Steelite D.W. Haber Hammered Large Solid Serving Spoon 13" (Pack of 6)
Product Description
The Steelite D.W. Haber Hammered Solid Serving Spoon is a 13-inch serving spoon designed for front-of-house and buffet use in commercial settings. It is part of Steelite's D.W. Haber range,...
Specifications
- Box quantity
- 6
- Diameter
- 0.08
- Dimensions
- 0.33(H) x 0.08(W) x 0.08(D)mm
- Weight
- 1.36kg
Downloads
Product Description
The Steelite D.W. Haber Hammered Solid Serving Spoon is a 13-inch serving spoon designed for front-of-house and buffet use in commercial settings. It is part of Steelite's D.W. Haber range, which is built around a consistent aesthetic suited to more considered table or counter presentation. The spoon is constructed from 18/10 stainless steel throughout, with a hammered finish on the handle that adds a degree of visual texture without being overly decorative.
In day-to-day service, a solid serving spoon of this length is a reliable workhorse — suited to portioning vegetables, starches, and similar accompaniments from serving vessels or chafing dishes. The 18/10 steel grade resists staining and corrosion well under regular commercial dishwasher cycles, and the solid bowl construction is appropriate where you need controlled portioning rather than drainage.
- Consistent presentation across the table with a coordinated hammered handle finish
- 18/10 stainless steel construction holds up well to repeated commercial washing
- Solid bowl suited to portioning sauces, grains, vegetables, and side dishes
- Supplied in a pack of six, practical for setting up a full service station
- 13-inch length provides comfortable reach into standard serving dishes and chafing pans
This spoon is best suited to restaurants, hotels, and event caterers where the serving utensils are visible to guests and a consistent look matters. For high-turnover canteen or cafeteria environments where purely functional utensils are sufficient, a plainer pattern would serve equally well at lower cost. Equally, if you require a perforated or slotted version for draining, that would be a separate consideration within the range.
If you are equipping a buffet line or need to match these to other pieces within the D.W. Haber range, the team are happy to help you work through quantities and formats before you order.
Key Features
- 18/10 stainless steel construction resistant to staining and corrosion
- Hammered handle finish adds textured visual detail to service presentation
- Solid bowl design suited to portioning without drainage requirements
- 13-inch length provides practical reach into chafing dishes and serving vessels
- Supplied as a pack of six for consistent front-of-house service setup
Operational Benefits
- Consistent tableware aesthetic supports a more considered guest-facing presentation
- Durable steel grade withstands repeated commercial dishwasher cycles reliably
- Solid bowl gives operators controlled portioning across a busy service period
- Pack quantity reduces restocking frequency on active buffet or service stations
- Coordinated range design simplifies matching utensils across multiple service points
Specifications
- Box quantity
- 6
- Diameter
- 0.08
- Dimensions
- 0.33(H) x 0.08(W) x 0.08(D)mm
- Weight
- 1.36kg
Downloads
Frequently Asked Questions
- Yes. The 18/10 stainless steel construction is well suited to regular commercial dishwasher use. This grade of steel offers good resistance to the high temperatures and detergents typically used in commercial warewashing, and the hammered finish is integral to the handle rather than a coating, so it will not degrade with repeated washing.
- The 13-inch length is a practical choice for most standard chafing dishes and serving vessels. For deeper gastronorm containers or larger buffet vessels, a longer serving utensil may give more comfortable reach. If you are unsure about sizing for your specific setup, the team can advise before you commit to a quantity.
- The D.W. Haber range is designed with a consistent handle style, so pieces from across the range should sit well together on a service counter or buffet line. If you need to coordinate solid spoons with perforated or slotted variants, or with other serving pieces, it is worth confirming compatibility with the team to ensure a consistent finish.