Synergy Grill CGO900DUALE Electric Chargrill Oven Twin Lid 900mm

The Synergy Grill CGO900DUALE is a 900mm electric chargrill oven with twin lids, digital controls, a garnish rail, and a slow cook shelf. At its core is a patented metal plate heat bed that operates at very high working temperatures. As food cooks, fat is atomised rather than collected, which means there is no fat tray to manage and no accumulation of fatty residue in the way a conventional grill produces. The twin-lid design allows the unit to work as an open chargrill or a closed oven, giving kitchen teams flexibility over what they can prepare from a single piece of equipment.

In service, the fat atomisation process has a secondary effect that operators tend to notice quickly: the water vapour released during cooking is reabsorbed into the food, which typically produces a juicier result and a more pronounced chargrilled flavour than a standard electric grill. The unit draws full power only when temperature recovery is needed, rather than maintaining a constant high draw throughout service. Over a full trading week, that demand-based cycling can contribute meaningfully to energy cost reduction — a practical consideration for any site running grill service across multiple covers.

The key operational advantages in practice:

• No fat tray to empty or clean between services
• Closed-lid mode extends the range of dishes the unit can handle
• Demand-based power cycling reduces energy draw during quieter periods
• Digital controls allow precise, repeatable temperature management
• Stainless steel construction throughout supports straightforward cleaning routines

At 221kg, this is a substantial unit and the surface or stand it rests on will need to be rated for that load. It is an electric unit, so a suitable power supply and a competent electrical installation are prerequisites — confirming supply capacity with your electrician before ordering is advisable. Extraction will be required, as with any high-heat grill. The 835mm depth means bench run-out space and rear access for cleaning should be considered during layout planning.

The CGO900DUALE suits restaurants, gastro-pubs, hotel kitchens, and steak or grill-focused operations where chargrill output is central to service and energy efficiency is a genuine operational concern. The 900mm cooking surface is proportionate for mid-to-high-volume grill work. Kitchens with lighter throughput requirements may find a smaller model more appropriate, while very high-volume sites running continuous grill covers across multiple sittings may benefit from discussing whether additional capacity is warranted.

If you would like to talk through how this unit fits your kitchen layout, extraction setup, or electrical supply, the team is glad to work through those details with you.