Scaritech Virgin Wool Banneton

Yes — the virgin wool lining has a water-repellent, non-stick treatment applied that allows dough to release cleanly without flouring, including wetter, high-hydration doughs. That said, results can vary slightly depending on dough composition, so it is worth doing a trial run before committing to it in a high-volume production cycle.

The antibacterial treatment helps manage hygiene between uses, but proper maintenance is still important — shake out any residual dough, allow the basket to dry thoroughly after each session, and avoid submerging in water or using harsh cleaning agents that could degrade the wool treatment. With correct care, the basket should resist mould and remain usable over an extended period.

This banneton is well suited to artisan bakeries, hotel kitchens, and similar operations producing individual shaped loaves rather than large batch volumes. For sites with significantly higher throughput, it would be worth speaking with us about larger-format or higher-capacity options that may be a better match for the production requirement.