Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Sirman
Sirman TM1 Continuous-Feed Vegetable Processor 220kg/24hr
£1,026.00(£1,231.20 inc VAT)
The Sirman TM1 is a continuous-feed vegetable processor designed for commercial prep kitchens that need to work through meaningful volumes of fresh produce on a daily basis. It handles slicing, grating, and julienne cutting across a broad range of vegetables, and its feeding system is also capable of processing softer products such as mozzarella — something many machines in this category are not well suited to.
In a working kitchen, the TM1 fits comfortably into the prep routine of a mid-sized restaurant, hotel kitchen, or contract catering operation. The motor is built for continuous use rather than the short, intermittent bursts of a domestic machine, and the ventilated motor housing helps maintain reliable performance during longer prep sessions. The compact footprint allows it to sit on a standard worktop without taking over the prep area.
From a practical standpoint, the TM1 offers several operational advantages worth noting:
- Supplied with four discs as standard, covering slicing, grating, and julienne without additional outlay
- Included disc storage basket keeps blades organised and accessible throughout a prep shift
- Lever-lift motor stop and cover interlock reduce injury risk when changing discs
- Aluminium alloy and stainless steel construction supports regular cleaning routines in a commercial environment
- Wide disc compatibility allows the machine to adapt as menu requirements develop over time
Installation is straightforward. The TM1 requires a standard single-phase mains connection and no specialist fitting. It needs reasonable clearance on the worktop for safe operation and cleaning access. It is worth being clear about its limits: this machine is not the right choice for sites processing very high volumes continuously across a full service shift. For those environments, a heavier-duty or larger-capacity machine would be more appropriate.
The TM1 is well suited to independent restaurants, pub kitchens, and smaller hotel operations where prep demands are consistent but not extreme. It represents a practical, reliable step away from manual vegetable preparation for kitchens that do not yet require a floor-standing solution.
If you want to talk through whether the TM1 is the right fit for your prep volumes and kitchen setup, our team is happy to help before you make a decision.
Sirman
Sirman TM1 Continuous-Feed Vegetable Processor 220kg/24hr
£1,026.00(£1,231.20 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Sirman TM1 is a continuous-feed vegetable processor designed for commercial prep kitchens that need to work through meaningful volumes of fresh produce on a daily basis. It handles slicing, grating, and julienne cutting across a broad range of vegetables, and its feeding system is also capable of processing softer products such as mozzarella — something many machines in this category are not well suited to.
In a working kitchen, the TM1 fits comfortably into the prep routine of a mid-sized restaurant, hotel kitchen, or contract catering operation. The motor is built for continuous use rather than the short, intermittent bursts of a domestic machine, and the ventilated motor housing helps maintain reliable performance during longer prep sessions. The compact footprint allows it to sit on a standard worktop without taking over the prep area.
From a practical standpoint, the TM1 offers several operational advantages worth noting:
- Supplied with four discs as standard, covering slicing, grating, and julienne without additional outlay
- Included disc storage basket keeps blades organised and accessible throughout a prep shift
- Lever-lift motor stop and cover interlock reduce injury risk when changing discs
- Aluminium alloy and stainless steel construction supports regular cleaning routines in a commercial environment
- Wide disc compatibility allows the machine to adapt as menu requirements develop over time
Installation is straightforward. The TM1 requires a standard single-phase mains connection and no specialist fitting. It needs reasonable clearance on the worktop for safe operation and cleaning access. It is worth being clear about its limits: this machine is not the right choice for sites processing very high volumes continuously across a full service shift. For those environments, a heavier-duty or larger-capacity machine would be more appropriate.
The TM1 is well suited to independent restaurants, pub kitchens, and smaller hotel operations where prep demands are consistent but not extreme. It represents a practical, reliable step away from manual vegetable preparation for kitchens that do not yet require a floor-standing solution.
If you want to talk through whether the TM1 is the right fit for your prep volumes and kitchen setup, our team is happy to help before you make a decision.
Frequently asked questions
Is the TM1 suitable for a busy restaurant kitchen running two services a day?
The TM1 is well suited to mid-sized operations with consistent but moderate daily prep volumes. It handles continuous use reliably for reasonable prep sessions, but for sites processing very high volumes across extended back-to-back services, a heavier-duty machine with a larger throughput capacity would be a more appropriate long-term choice.
What electrical supply does the TM1 require, and does it need specialist installation?
The TM1 runs on a standard single-phase mains connection, which means it can be plugged in and put to work on a suitable worktop without specialist electrical installation. You will need reasonable clearance around the unit for safe operation and straightforward cleaning access.
Can the TM1 handle soft or delicate produce as well as hard vegetables?
Yes — the TM1's feeding system is capable of processing softer products such as mozzarella, which is not the case for all machines in this category. It handles a broad range of produce, though if you are working with particularly unusual products or processing requirements, it is worth discussing your menu with us before committing.
- External depth
- 510 mm
- External height
- 710 mm
- External width
- 400 mm
- Extra information
- 300 RPM
- Machine output
- 220kg/24hr
- Power rating
- 0.515 kW
- Weight
- 18.5 kg
£1,026.00(£1,231.20 inc VAT)
£1,026.00(£1,231.20 inc VAT)
£1,026.00(£1,231.20 inc VAT)
The Sirman TM1 is a continuous-feed vegetable processor designed for commercial prep kitchens that need to work through meaningful volumes of fresh produce on a daily basis. It handles slicing, grating, and julienne cutting across a broad range of vegetables, and its feeding system is also capable of processing softer products such as mozzarella — something many machines in this category are not well suited to.
In a working kitchen, the TM1 fits comfortably into the prep routine of a mid-sized restaurant, hotel kitchen, or contract catering operation. The motor is built for continuous use rather than the short, intermittent bursts of a domestic machine, and the ventilated motor housing helps maintain reliable performance during longer prep sessions. The compact footprint allows it to sit on a standard worktop without taking over the prep area.
From a practical standpoint, the TM1 offers several operational advantages worth noting:
- Supplied with four discs as standard, covering slicing, grating, and julienne without additional outlay
- Included disc storage basket keeps blades organised and accessible throughout a prep shift
- Lever-lift motor stop and cover interlock reduce injury risk when changing discs
- Aluminium alloy and stainless steel construction supports regular cleaning routines in a commercial environment
- Wide disc compatibility allows the machine to adapt as menu requirements develop over time
Installation is straightforward. The TM1 requires a standard single-phase mains connection and no specialist fitting. It needs reasonable clearance on the worktop for safe operation and cleaning access. It is worth being clear about its limits: this machine is not the right choice for sites processing very high volumes continuously across a full service shift. For those environments, a heavier-duty or larger-capacity machine would be more appropriate.
The TM1 is well suited to independent restaurants, pub kitchens, and smaller hotel operations where prep demands are consistent but not extreme. It represents a practical, reliable step away from manual vegetable preparation for kitchens that do not yet require a floor-standing solution.
If you want to talk through whether the TM1 is the right fit for your prep volumes and kitchen setup, our team is happy to help before you make a decision.
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