Tefcold CF7410 553 Ltr Gastronorm Freezer product image
Tefcold CF7410 553 Ltr Gastronorm Freezer Counter - Advantage Catering Equipment

Tefcold

Tefcold CF7410 553 Ltr Gastronorm Counter Freezer Four Door

SKU: CF7410
Barcode: 5708181363161

£1,471.00(£1,765.20 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Tefcold CF7410 is a four-door undercounter freezer designed to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1/1 Gastronorm pans, which means frozen product can move between storage and the prep surface without decanting into separate containers — a straightforward time-saver during busy service periods.

In a high-output kitchen, a unit of this capacity earns its place on a prep line where multiple sections need simultaneous access to frozen ingredients. The four-door configuration means different stations or users can work from the same unit concurrently without blocking one another. Fan-assisted cooling helps the cabinet recover temperature quickly when doors are opened repeatedly during a rush, and self-closing doors reduce the risk of temperature drift if a door is not pushed fully shut in a hectic period.

  • GN pan compatibility reduces handling time between frozen storage and the prep surface
  • Four-door layout supports multi-section or multi-user access simultaneously
  • Fan-assisted cooling maintains consistent temperature recovery after frequent door openings
  • Self-closing doors and replaceable gaskets support reliable conditions over time
  • Lockable castors allow repositioning without disrupting the wider kitchen layout

Before specifying this unit, confirm that your floor-to-worktop clearance is appropriate for undercounter installation and that there is adequate clearance around the unit for condenser ventilation. The castors make initial positioning manageable, but a loaded unit of this size will require more than one person during installation. A suitably rated electrical supply within reach of the intended position should also be confirmed in advance.

This counter freezer is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites and central production units — where Gastronorm working is standard and frozen ingredient access at the prep line is a daily requirement. For smaller operations or kitchens with a limited undercounter run, a two-door model may be a more proportionate fit. For very high-volume sites running extended or split services, an upright freezer may better serve the throughput involved.

If you would like to talk through whether this unit suits your prep line layout or service pattern, the team is happy to help before you commit to an order.

Frequently asked questions

Is this unit large enough for a high-volume restaurant or hotel kitchen?

The CF7410 is well suited to mid-to-large operations where frozen ingredient access at the prep line is a consistent daily requirement. For sites running extended services, split shifts, or very high covers, it is worth discussing whether a larger upright freezer would provide more appropriate total capacity alongside this kind of under-counter access point.

What installation requirements should I plan for before the unit arrives?

You will need to confirm adequate floor-to-worktop clearance for undercounter fitting, a suitably rated electrical supply within reach of the intended position, and enough clearance around the unit — particularly at the rear or sides — for condenser ventilation. A loaded unit of this size should be moved and positioned by more than one person.

How does the four-door layout benefit a working prep line compared with a two-door model?

The four-door configuration allows different prep stations or users to access the unit at the same time without one person blocking another's section — a practical advantage during a busy service when multiple ingredients need to be drawn simultaneously. A two-door model is a more proportionate choice where the unit will serve a single prep section or a smaller team.
Tefcold CF7410 553 Ltr Gastronorm Counter Freezer Four Door

£1,471.00(£1,765.20 inc VAT)

£1,471.00(£1,765.20 inc VAT)

The Tefcold CF7410 is a four-door undercounter freezer designed to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1/1 Gastronorm pans, which means frozen product can move between storage and the prep surface without decanting into separate containers — a straightforward time-saver during busy service periods.

In a high-output kitchen, a unit of this capacity earns its place on a prep line where multiple sections need simultaneous access to frozen ingredients. The four-door configuration means different stations or users can work from the same unit concurrently without blocking one another. Fan-assisted cooling helps the cabinet recover temperature quickly when doors are opened repeatedly during a rush, and self-closing doors reduce the risk of temperature drift if a door is not pushed fully shut in a hectic period.

  • GN pan compatibility reduces handling time between frozen storage and the prep surface
  • Four-door layout supports multi-section or multi-user access simultaneously
  • Fan-assisted cooling maintains consistent temperature recovery after frequent door openings
  • Self-closing doors and replaceable gaskets support reliable conditions over time
  • Lockable castors allow repositioning without disrupting the wider kitchen layout

Before specifying this unit, confirm that your floor-to-worktop clearance is appropriate for undercounter installation and that there is adequate clearance around the unit for condenser ventilation. The castors make initial positioning manageable, but a loaded unit of this size will require more than one person during installation. A suitably rated electrical supply within reach of the intended position should also be confirmed in advance.

This counter freezer is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites and central production units — where Gastronorm working is standard and frozen ingredient access at the prep line is a daily requirement. For smaller operations or kitchens with a limited undercounter run, a two-door model may be a more proportionate fit. For very high-volume sites running extended or split services, an upright freezer may better serve the throughput involved.

If you would like to talk through whether this unit suits your prep line layout or service pattern, the team is happy to help before you commit to an order.