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Sammic
Sammic PI-30 Commercial Potato Peeler 30kg Batch
£2,676.00(£3,211.20 inc VAT)
Delivery Information
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The Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial prep kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. Beyond potatoes, it handles a range of root vegetables, making it a practical multi-purpose machine across daily prep routines.
In a busy prep environment, the PI-30 earns its place through consistency and reliability under repeated daily use. The abrasive lining across both the chamber walls and the base plate ensures even coverage across a full load, which reduces the amount of hand-finishing required and keeps prep moving at a steady pace. The built-in cycle timer — running up to six minutes — allows operators to adjust peeling time to suit different produce types and varying peel thicknesses, which is a genuine practical advantage when the menu extends beyond standard white potatoes.
Several design details are worth noting from an operational standpoint:
- Removable abrasive base plate simplifies cleaning and can be replaced independently when worn
- IP65-rated waterproof control board improves reliability in wet prep environments
- Electrically operated water inlet valve with non-return air break supports controlled, hygienic water flow
- Liftable polycarbonate cover with locking safety device prevents access during operation
- Aluminium door with hermetic seal and safety interlock supports food safety compliance
The control panel is straightforward — on/off push buttons with minimal complexity — which keeps training requirements low and reduces the risk of operator error during a pressured prep shift. A separate stand is available where benchtop installation is not practical for the kitchen layout.
On the installation side, the PI-30 requires a mains electrical supply and a plumbed water connection with drainage. It is a machine of meaningful weight, so access and positioning should be considered during planning. It is not suited to mobile or temporary kitchen setups where fixed services are unavailable.
The PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep is a regular part of service. It represents a practical step up from entry-level machines for operations running meaningful daily volumes. Kitchens with significantly higher throughput demands may find a larger-capacity model a better fit, while sites with only occasional peeling requirements may find a smaller unit a more proportionate investment.
If you are unsure whether the PI-30 matches your kitchen's prep volumes and workflow, we are happy to talk it through before you commit.
Frequently asked questions
Is the PI-30 large enough for a busy restaurant or hotel kitchen?
The PI-30 is well suited to restaurants, hotel kitchens, and pub operations where potatoes and root vegetables feature regularly on the menu. For operations running very high daily volumes — large-scale contract catering or central production kitchens, for example — a higher-capacity machine may be a more practical fit, and we can help assess which suits your throughput.
What services does the PI-30 need on installation?
The machine requires a mains electrical supply and a plumbed cold water connection with an appropriate drainage point. It is not suitable for mobile or temporary setups where fixed services are unavailable. If you are planning a new installation or a kitchen refit, it is worth confirming service positions before the machine arrives on site.
Can the PI-30 handle vegetables other than potatoes?
Yes — the abrasive peeling action is effective on most root vegetables, including carrots and beetroot, making it a practical multi-use machine for kitchens with varied prep needs. The adjustable cycle timer allows operators to dial in peeling time to suit different produce types and varying skin thicknesses.
- Capacity
- 30 Kg
- External depth
- 760 mm
- External height
- 950 mm
- External width
- 622 mm
- Machine output
- 600Kg per hour
- Power rating
- 0.73 kW
- Weight
- 60 kg
£2,676.00(£3,211.20 inc VAT)
£2,676.00(£3,211.20 inc VAT)
The Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial prep kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. Beyond potatoes, it handles a range of root vegetables, making it a practical multi-purpose machine across daily prep routines.
In a busy prep environment, the PI-30 earns its place through consistency and reliability under repeated daily use. The abrasive lining across both the chamber walls and the base plate ensures even coverage across a full load, which reduces the amount of hand-finishing required and keeps prep moving at a steady pace. The built-in cycle timer — running up to six minutes — allows operators to adjust peeling time to suit different produce types and varying peel thicknesses, which is a genuine practical advantage when the menu extends beyond standard white potatoes.
Several design details are worth noting from an operational standpoint:
- Removable abrasive base plate simplifies cleaning and can be replaced independently when worn
- IP65-rated waterproof control board improves reliability in wet prep environments
- Electrically operated water inlet valve with non-return air break supports controlled, hygienic water flow
- Liftable polycarbonate cover with locking safety device prevents access during operation
- Aluminium door with hermetic seal and safety interlock supports food safety compliance
The control panel is straightforward — on/off push buttons with minimal complexity — which keeps training requirements low and reduces the risk of operator error during a pressured prep shift. A separate stand is available where benchtop installation is not practical for the kitchen layout.
On the installation side, the PI-30 requires a mains electrical supply and a plumbed water connection with drainage. It is a machine of meaningful weight, so access and positioning should be considered during planning. It is not suited to mobile or temporary kitchen setups where fixed services are unavailable.
The PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep is a regular part of service. It represents a practical step up from entry-level machines for operations running meaningful daily volumes. Kitchens with significantly higher throughput demands may find a larger-capacity model a better fit, while sites with only occasional peeling requirements may find a smaller unit a more proportionate investment.
If you are unsure whether the PI-30 matches your kitchen's prep volumes and workflow, we are happy to talk it through before you commit.
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