Tefcold EL45SS 416 Ltr Stainless Steel Lid product image
Tefcold EL45SS 416 Ltr Stainless Steel Lid Chest Freezer - Advantage Catering Equipment

Tefcold

Tefcold EL45SS 416 Ltr Stainless Steel Lid Chest Freezer

SKU: EL45SS
Barcode: 5708181732998

£849.00(£1,018.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold EL45SS is a 416-litre commercial chest freezer with a stainless steel lid, built for sites that need reliable bulk frozen storage without compromising on hygiene or monitoring capability. It sits comfortably within Tefcold's established range of commercial refrigeration equipment, which has a solid track record in food service and catering environments across the UK and Europe.

In practice, chest freezers of this capacity are well suited to the kind of bulk storage demands that upright units struggle to accommodate economically — large cuts of meat, catering packs of frozen goods, seasonal stock, or pre-made portions held ahead of a busy service. The design keeps stored product at a consistent temperature with relatively low energy consumption, since cold air settles and is less prone to loss when the lid is opened. The digital temperature readout and low-temperature alarm make it straightforward to log temperatures for food safety records and to catch any issues before they affect stock.

The stainless steel lid is a practical detail rather than a purely aesthetic one. In a working kitchen it doubles as a usable prep or staging surface, which matters when space is tight. It also holds up better to the knocks, cleaning products, and general wear that a standard painted or powder-coated lid would show over time. Other features that support day-to-day operation include:

  • Internal lighting to locate product quickly without prolonged lid-open time
  • Digital temperature display for straightforward compliance monitoring
  • Low-temperature alarm to flag refrigeration faults promptly
  • Stainless steel lid providing a hygienic secondary work surface
  • Chest configuration reducing cold-air loss on frequent opening

Installation is generally straightforward — chest freezers of this type require a standard single-phase supply and adequate ventilation around the unit. Clearance to the sides and rear matters for condenser airflow, and the unit should sit on a level, solid floor capable of supporting the loaded weight. It is worth checking that door or access widths in your site will accommodate delivery and positioning before ordering.

This model is well suited to independent restaurants, pub kitchens, catering operations, and smaller food production sites where a reliable bulk frozen storage solution is needed alongside — or instead of — upright freezer capacity. It is a practical mid-capacity option; operators running higher-volume sites or needing significantly greater storage may find a larger-capacity model a better fit, and those with very limited space may prefer a smaller chest unit from the same range.

If you are unsure whether this capacity matches your storage requirements or want to talk through how it fits alongside your existing refrigeration, the team is happy to help you work that out before you commit.

Frequently asked questions

Is a 416-litre chest freezer large enough for a busy catering kitchen?

It depends on your storage pattern and how often deliveries arrive. For an independent restaurant or pub kitchen managing weekly deliveries and holding a moderate range of frozen goods, 416 litres is typically sufficient. Sites running higher stock volumes or less frequent deliveries may find they need a larger-capacity unit, and it is worth mapping out your average stock load before deciding.

What are the installation requirements for the EL45SS?

The unit runs on a standard single-phase supply and does not require any specialist electrical work in most commercial premises. You will need to allow adequate clearance around the unit — particularly to the sides and rear — for condenser airflow, and the floor needs to be level and capable of supporting the loaded weight. It is also worth checking access routes to the intended position, as chest freezers of this footprint can be awkward to manoeuvre through narrow corridors or doorways.

Can the stainless steel lid be used as a working surface?

Yes, and this is one of the practical reasons operators choose a stainless-lidded chest freezer over a standard painted finish. The lid provides a hygienic, cleanable surface that holds up to regular kitchen use. That said, it should not be used for heavy chopping or tasks that would normally require a dedicated preparation surface — it is better suited to staging, resting equipment, or temporary placement of goods during stock rotation.
Tefcold EL45SS 416 Ltr Stainless Steel Lid Chest Freezer

£849.00(£1,018.80 inc VAT)

£849.00(£1,018.80 inc VAT)

The Tefcold EL45SS is a 416-litre commercial chest freezer with a stainless steel lid, built for sites that need reliable bulk frozen storage without compromising on hygiene or monitoring capability. It sits comfortably within Tefcold's established range of commercial refrigeration equipment, which has a solid track record in food service and catering environments across the UK and Europe.

In practice, chest freezers of this capacity are well suited to the kind of bulk storage demands that upright units struggle to accommodate economically — large cuts of meat, catering packs of frozen goods, seasonal stock, or pre-made portions held ahead of a busy service. The design keeps stored product at a consistent temperature with relatively low energy consumption, since cold air settles and is less prone to loss when the lid is opened. The digital temperature readout and low-temperature alarm make it straightforward to log temperatures for food safety records and to catch any issues before they affect stock.

The stainless steel lid is a practical detail rather than a purely aesthetic one. In a working kitchen it doubles as a usable prep or staging surface, which matters when space is tight. It also holds up better to the knocks, cleaning products, and general wear that a standard painted or powder-coated lid would show over time. Other features that support day-to-day operation include:

  • Internal lighting to locate product quickly without prolonged lid-open time
  • Digital temperature display for straightforward compliance monitoring
  • Low-temperature alarm to flag refrigeration faults promptly
  • Stainless steel lid providing a hygienic secondary work surface
  • Chest configuration reducing cold-air loss on frequent opening

Installation is generally straightforward — chest freezers of this type require a standard single-phase supply and adequate ventilation around the unit. Clearance to the sides and rear matters for condenser airflow, and the unit should sit on a level, solid floor capable of supporting the loaded weight. It is worth checking that door or access widths in your site will accommodate delivery and positioning before ordering.

This model is well suited to independent restaurants, pub kitchens, catering operations, and smaller food production sites where a reliable bulk frozen storage solution is needed alongside — or instead of — upright freezer capacity. It is a practical mid-capacity option; operators running higher-volume sites or needing significantly greater storage may find a larger-capacity model a better fit, and those with very limited space may prefer a smaller chest unit from the same range.

If you are unsure whether this capacity matches your storage requirements or want to talk through how it fits alongside your existing refrigeration, the team is happy to help you work that out before you commit.