inside the emulsion filter, where the ingredients are placed, to achieve the desired emulsion.

The combination of the Emulsionizer Pro 1.0 by Sammic with the XM-12 blender and each chef's creativity allows for the effortless creation of unique preparations.

  • Extracting essences from roots, herbs, and grains.
  • Preparing soups, vinaigrettes, and sauces.
  • Achieving the finest purée for baby food, as well as foods with the desired texture for the health sector and for dysphagia.
  • Thickening stews and enhancing flavor expansion.
  • Transforming food scraps into high-quality culinary preparations.
  • Obtaining freshly made plant-based milks.
  • Preparing creative and high-quality culinary coffee creations.
  • Preparing the best cocktails.
  • Making ice cream bases.
Sammic Emulsionizer PRO 1.0

£170.00(£204.00 inc VAT)

£170.00(£204.00 inc VAT)

  • Emulsionizer Pro 1.0 by Sammic is an accessory for the XM-12 blender that allows the creation of any type of gastronomic emulsion.
  • It consists of a stainless steel filter combined with interchangeable perforated bases depending on the desired gastronomic goal.
  • It operates with an immersion blender (maximum blade guard dia: 65 mm), and its design and size are ideal for the Sammic XM-12 blender.
  • The blender is activated inside the emulsion filter, where the ingredients are placed, to achieve the desired emulsion.

The combination of the Emulsionizer Pro 1.0 by Sammic with the XM-12 blender and each chef's creativity allows for the effortless creation of unique preparations.

  • Extracting essences from roots, herbs, and grains.
  • Preparing soups, vinaigrettes, and sauces.
  • Achieving the finest purée for baby food, as well as foods with the desired texture for the health sector and for dysphagia.
  • Thickening stews and enhancing flavor expansion.
  • Transforming food scraps into high-quality culinary preparations.
  • Obtaining freshly made plant-based milks.
  • Preparing creative and high-quality culinary coffee creations.
  • Preparing the best cocktails.
  • Making ice cream bases.