Schneider Cotton Piping Bag
Schneider Cotton Piping Bag
Schneider Cotton Piping Bag
Schneider Cotton Piping Bag
Schneider Cotton Piping Bag
Schneider Cotton Piping Bag

Schneider

Schneider Cotton Piping Bag

SKU: GT126

£5.85(£7.02 inc VAT)

Size: 28cm
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The Schneider cotton piping bag is a reusable pastry bag for bakeries, patisseries and professional kitchens, in 28cm, 40cm, 46cm, 50cm, 60cm and 70cm. Cotton with a waterproof inner coating handles icing, cream and other soft preparations without soaking through or losing shape under pressure.

Welded seams leave no needle holes for liquid to track through, which matters with fluid icings and ganache, and the coating makes cleaning between batches easier.

  • Reusable, cutting disposable bag costs
  • Welded seams prevent leaks at the join
  • Waterproof inner coating
  • Cotton gives grip and control when piping
  • Fits standard professional nozzles

The 28cm and 40cm suit batch work on cakes, choux and meringues, the 46cm and 50cm are mid sizes for longer runs, and the 60cm and 70cm hold more filling and cut refills during high-volume decorating. Dimensions and weights are in the specifications. For help choosing bag sizes, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 28cm and 40cm suit batch piping of cakes, choux and meringues. The 46cm and 50cm suit longer runs. The 60cm and 70cm hold the most filling for high-volume decorating.

Will it leak?

The seams are welded rather than stitched, so there are no needle holes for liquid to pass through, and the inner coating resists soaking.

Can it be washed and reused?

Yes. It is made for repeated washing and reuse in production kitchens.
Schneider Cotton Piping Bag

£5.85(£7.02 inc VAT)

£5.85(£7.02 inc VAT)

Options
Size: 28cm
  • 28cm
  • 40cm
  • 46cm
  • 50cm
  • 60cm
  • 70cm

The Schneider cotton piping bag is a reusable pastry bag for bakeries, patisseries and professional kitchens, in 28cm, 40cm, 46cm, 50cm, 60cm and 70cm. Cotton with a waterproof inner coating handles icing, cream and other soft preparations without soaking through or losing shape under pressure.

Welded seams leave no needle holes for liquid to track through, which matters with fluid icings and ganache, and the coating makes cleaning between batches easier.

  • Reusable, cutting disposable bag costs
  • Welded seams prevent leaks at the join
  • Waterproof inner coating
  • Cotton gives grip and control when piping
  • Fits standard professional nozzles

The 28cm and 40cm suit batch work on cakes, choux and meringues, the 46cm and 50cm are mid sizes for longer runs, and the 60cm and 70cm hold more filling and cut refills during high-volume decorating. Dimensions and weights are in the specifications. For help choosing bag sizes, call the team on 01304 827272.