Sterling Pro Green SPC570 572 Ltr Chest product image
Sterling Pro Green SPC570 572 Ltr Chest Freezer/Chiller/Fridge - Advantage Catering Equipment

Sterling Pro

Sterling Pro SPC570 572 Ltr Triple Mode Chest Freezer Chiller Fridge

SKU: SPC570
Barcode: 5060750321072

£600.00(£720.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SPC570 is a large-capacity chest unit capable of operating in three distinct temperature modes: deep freeze for ice cream and frozen goods, a near-zero chiller setting appropriate for fresh meat and chilled protein, and a standard fridge mode for bottled drinks and pre-packed foods. That range of function within a single unit makes it a practical choice for operators who need cold storage to adapt to shifting demands without committing to separate dedicated appliances.

In day-to-day use, the triple-mode design is genuinely useful where seasonal or service patterns change. A summer peak requiring additional frozen storage can be met by switching a second unit from fridge to freezer mode without sourcing new equipment. The chest configuration also works in its favour during busy service periods — cold air is retained more effectively than in an upright cabinet when the lid is lifted repeatedly, which supports more consistent internal temperatures and helps with food safety compliance over time.

Key operational points:

  • Freezer mode suitable for ice cream, frozen food retail, and general frozen storage
  • Chiller mode operates close to zero, appropriate for fresh meat — hanging rail included
  • Fridge mode provides a practical drinks chiller or dump-fridge function
  • Chest design holds temperature better than uprights during frequent lid access
  • Part of Sterling Pro's energy-efficient range, relevant for a unit running continuously around the clock

As a chest unit, it does require clear overhead access for the lid and reasonable floor space. It is not well suited to tight back-of-house areas where a vertical cabinet would be more practical. Like all refrigeration, it performs best in a stable ambient environment — positioning near heat sources or in poorly ventilated spaces will reduce efficiency and put additional strain on the compressor over time.

This unit is well suited to independent food retailers, farm shops, delis, event caterers, and smaller food service operations that benefit from flexible cold storage without duplicating equipment. For high-throughput sites requiring dedicated freezer or chiller capacity at greater volume, a single-purpose or higher-capacity unit would likely be a sounder long-term investment.

If you are weighing up whether a triple-mode chest unit fits your storage and compliance requirements, we are glad to talk it through before you make a decision.

Frequently asked questions

Can the temperature mode be changed frequently, or is it better suited to a fixed function?

The unit is designed to be switched between modes as operational needs change, but it is not intended to cycle between modes daily. Most operators settle on a primary mode for extended periods — a season or a service run — and switch when demand genuinely shifts. Frequent mode changes will extend the time the unit takes to stabilise at the new target temperature.

What are the installation requirements for this unit?

The SPC570 requires a standard single-phase electrical supply and adequate clear floor space, including overhead clearance for the full lid swing. It should be positioned away from direct heat sources such as ovens or direct sunlight, and the area should have reasonable ambient ventilation to allow the condenser to operate efficiently. It is not suitable for installation in tight corridors or enclosed alcoves.

Is this unit appropriate for storing fresh meat in a food retail or butchery environment?

In chiller mode with the hanging rail fitted, the SPC570 can be used for fresh meat storage at near-zero temperatures, which is appropriate for many retail and small food service contexts. However, for high-volume butchery or environments with strict temperature logging requirements, it is worth discussing your specific compliance needs with us before purchasing, as a dedicated chiller with tighter temperature control may be more appropriate.
Sterling Pro SPC570 572 Ltr Triple Mode Chest Freezer Chiller Fridge

£600.00(£720.00 inc VAT)

£600.00(£720.00 inc VAT)

The Sterling Pro SPC570 is a large-capacity chest unit capable of operating in three distinct temperature modes: deep freeze for ice cream and frozen goods, a near-zero chiller setting appropriate for fresh meat and chilled protein, and a standard fridge mode for bottled drinks and pre-packed foods. That range of function within a single unit makes it a practical choice for operators who need cold storage to adapt to shifting demands without committing to separate dedicated appliances.

In day-to-day use, the triple-mode design is genuinely useful where seasonal or service patterns change. A summer peak requiring additional frozen storage can be met by switching a second unit from fridge to freezer mode without sourcing new equipment. The chest configuration also works in its favour during busy service periods — cold air is retained more effectively than in an upright cabinet when the lid is lifted repeatedly, which supports more consistent internal temperatures and helps with food safety compliance over time.

Key operational points:

  • Freezer mode suitable for ice cream, frozen food retail, and general frozen storage
  • Chiller mode operates close to zero, appropriate for fresh meat — hanging rail included
  • Fridge mode provides a practical drinks chiller or dump-fridge function
  • Chest design holds temperature better than uprights during frequent lid access
  • Part of Sterling Pro's energy-efficient range, relevant for a unit running continuously around the clock

As a chest unit, it does require clear overhead access for the lid and reasonable floor space. It is not well suited to tight back-of-house areas where a vertical cabinet would be more practical. Like all refrigeration, it performs best in a stable ambient environment — positioning near heat sources or in poorly ventilated spaces will reduce efficiency and put additional strain on the compressor over time.

This unit is well suited to independent food retailers, farm shops, delis, event caterers, and smaller food service operations that benefit from flexible cold storage without duplicating equipment. For high-throughput sites requiring dedicated freezer or chiller capacity at greater volume, a single-purpose or higher-capacity unit would likely be a sounder long-term investment.

If you are weighing up whether a triple-mode chest unit fits your storage and compliance requirements, we are glad to talk it through before you make a decision.