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Synergy Grill
Synergy Grill Gas Trilogy ST1300 Three-Burner Chargrill
£9,342.00(£11,210.40 inc VAT)
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The Synergy Grill Trilogy ST1300 is a 1304mm wide, three-burner gas chargrill built for sustained, high-volume commercial grilling. It represents the third generation of Synergy's patented burner system, which pairs an intensely hot gas burner with a natural ceramic heat bed to produce consistent chargrilled results across a full service. Unlike conventional fixed-temperature chargrills, the ST1300 includes variable digital temperature controls, giving operators meaningful flexibility across different proteins, fat contents, and cooking styles within the same service period.
One of the most operationally significant differences from a standard chargrill is the fat-atomising process. At the temperatures the burner operates, fats and oils are vaporised rather than collected in a tray. Water vapour released during cooking is reabsorbed into the food, contributing to better yield and a genuine chargrilled flavour. For kitchens accustomed to managing conventional fat trays, the difference in cleaning time and fatty waste handling is immediately apparent.
The three heat settings give the grill genuine day-to-day versatility:
- Low setting suits griddle plate use and high-fat-content ingredients
- Medium setting provides reliable, consistent results for everyday grilling service
- High setting delivers additional searing capability where the menu demands it
The ST1300 is supplied with a garnish rail and slow cook shelf, adding useful service flexibility without requiring additional bench space.
At 155kg and over 1300mm wide, this is a substantial installation. It requires an adequate gas supply, and most sites will need a canopy extraction system appropriately rated for the grill's output. Installation must be carried out by a Gas Safe registered engineer, and it is worth confirming gas supply capacity with your installer before ordering.
The ST1300 is well suited to pub kitchens, hotel operations, and grill-focused restaurants where chargrilled food is central to the menu and throughput is consistent across service. For lighter grill menus or smaller operations, a narrower model in the Synergy range may be more appropriate. For very high-volume or multi-station sites, it is worth considering whether a wider configuration would better serve the workflow.
If you would like to talk through how the Trilogy ST1300 would work within your kitchen setup, the team is happy to help you think through the detail before you commit.
Frequently asked questions
Is the ST1300 suitable for a busy pub kitchen running lunch and dinner service?
Yes, the ST1300 is a common choice for pub kitchens where chargrilled items feature regularly on the menu and the grill is in near-constant use across service. Its three-burner configuration and heat bed are designed to maintain consistent output under sustained demand, and the digital temperature controls give the kitchen flexibility across different menu items without requiring a second piece of kit.
What are the key installation requirements before the ST1300 can go into service?
The grill requires a suitable gas supply rated for its output — your installer or a Gas Safe registered engineer should confirm this before the unit is ordered. Most sites will also need an adequately rated canopy extraction system above the grill. At 155kg, access and floor load should be factored into the installation plan, and it is worth checking that the available bench or stand can support the weight.
How does the fat-atomising process affect day-to-day kitchen maintenance?
Because fats and oils are vaporised at the burner's operating temperature rather than draining into a collection tray, there is no fat tray to empty during or after service. Chefs moving from a conventional chargrill typically find this makes end-of-service cleaning noticeably quicker and removes a regular source of greasy waste disposal. It is still important to keep the ceramic heat bed and surrounding areas clean, but the overall maintenance routine is less demanding than with a traditional setup.
- Colour
- Silver
- Dimensions
- 540(H) x 1304(W) x 835(D)mm
- Dimension area
- 1200 x 554mm
- Material
- Stainless Steel
- Warranty
- 2 Years
- Weight
- 155kg
£9,342.00(£11,210.40 inc VAT)
£9,342.00(£11,210.40 inc VAT)
The Synergy Grill Trilogy ST1300 is a 1304mm wide, three-burner gas chargrill built for sustained, high-volume commercial grilling. It represents the third generation of Synergy's patented burner system, which pairs an intensely hot gas burner with a natural ceramic heat bed to produce consistent chargrilled results across a full service. Unlike conventional fixed-temperature chargrills, the ST1300 includes variable digital temperature controls, giving operators meaningful flexibility across different proteins, fat contents, and cooking styles within the same service period.
One of the most operationally significant differences from a standard chargrill is the fat-atomising process. At the temperatures the burner operates, fats and oils are vaporised rather than collected in a tray. Water vapour released during cooking is reabsorbed into the food, contributing to better yield and a genuine chargrilled flavour. For kitchens accustomed to managing conventional fat trays, the difference in cleaning time and fatty waste handling is immediately apparent.
The three heat settings give the grill genuine day-to-day versatility:
- Low setting suits griddle plate use and high-fat-content ingredients
- Medium setting provides reliable, consistent results for everyday grilling service
- High setting delivers additional searing capability where the menu demands it
The ST1300 is supplied with a garnish rail and slow cook shelf, adding useful service flexibility without requiring additional bench space.
At 155kg and over 1300mm wide, this is a substantial installation. It requires an adequate gas supply, and most sites will need a canopy extraction system appropriately rated for the grill's output. Installation must be carried out by a Gas Safe registered engineer, and it is worth confirming gas supply capacity with your installer before ordering.
The ST1300 is well suited to pub kitchens, hotel operations, and grill-focused restaurants where chargrilled food is central to the menu and throughput is consistent across service. For lighter grill menus or smaller operations, a narrower model in the Synergy range may be more appropriate. For very high-volume or multi-station sites, it is worth considering whether a wider configuration would better serve the workflow.
If you would like to talk through how the Trilogy ST1300 would work within your kitchen setup, the team is happy to help you think through the detail before you commit.
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